Four-Course Tasting Menu

Canapés & sourdough; Hand-dived Orkney scallop (Worcester tomato, fennel, tomato XO); Mount Grace Farm Kerry Hill hogget (ewes' curd, carrot, mint, Cobble Lane pancetta) or Oaklands strawberries (duck egg, caramelised filo, kitchen garden sorrel); British cheeses (digestives, crab apple jelly, sourdough crumpet, red onion marmalade).

Wine Flight

Paired wine flight for the four-course menu.

Additional British Cheese Course

Supplement to add the cheese course.

Six-Course Tasting Menu

Canapés & sourdough; hand-dived Orkney scallop (Worcester tomato, fennel, tomato XO); Creedy Carver duck (shallot, gingerbread, white chocolate, gooseberry); 'Tequila Slammer'; Mount Grace Farm Kerry Hill hogget (ewes' curd, carrot, mint, Cobble Lane pancetta); Oaklands strawberries (duck egg, caramelised filo, kitchen garden sorrel).

Wine Flight

Paired wine flight for the six-course menu.

Eight-Course Tasting Menu (Omnivore)

Canapés & sourdough; Meadowland smoked eel (red Desiree potato, smoked pepper dulce, apple, Sturia Oscietra caviar); hand-dived Orkney scallop (Worcester tomato, fennel, tomato XO); Creedy Carver duck (shallot, gingerbread, white chocolate, gooseberry); 'Tequila Slammer'; Mount Grace Farm Kerry Hill hogget (ewes' curd, carrot, mint, Cobble Lane pancetta); Oaklands strawberries (duck egg, caramelised filo, kitchen garden sorrel); Valrhona Manjari 64% (Woodfield raspberries, Cotswolds whisky, oat milk).

Eight-Course Tasting Menu (Vegetarian)

Canapés & sourdough; red Desiree (baby leek, apple, smoked pepper dulce); hen of the woods (Worcester tomato, fennel, tomato XO); heritage beetroots ('Crowdie', spiced pomegranate, gingerbread); 'Tequila Slammer'; heritage carrots (ewes' curd, star anise, nori); Oaklands strawberries (duck egg, caramelised filo, kitchen garden sorrel); Valrhona Manjari 64% (Woodfield raspberries, Cotswolds whisky, oat milk).

• vegetarian

Wine Flight

Paired wine flight for the eight-course menu.