Olive Marinate

Homemade marinated Italian olives.

• vegetarian

Pane Fresco e Olio di Oliva

Fresh homemade bread served with olive oil and balsamic vinegar dip.

• vegetarian

Bruschetta al Pomodoro

Toasted homemade bread topped with fresh tomatoes, garlic, extra virgin olive oil, oregano and Parmesan shavings.

• vegetarian

Lugana Special for 2 People

Pizza base to share split into 4 sections: goats cheese topped with cherry tomatoes, mozzarella and tomato, pepperoni and prosciutto, mini bruschetta, all served with a rocket salad.

Pane Fino all'Aglio - With Garlic and Butter

Homemade baked thin garlic bread selection.

• vegetarian

Pane Fino all'Aglio - With Garlic, Tomato and Basil

Homemade baked thin garlic bread selection.

• vegetarian

Pane Fino all'Aglio - With Garlic, Mozzarella Cheese and Oregano

Homemade baked thin garlic bread selection.

• vegetarian

Pane Fino all'Aglio - With Garlic, Fresh Rosemary, Onion and Rock Salt

Homemade baked thin garlic bread selection.

• vegetarian

Pane Fino all'Aglio - Picante with Garlic, Tomato, Onions and Fresh Chilli

Homemade baked thin garlic bread selection.

• vegetarian

Antipasto della Casa for 2 People

A platter of Italian cured meats, marinated vegetables, olive tapenade, fresh mozzarella and homemade toasted bread.

Gamberoni all'Aglio

Fresh king prawns cooked in garlic, white wine, chilli, cherry tomatoes and butter sauce.

Guazzetto Toscano

Traditional Tuscan stew with mussels, clams, king prawns, calamari and baby octopus served with homemade bread.

Funghi Trifolati

Sautéed mixed mushrooms, roasted garlic, olive oil and white wine served with homemade toasted bread.

• vegetarian

Funghi Fritti

Mushrooms in breadcrumbs, deep fried, served with garlic mayonnaise and crispy salad.

• vegetarian

Funghi Caprino

Oven baked portobello mushrooms filled with spinach, Lancashire goats cheese, basil and pesto.

• vegetarian

Calamari Fritti

Deep fried squid rings with garlic mayonnaise.

Fegatini di Pollo al Marsala

Chicken livers cooked in Marsala wine, onions and fresh chilli served with homemade toasted bread.

Mozzarella in Carrozza

Traditional Napolitan deep fried mozzarella in breadcrumbs served with sweet chilli dip.

• vegetarian

Zuppa del Giorno (Soup of the Day)

With homemade bread, ask a member of staff for details.

Sanguinaccio al Pepe

Pan fried black pudding served with creamy peppercorn sauce topped with pancetta.

Pate della Casa

Homemade chicken liver pâté served with homemade toast and butter.

Polpette di Carne

Homemade meatballs in tomato and basil sauce served with toasted homemade bread.

Smoked Salmon & Prawns

Smoked salmon served with prawns, salad and a Marie Rose sauce.

Cozze Mussels Marinara

Choose from: white wine and garlic cream parsley OR garlic, tomato basil and chilli.

Costolette di Maiale

Slow cooked roasted pork ribs in juicy homemade sweet and tangy barbeque sauce.

Risotto Verdura

Italian Carnaroli rice with seasonal vegetables, garlic, white wine and tomato sauce.

• vegetarian

Risotto Marinara

Italian Carnaroli rice with mussels, calamari, clams, king prawns, garlic, white wine and tomato sauce.

Risotto Rustico

Italian Carnaroli rice with chicken, pancetta, Gorgonzola cheese and spinach.

Risotto al Funghi

Italian Carnaroli rice with mixed mushrooms, garlic, onions and white wine in a tomato and cream sauce with parsley. Add chicken £2.

• vegetarian

Lasagne della Casa

Homemade oven baked 'Bolognese' style lasagne, made with béchamel and Parmesan DOP cheese.

Cannelloni

Tube pasta filled with ricotta cheese and spinach in tomato sauce. OR meat cannelloni available in pancake.

• vegetarian

Penne Salmone

Penne pasta with Scottish smoked marinated salmon, asparagus, onions and flamed in vodka, in a tomato creamy sauce.

Penne Napoli

Penne pasta cooked with tomatoes and onions in a basil sauce.

• vegetarian

Penne Diavola

Penne pasta cooked with onions, pepperoni, tomato, white wine and chilli sauce.

Penne Pollo

Penne pasta with chicken, mixed mushrooms, onions, cream and white wine.

Penne Lugana

Penne pasta with chicken, bacon, pepperoni, onions and garlic in a cream and tomato sauce topped with mozzarella, then oven baked.

Penne Stracotto

Penne pasta, slow cooked fillet of beef, red wine, onions and tomato sauce with a touch of chilli.

Spaghetti Carbonara

Spaghetti with pancetta, eggs and a touch of cream.

Spaghetti Bolognese

Cooked with homemade Italian Bolognese sauce.

Spaghetti Amatriciana

Spaghetti with pancetta, garlic, onions and chilli in a tomato sauce.

Tagliatelle Siciliana

Ribbon pasta with olives, courgettes, peppers, garlic, onions, tomatoes and basil.

• vegetarian

Tagliatelle Prosciutto

Ribbon pasta with ham, mixed mushrooms, onions and oregano in a creamy tomato sauce.

Tagliatelle Prawns & Broccoli

Ribbon pasta with baby prawns, garlic, broccoli, onions, olive oil, white wine and chilli with creamy tomato sauce.

Lobster Ravioli

Ravioli cooked in a white wine, cream, tomato and baby prawn sauce.

Linguine con Polpette

Linguine with meatballs, onions, garlic and peas in a tomato sauce.

Linguine Gamberoni

Linguine with king prawns, garlic, chilli, courgettes and cherry tomatoes in a white wine sauce with a touch of tomato.

Linguine Marinara

Linguine pasta with mussels, calamari, clams, king prawns, onions, garlic, white wine and tomato sauce.

T-Bone Steak

16oz T-Bone steak grilled served with hand cut chips.

Agnello Collo Stufato

Slow braised lamb shank, rustic vegetables, red wine and rosemary sauce.

Filetto Stroganoff

Fillet steak in strips cooked with onions, mixed mushrooms, brandy, English mustard, paprika demiglace and a touch of cream with rice.

Filetto al Rossini

Fillet steak served on a toasted crouton topped with pâté served with Madeira wine sauce.

Filetto al Griglia

Grilled fillet steak drizzled with extra virgin olive oil served with chips, garnished with grilled tomato and mixed mushrooms.

Sirloin al Italiana Surf & Turf Italian Style

Sirloin steak with king prawns, white wine, garlic, onions, tomato and chilli sauce.

Peppercorn (Sirloin 9oz)

Cooked in brandy, green peppercorn with demiglace creamy sauce.

Peppercorn (Filletto 9oz)

Cooked in brandy, green peppercorn with demiglace creamy sauce.

Diane (Sirloin 9oz)

With onions, mixed mushrooms, French mustard, demiglace in a creamy brandy sauce.

Diane (Filletto 9oz)

With onions, mixed mushrooms, French mustard, demiglace in a creamy brandy sauce.

Dolcelatte (Sirloin 9oz)

Dolcelatte cheese, port and cream sauce.

Dolcelatte (Filletto 9oz)

Dolcelatte cheese, port and cream sauce.

Pollo Mozzarella e Speck

Chicken breast filled with mozzarella cheese and basil wrapped in speck (cured ham) in white wine, spinach, onions and cream sauce.

Pollo ala Crema

Chicken breast with mixed mushrooms, white wine, thyme, shallots and cream sauce.

Pollo Cacciatorara

Chicken breast cooked with onions, olives, fresh rosemary, mixed mushrooms and white wine in a tomato sauce.

Pollo della Casa

Chicken breast with white wine, sun dried tomatoes, olives, tomato sauce and a touch of cream.

Pollo Principesa

Chicken breast, fresh asparagus, onions, white wine and cream sauce.

Pollo Stroganoff

Chicken strips cooked with onions, mushrooms, white wine, English mustard, paprika, demiglace and a touch of cream served with rice.

Salmone Lugana

Fresh Scottish salmon served with baby prawns, cream, white wine and tomato on a bed of spinach.

Merluzzo

Cod served in a chilli and tomato sauce with white wine, garlic, cherry tomatoes, spring onions and olives.

Branzino ai Gamberetti

Fillet of sea bass served with baby prawns, garlic, white wine in a cream sauce.

Filetto di Branzino

Fillet of sea bass served with butter, lemon, white wine and cherry tomatoes.

Gamberoni

King prawns cooked with onions, chilli, basil, cherry tomatoes and white wine served with rice.

Piatto di Pesce

Fish platter with salmon, sea bass, cod, king prawns and mussels served with a buttery white wine and lemon sauce.

Margherita

Mozzarella, tomato and oregano.

• vegetarian

Napoli

Mozzarella, tomato, anchovies, olives and capers.

Trentino

Mozzarella, tomato, chicken, red onions, garlic and goats cheese.

Piccante

Mozzarella, tomato, roasted peppers, pepperoni, red onions and chilli.

Capricciose

Mozzarella, tomato, ham, mushrooms and onions.

Lugana

Mozzarella, tomato, Parma ham, Parmesan and rocket leaves.

Calabrese

Mozzarella, tomato, meatballs, chicken and peppers.

Pizza Pepperoni

Mozzarella, tomato and pepperoni.

Pizza Quatro Stagioni

Mozzarella, tomato, peppers, ham, mushroom and pepperoni.

Ortolana

Mozzarella, tomato, marinated vegetables, mushrooms and artichokes.

• vegetarian

Tropical

Mozzarella, tomato, ham and pineapple.

Marinara

Mozzarella, tomato, mussels, cockles and prawns.

Pizza Calzone

A folded pizza filled with the finest ingredients: ham, mushrooms, onions and pepperoni.

Extra Toppings

Chicken, cheese, ham, mushrooms, peppers, olives, anchovies, capers, pancetta, meatballs and pepperoni.

Insalata Mista

Mixed salad leaves, cherry tomatoes and onions.

• vegetarian

Rucola e Parmigiano

Rocket leaves, cherry tomatoes, balsamic vinegar and Parmesan shavings.

• vegetarian

Patate Fritte

Homemade hand cut chips.

• vegetarian

Spinaci al Burro

Sautéed fresh spinach with butter.

• vegetarian

Vegetali del Giorno

Vegetables of the day and potatoes of the day.

• vegetarian

Zucchini Fritte

Courgettes.

• vegetarian

Sauteed Mushrooms

In a garlic and white wine sauce.

• vegetarian

Tomato & Onion Salad

• vegetarian

Onion Rings

• vegetarian