Popadum / Spiced Popadum

• vegetarian

Chutney Tray

• vegetarian

Onion Bhaji

• vegetarian

Samosa (Meat / Veg)

Chicken Chat Puri

Mixed with chopped onions and capsicums blended with special spices. Served on a ground rice pancake.

King Prawn Puri

Mixed with chopped onions and capsicums blended with special spices. Served on a ground rice pancake.

Chicken Hoppers

Spring roll filled with spicy chicken.

Garlic Mushroom

Sliced garlic & mushroom cooked with herbs & spices.

• vegetarian

Plump Mushroom (Breaded)

• vegetarian

Paneer (Indian Cheese)

Cubes of barbecued cheese served with plum sauce and thyme.

• vegetarian

Mahabharat Mixed Starter

Chicken Tikka, Chicken Hopper, Sheek Kebab, Plump Mushroom & Onion Bhaji.

Chicken Pakora

Chicken in spiced batter & deep fried.

Fish Pakora

Cod in spiced batter & deep fried.

Platter For Two

Chicken Chat Puri, Bangla Chops, Goanese PiriPiri, Hoppers.

Chemen (King Prawn)

Pan cooked lightly spiced served on a bed of cherry tomatoes and garnished with shallots.

Raavas (Salmon Fillet)

Pan Cooked lightly spiced served on a bed of carrots and garnished with shallots.

Gaavas (Sea Bass Fillet)

Pan Cooked lightly spiced served on a bed of Mangetout and garnished with shallots orange pieces with Rocket.

Kulige (Chicken Livers)

Pan Cooked lightly spiced, topped with garlic, ginger, shallots with Mahabharat Sauce & Puri.

Duck Sweet Chilli

Duck breast cooked in sweet chilli with onions & peppers.

Goanese PiriPiri

Grilled lamb fried with roasted onions & peppers.

Zing Chicken

Chicken pan fried with chilli oil and zest of orange.

Chicken Tikka

Chicken marinated in a special blend of spices & barbecued.

Lamb Tikka

Lamb marinated in a special blend of spices & barbecued.

Tandoori Chicken

Chicken breast marinated in a special blend of spices.

Bangla Chops

Marinated lamb chops in Bangla herbs, garlic & ginger. Cooked in a clay oven.

Sheek Kebab

Minced lamb with spices, garlic & ginger - then barbecued.

Paneer Tikka

Indian cheese marinated in Tikka sauce & then barbecued.

• vegetarian

Shami Kebab

Burger shaped, cooked on a pan and covered with an omelette.

Tandoori King Prawn

King Prawn marinated in a special blend of spices.

Aghni Murghi

Chicken cooked with onions, sweet chutney, tomato puree and garnished with fresh coriander.

Nawabi Murghi

Marinated chicken pan fried, garnished with pan seared tomato and green pepper. Served with a medium sauce.

Nawabi Gosht

Marinated lamb pan fried, garnished with pan seared tomato and green pepper. Served with a medium sauce.

Murghi Jaipuri

A combination of chicken and strips of marinated chicken, cooked with green peppers and tomatoes.

Gosht Jaipuri

A combination of lamb bhuna and fillet of lamb tikka cooked with green peppers and tomato.

Naga Murghi

Pieces of marinated chicken cooked with Bangla chillies, herbs and spices.

Naga Gosht

Pieces of marinated lamb cooked with Bangla chillies, herbs and spices.

Honey Minted Chicken

Medium spiced cooked with minced chicken, honey & mint.

Shad

A combination of Chicken Tikka, Lamb Tikka, Sheek Kebab and Tandoori Chicken, pan cooked with extra virgin olive oil, yoghurt, mango, onions, garlic & green peppers and lightly smashed with coriander and served with Naan Bread.

Chicken Makhan

A lovely blend of spices to a medium heat, with cashew nuts, sliced almonds & pure butter ghee.

Murug Kulige

Chicken livers, pan cooked in extra virgin olive oil, slightly spiced, topped with coriander, garlic, ginger & shallots, served with special naan.

Goanese Duck Vindaloo

Duck breast cooked with baby potatoes in a rich spicy sauce.

Bangla Chops Jhool (5 pieces)

Marinated lamb chops cooked in a clay oven corset lightly spiced sauce.

Steak Bahari

Prime Sirloin Steak cooked with minced lamb and mushroom in a medium spiced sauce with cherry tomatoes.

Honey Minted Lamb

Medium spiced cooked with minced lamb, honey & mint.

Shimla Mirch

Salmon Fillet garnished with a Mahabharat fish sauce of fresh oranges, spices and garlic. Served with a cooked green pepper stuffed with methi rice.

Mauryan

Sea Bass seasoned with spices, spring onions, lemon grass and tamarind sauce. Served with a combination green leaf salad.

Bihar

King Prawns in shells, seasoned with spinach, garlic, salt and a green chilli garnish, overlaid with a creamy orange sauce with garlic and mixed spices.

Malabar

Salmon freshly cooked on a bed of mango, overlaid with a creamy spicy sauce of garlic, mixed spices & garnished with herbs.

Biran (Seabass/King Prawn)

Sea Bass or King Prawn pan cooked in extra virgin olive oil, with potatoes, topped with shallots, coriander & delicate spices, then served with a Mahabharat sauce.

Chola

King Prawns seasoned and cooked on a bed of cabbage. Garnished with fried sliced garlic, spring onion, lemon, overlaid with a creamy masala fish sauce.

Tandoori Chicken

Spring chicken breast marinated in a special blend of spices and barbecued on the bone.

Chicken Shashlick

Cubes of chicken barbecued on a skewer with cubes of capsicum, onion and tomatoes.

Chicken Tikka

Marinated in a special blend of spices and barbecued.

Lamb Shashlick

Cubes of lamb barbecued on a skewer with cubes of capsicum, onion and tomatoes.

Lamb Tikka

Marinated in a special blend of spices and barbecued.

Mahabharat Tandoori Mix

A combination of chicken and lamb tikka, Sheek kebab, tandoori chicken and king prawn.

Tandoori King Prawn

King Prawns marinated in a special blend of spices and barbecued.

Mahabharat Bangla Chops (6)

Marinated in Bangla herbs & spices, garlic and ginger, cooked in a clay oven, topped with shallots and green chillies.

Panner Shashlick

Indian Cheese grilled with onions & peppers.

• vegetarian

Balti Chicken Manchoor

Pieces of chicken and mushrooms stir fried in a mild sauce with cumin seeds, almonds, fresh cream and a dash of white wine vinegar.

Balti Lahori Gosht

Tender pieces of lamb cooked in a mild creamy sauce, a very special curry allowing you to taste the different flavours of the east.

Balti Peshwari Murghi

Cubes of chicken briskly cooked in spices, served in a buttered sauce with almonds, raisins and cashew nuts.

Balti Exotica

A combination of chicken tikka, lamb tikka, tandoori chicken, tandoori king prawn and mushrooms in a medium spiced balti sauce prepared with a secret blend of fresh spices.

Balti Murgh Skardu

A mild balti consisting of chicken cooked in aromatic seed and ground spices, cream and freshly chopped coriander leaves.

Balti Silisilla

A medium to hot stir fry using breast of chicken, capsicums, tomatoes, onions, mushrooms, fresh herbs and spices.

Chicken Tikka Masala

Chicken is firstly barbecued then cooked with spices, herbs, almonds and fresh cream for a smoother taste.

Akbori Chicken Masala

Tender pieces of chicken cooked with minced meat, scrambled egg & delicate spices to form an aromatic mild strength.

Lamb Tikka Masala

Lamb is firstly barbecued then cooked with spices, herbs, almonds and fresh cream for a smoother taste.

Chicken Tikka Chilli Masala

Strips of marinated chicken cooked in a creamy aromatic sauce with fresh green chillies.

Tandoori King Prawn Masala

King prawn is firstly barbecued then cooked with spices, herbs, almonds and fresh cream for a smoother taste.

Biriyani - Chicken, Keema or Vegetable

Basmati rice lightly fried with chopped onions and medium spices, topped with almonds, sultanas and garnished with an omelette served with a medium vegetable sauce.

Biriyani - Lamb or Prawn

Biriyani - Mixed (Chicken, Lamb, Prawn)

Biriyani - Chicken Tikka

Biriyani - Lamb Tikka

Biriyani - King Prawn

Karahi

Capsicum, tomato, onions, fresh lemon juice and butter briskly cooked in the wok together with herbs and spices along with a touch of garlic and ginger. Served to your table in its own wok.

Garlic Chilli

Cooked in Chef's secret recipe of herbs and spices with freshly chopped garlic and a few sliced chillies along with tomato, onions & capsicums.

Samber

A fairly hot spicy dish based upon the use of lentils with added lemon to obtain a sharp distinctive, sweet and sour flavour.

Jalfrezi

Cooked with green chillies, diced onions, capsicums and tomatoes with added fresh ginger and garlic, garnished with fresh coriander.

Pathia

An interesting blend of spices, green chillies, diced onions, capsicums and fenugreek along with brown sugar, tomato purée and lemon juice, garnished with fresh coriander.

Jali Bhuna

Similar to Jalfrezi and Pathia, cooked with a special blend of herbs and spices, red chilli powder, sliced green chilli, capsicum and tomato.

Bhuna

A taste of the East, consisting of chopped onions and capsicums helping to give this a medium thick curry sauce.

Rogan Josh

A medium curry cooked with green peppers, pimentos and tomatoes, topped with onions.

Dopiaza

A medium curry largely consisting of onions, tomatoes and capsicums.

Balti

A Kashmiri dish cooked with traditional spices to a rich sauce, served in a hot skillet.

Shahi

Delicately spiced, cooked with minced lamb, onions and tomato, garnished with fresh coriander.

Madras

Fairly hot - based on a plain curry sauce with red chilli powder, fresh lemon juice and a touch of garlic. Very popular dish with south Indian families.

Palak Bhuna (Sagg)

Freshly chopped spinach leaves, blended herbs and spices make this sauce rather special.

Vindaloo

A very hot curry sauce consisting of tomato purée, lemons, crushed chillies and hot spices.

Korma

Mildly prepared using pure butter, grated onions, sliced bay leaf, desiccated coconut, fresh cream, sultanas and a special blend of spices, this dish has a slightly sweet flavour.

Dhansak

A naturally sweet sauce using pure butter, fried garlic with split lentils, a touch of pepper, fresh lemon and crushed pineapple.

Pasanda

Cooked with almond, cream and aromatic spices, garnished with sliced almonds.

Munchuria

This dish is cooked with onions, tomato, cashew nuts and cream, garnished with pancake pieces.

Set Meal A

Popadums & Chutney Tray, Onion Bhaji, Chicken Tikka, Chicken Tikka Masala, Lamb Balti, Chana Bhaji, Pilau Rice, Plain Naan. £44.95 for 2 people, £74.95 for 4 people.

Set Meal B

Popadums & Chutney Tray, Panner, Vegetable Samosa, Mixed Vegetable Rogan Josh, Daal Masala, Aloo Gobi, Boiled Rice, Tandoori Roti. £41.95 for 2 people, £71.95 for 4 people.

Sagg Bhaji

Chopped fresh spinach leaves. Side £4.95 / Main £8.95.

• vegan
• vegetarian

Sagg Aloo

Chopped fresh spinach leaves and potato. Side £4.95 / Main £8.95.

• vegan
• vegetarian

Paneer Palak

Spinach and Indian cottage cheese. Side £4.95 / Main £8.95.

• vegetarian

Tarka Dhall

Split lentils and chopped garlic in fried butter. Side £4.95 / Main £8.95.

• vegetarian

Bombay Potato

Spiced potato dish with onions and herbs. Side £4.95 / Main £8.95.

• vegan
• vegetarian

Chana Bhaji

Golden chickpeas cooked in herbs & spices. Side £4.95 / Main £8.95.

• vegan
• vegetarian

Aloo Gobi

Potatoes and cauliflower. Side £4.95 / Main £8.95.

• vegan
• vegetarian

Cauliflower Bhaji

Cauliflower cooked in spices. Side £4.95 / Main £8.95.

• vegan
• vegetarian

Bindi Bhaji

Ladies Finger (okra). Side £4.95 / Main £8.95.

• vegan
• vegetarian

Mixed Vegetable Bhaji

Assorted vegetables. Side £4.95 / Main £8.95.

• vegan
• vegetarian

Raita

Fresh yoghurt mixed with chopped cucumber.

• vegetarian

Plain Boiled Rice

• vegan
• vegetarian

Pilau Rice

Cooked with butter and onions.

• vegetarian

Egg Rice

Pilau Rice cooked with egg.

• vegetarian

Mushroom Rice

Pilau Rice cooked with mushrooms.

• vegetarian

Keema Rice

Pilau Rice cooked with minced lamb.

Chilli Rice

Pilau Rice cooked with green chillies.

• vegetarian

Onion Rice

Pilau Rice cooked with chopped onions.

• vegetarian

Garlic Rice

Pilau Rice cooked with chopped garlic.

• vegetarian

Mixed Vegetable Rice

Pilau Rice with mixed vegetables.

• vegetarian

Portion of Chips

• vegan
• vegetarian

Plain Naan

Leavened bread cooked in the tandoori.

• vegetarian

Garlic & Coriander Naan

Leavened bread cooked with garlic and butter.

• vegetarian

Peshwari Naan

Leavened bread cooked with nuts, sugar raisins & coconut - very sweet.

• vegetarian

Keema Naan

Leavened bread filled with minced lamb and coriander, cooked in butter.

Cheese Naan

Leavened bread filled with grated cheese.

• vegetarian

Garlic Coriander & Cheese Naan

Leavened bread filled with grated cheese topped with garlic.

• vegetarian

Onion Garlic Chilli Naan

Leavened bread cooked with onions, garlic and chilli, cooked in butter.

• vegetarian

Onion Garlic Chilli Keema Naan

Leavened bread cooked with onions, garlic and chilli, cooked in butter filled with minced lamb.

Tandoori Roti

• vegetarian

Chapatti

• vegetarian

Paratha

Unleavened bread cooked with butter.

• vegetarian

Stuffed Paratha

Unleavened bread cooked with butter, stuffed with vegetables, coriander and light herbs.

• vegetarian

Sirloin Steak

With fried onions and mushrooms. Served with chips, vegetables and salad.

Grilled Chicken

Pieces of fresh Chicken Pan Grilled. Served with chips, vegetables and salad.

Omelette of Your Choice

Mushroom, Chicken or Plain. Served with chips, vegetables and salad.

Deep Fried Breaded Scampi

Served with chips, vegetables and salad.

Chicken Nuggets

Deep fried in breadcrumbs. Served with chips, vegetables and salad.

Chicken Tikka Masala (Kids)

Under 10s. Served with Pilau Rice.

Chicken Korma (Kids)

Under 10s. Served with Pilau Rice.

Chicken Bhuna (Kids)

Under 10s. Served with Pilau Rice.

Chicken Nuggets (Kids)

Under 10s. Served with chips, salad and vegetables.

Scampi (Kids)

Under 10s. Served with chips, salad and vegetables.

Fish Fingers (Kids)

Under 10s. Served with chips, salad and vegetables.