One Course

Vegetarian soup with a roll and butter, or a main such as Cottage Pie, Sausages and Mash, a casserole or pie with seasonal vegetables, or a jacket potato with cheese, beans or tuna and side salad. Tea or coffee included.

Two Courses

Any two of soup, main and dessert from the day's menu. Mains include Cottage Pie, Sausages and Mash, casserole or pie with seasonal vegetables; in warmer months, smoked mackerel or salmon, and prawn and egg salads or quiche. Tea or coffee included.

Three Courses

Vegetarian soup with a roll and butter, a main (e.g. Cottage Pie, Sausages and Mash, casserole or pie with seasonal vegetables), and a dessert such as fruit crumble and custard, individual fruit sponge, lemon meringue pie, chocolate crunch or fresh fruit salad. Tea or coffee included.