Aperol Spritz

Aperol, prosecco, soda.

Campari Spritz

Campari, prosecco, soda.

Hugo Spritz

St Germain, prosecco, soda.

Negroni

Campari, Bombay Martini, rosso.

Americano

Campari, Martini Rosso, soda.

Garibaldi

Campari, orange juice.

Italian Spritz

Sarti liqueur made with passion fruit, blood orange and mango, topped with prosecco.

Rossini

Prosecco and strawberry purée.

Mimosa

Prosecco and orange.

Pane & Olio

Artisan sourdough from Meadow Bakery, served with olive oil and balsamic vinegar.

• vegetarian

Nocellara Olive

Sicilian green olives marinated with orange zest and garlic.

• vegetarian

Pane Al Vapore

Soft steamed bread paired with traditional bolognese ragù.

Bruschetta Siciliana

Toasted sourdough bread topped with traditional Sicilian caponata.

• vegetarian

Bruschetta Calabrese

Sourdough bread layered with rich spicy 'nduja, topped with sweet slow-caramelised red onions.

Burrata

Creamy burrata paired with aromatic truffle paste, served with toasted bread.

• vegetarian

Polpette Della Nonna

Traditional Italian meatballs, lovingly prepared to a family recipe and simmered in a rich homemade tomato sauce.

Carpaccio Di Manzo

Hand sliced beef served with black garlic gel, pasteurised egg yolk, rocket and carasau bread.

Calamari Fritti

Crispy fried calamari served with garlic aioli and fresh lemon.

Baccalà Mantecato

Mousse of salted cod with a crumble of cannolo Siciliano.

Sauteed Di Cozze

Fresh mussels sautéed with cherry tomatoes, garlic, chilli and white wine, served with toasted bread.

Lasagne Bolognese

Oven-baked layers of pasta, filled with rich bolognese sauce, creamy béchamel, and melted parmesan.

Pappardelle Bolognese

Wide ribbons of homemade pasta served with a traditional slow-cooked beef ragù.

Gnocchi Frutti Di Mare

Handmade gnocchi in a rich, vibrant seafood sauce with succulent red Argentinian prawns, fresh mussels, and tender calamari, finished with sweet cherry tomatoes, white wine, garlic and fresh parsley.

Gnocchi Sorrentina

Handmade gnocchi in rich tomato sauce with melted mozzarella, finished with fresh basil and parmesan.

• vegetarian

Fettuccine Porcini

Fresh homemade fettuccine with porcini mushrooms and truffle sauce. (V)

• vegetarian

Cavatelli Al Pesto

Homemade pasta tossed in fragrant Genovese pesto with sun-dried tomatoes, fresh lemon zest, and a touch of parmesan.

• vegetarian

Casarecce 'Nduja

Handmade casarecce pasta tossed with spicy Calabrian 'nduja sausage, finished with creamy burrata.

Cavatelli Alla Norma

Homemade pasta in a rustic tomato sauce with crispy fried aubergine, topped with salty cheese.

• vegetarian

Tagliata Di Manzo

8oz charcoal-grilled sliced ribeye steak served with peppery rocket, rich gorgonzola cream, and black garlic gel.

Sogliola

Whole lemon sole served with lemon butter sauce and capers.

Gamberoni Rossi

Charcoal-grilled wild red Argentinian prawns served with peppery rocket salad, salmoriglio sauce, and lemon.

Caponata

Traditional caponata of mixed peppers, aubergine, pine nuts, and raisins in a rich Sicilian sweet-and-sour sauce.

• vegetarian

Insalata Mista

Mixed leaf salad with cherry tomatoes.

• vegetarian

Patatine

French fries (add truffle and parmesan for £1.50).

• vegetarian

Pane All'Aglio

Ciabatta bread with garlic, or garlic and cheese.

• vegetarian

Insalata Catanese

Beef tomatoes with red onion, fresh basil, and salty cheese, finished with extra virgin olive oil.

• vegetarian