Surf and Turf / Gourmet Burger / Hog Roast BBQ

Whole marinated chicken breast, prime sirloin steak, king prawns, homemade gourmet burgers with best steak mince, red onion and coriander, brioche buns, sausages, hog roast served in rolls with homemade Bramley apple sauce. Served with buttered new potatoes, potato salad, pasta dishes, fresh salads, coleslaw and bread.

Canapés Selection

Hot: steak lettuce cups, mini baked potatoes, crispy pork belly, Yorkshire puddings, duck filo cups, cheese tarts. Cold: smoked salmon tartlets, bruschetta, pâtés, prawn vol au vents, melon and ham skewers.

Finger Buffet

Sausage rolls, quiches, sandwiches/wraps, duck pancakes, tartlets, pizzas, toasts, bruschetta, fruit kebabs.

Hot and Cold Buffet

Savoury: curry, lasagne, quiches, sausage rolls, pizzas, pasta, bruschetta, chicken wings. Puddings: fruit kebabs, cakes, meringues with berries.

Knife and Fork Buffet

Salmon, beef, gammon, turkey, pasta, potato salad, coleslaw, sausage rolls, quiches, tartlets, pizzas, bruschetta. Puddings: fruit kebabs, meringues.

Low and Slow Meat Board

Slow cooked beef brisket, pulled pork, chicken, BBQ sauce, pickles, mac and cheese, beans, jacket potatoes, slaw.

Tapas Selection

Seafood or chicken paella, patatas bravas, meatballs, Parma ham and melon, bread, chicken, mushrooms, salad.

Three Course Wedding Menu

Starters: prawn cocktail, chicken liver parfait, goat cheese, mushrooms, antipasti. Mains: chicken with spinach, beef, cod, lamb rack, pork belly, roast dinner platters. Puddings: Eton mess, banoffee pie, cheesecake, chocolate tart, sharing boards.

Wedding Carvery

Starters: chicken liver parfait, sweet potato soup, prawn cocktail, goat cheese. Mains: hand-carved beef, gammon, turkey, Yorkshire puddings, roast potatoes, vegetables, gravy. Puddings: banoffee pie, chocolate meringue nest, coffee and mints.