Papadoms with Chutney Tray

• vegetarian

Onion Bhaji (3pc)

Crispy onion & potato slices covered in a seasoned chickpea flour batter & deep fried.

• vegetarian

Vegetable Samosa (3pc)

A fried savoury pastry filled with seasoned potatoes and peas.

• vegetarian

Papri Chaat / Aloo Tikki Chaat

A popular north Indian street food consisting of crispy wheat wafers, or pan-fried potato patties on a bed of chaat (a tangy mixture of spiced chickpeas, sweet yoghurt, and tamarind chutney).

• vegetarian

Chilli Paneer

Paneer (Indian cottage cheese) stir-fried with mixed peppers, garlic, and green chillies in our special chilli sauce.

• vegetarian

Achari Paneer

Paneer (Indian cottage cheese) marinated with fresh ginger, garlic and aromatic Indian spices and cooked in Tandoor.

• vegetarian

Mixed Tandoori Starter

An assortment of chicken tikka, lemon chicken tikka and sheek kebab.

Sheek Kebab

Skewers of flavourful minced lamb blended with fresh coriander, onion, garlic, green chillies and grilled in the tandoor.

Lamb Samosa (3pc)

A fried savoury pastry filled with seasoned minced lamb.

Chicken Samosa (3pc)

A fried savoury pastry filled with seasoned minced chicken.

Chicken Tikka

Starter sized portion of boneless chicken pieces marinated in classic Indian spices and cooked in the tandoor.

Lamb Tikka

Starter sized portion of boneless lamb pieces marinated in classic Indian spices and cooked in the tandoor.

Lemon Chicken Tikka

Chicken breast pieces flavoured with kaffir lime leaves and lemon zest cooked in the tandoor and served with a mint and yoghurt chutney.

Chicken Tikka Pakora

Chicken tikka battered and deep fried.

Tandoori Lamb Chops (2pc)

Juicy & sizzling lamb chops marinated in fresh Indian spices & grilled in the tandoor.

Chicken Chaat Puri

Chicken pieces cooked with green peppers, tomatoes and chaat masala and served on puri (a fried Indian bread).

Lamb Chaat Puri

Lamb pieces cooked with green peppers, tomatoes and chaat masala and served on puri (a fried Indian bread).

Dill Salmon

Diced Scottish salmon marinated with yoghurt, fresh dill, mustard, and classic spices, served with mint chutney and a mixed leaf salad.

King Prawn Chaat Puri

King prawn cooked with green peppers, tomatoes and chaat masala and served on Indian fried bread.

Prawn Chaat Puri

Prawn cooked with green peppers, tomatoes and chaat masala and served on Indian fried bread.

King Prawn Butterfly

Succulent king prawn stuffed with soft cheese, fresh coriander and spices. Fried until golden brown. Fairly hot.

Squid Fry

Squid rings slightly spiced and fried, served with salad.

Momo Veg

Himalayan steamed dumplings, filled with spiced minced vegetables, and served with a traditional sesame and tomato chutney.

• vegetarian

Momo Lamb

Himalayan steamed dumplings, filled with spiced minced lamb and served with a traditional sesame and tomato chutney.

Chicken Lollypop

Deep fried chicken wings marinated with fresh Nepalese spices and a chickpea flour batter then tossed with bell peppers in chilli sauce.

Duck Chhoila

Oven cooked duck breast, mixed peppers, and spring onion spiced and tempered with fenugreek seeds and whole red chilli in a blended mustard oil.

Pokhreli Prawn

Nepalese style crispy fried prawns served with tomato chutney and pickled radish.

Piro Piro Jhinga

King prawn stir fried with mixed peppers, soya bean sauce and chilli sauce.

Tandoori Mixed Grill

A delicious meat selection of tandoori chicken, chicken and lamb tikka, lamb chop and tandoori king prawn, comes with naan.

Tandoori Lamb Chops (4pc)

Juicy & sizzling lamb chops marinated in fresh Indian spices & grilled in the tandoor.

Tandoori Chicken (2pc)

Chicken on the bone marinated in yoghurt, fresh spices and herbs and cooked in the tandoor.

Tandoori Salmon

Tender salmon fillet marinated in yoghurt, fresh spices, and herbs and cooked in the tandoor.

Tandoori King Prawn

Jumbo king prawns marinated in yoghurt, fresh spices and herbs and cooked in the tandoor.

Sheek Kebab

Skewers of flavourful minced lamb blended with fresh coriander, onion, garlic, green chillies and grilled in the tandoor.

Chicken Tikka

Boneless chicken pieces marinated in classic tikka spices & cooked in the tandoor.

Lamb Tikka

Boneless lamb pieces marinated in classic tikka spices & cooked in the tandoor.

Paneer Tikka

Paneer (Indian cottage cheese) marinated in a fresh green paste consisting of coriander, green chilli and lime and grilled in the tandoor.

• vegetarian

Shaslick Chicken

Marinated chicken, skewered with onions, tomatoes and peppers and grilled in the tandoor.

Shaslick Lamb

Marinated lamb, skewered with onions, tomatoes and peppers and grilled in the tandoor.

Hariyali Chicken Tikka

Chicken breast pieces marinated with fresh mint, coriander and green chillies cooked in tandoor.

Maharani Ka Khana

A rich aromatic dish cooked with mango and fresh green chillies. A sweet and spicy favourite of the Queen whom the Taj Mahal was dedicated to. Medium hot.

Badshahi Ka Khana

A rich royal dish cooked with an array of fresh herbs and spices. Medium hot.

Nawab Ka Khana

A royal celebratory dish cooked with a rich and creamy sauce consisting of honey, cream, mango and fresh spices. Mild.

Rajasthani

Slow cooked with tropical fruits, cashew nuts in a rich creamy sauce. Very mild.

Jahangir Ki Pasand

Sweet and hot curry cooked with mango and cinnamon powder.

Tikka Masala

Tender tikka pieces cooked in a delicate, yoghurt & spices based tandoori sauce. Mild.

Korma

A slow cooked mild and creamy dish flavoured with fresh herbs and spices.

Karahi

A fragrant curry cooked in a karahi (a traditional Indian wok) with onions, ginger, garlic and fresh spice. Fairly hot.

Jalfrezi

A hot and sour curry cooked with green chillies, peppers, onions, garlic and spices.

Nagaraj

A very hot and aromatic curry cooked with Naga chilli - one of the hottest in the world.

Rezala

Medium hot curry cooked in chef's special method with mixed peppers and garnished with boiled egg.

Pasanda

A nutty and creamy curry cooked in a cashew nut sauce. Mild.

Saag

Cooked with minced spinach. Medium hot.

Butter Chicken (Punjab)

Tandoori chicken tikka simmered in a tomato and butter sauce and finished with a splash of fresh cream. Mild.

Kashmiri Rogan Josh (Kashmir)

A distinctly aromatic dish consisting of tender pieces of lamb cooked with Kashmiri red chillies and whole spices. Medium.

Lamb Handi Lazeez (Lucknow)

Diced lamb leg cooked with onion, tomato, Greek yoghurt and flavoured with cardamom and mace. Mild.

Nihari Lamb Shank (1pc) (Lucknow)

Lamb shank marinated overnight and slowly cooked with cinnamon, cardamom, yoghurt, and fresh spices until falling off the bone. Mild to Medium.

Lamb Xacuti (Goa)

A Goan dish consisting of lamb cooked with fennel seeds, cloves, star anise, black pepper and fresh spices. Fairly Hot.

Tilapia Bhuna (Kolkata)

A traditional Bengali fish (Tilapia fillet) curry cooked with fresh spices. Medium Hot.

Chicken Tikka Butter Masala (Delhi)

Chicken tikka pieces cooked in onion and tomato based sauce with mixed peppers and finished with fresh cream. Mild to medium.

Chicken Chettinad (Tamilnadu)

Diced chicken breast cooked in a fairly hot sauce with a predominant flavour of black pepper, aniseed, and curry leaves. A specialty from the coastal region of Tamilnadu. Fairly Hot.

King Prawn Marich Masala

King prawn tossed with peppers and crushed black pepper. Fairly Hot.

Jhaneko Chicken

A traditional Newari dish consisting of spicy chargrilled chicken, onions, and mixed peppers. Tempered with a fenugreek infused mustard oil. Fairly Hot.

Jhaneko Lamb

A traditional Newari dish consisting of spicy chargrilled lamb, onions, and mixed peppers. Tempered with a fenugreek infused mustard oil. Fairly Hot.

Achari Lamb

Tender pieces of lamb cooked in a tangy sauce with Indian pickling spices and mixed peppers. Medium hot.

Holy Basil Chicken

Diced chicken breast stir-fried with onions, mixed peppers, ginger and fresh tulsi (a kind of basil considered holy by Hindus and a popular ingredient in South Asia).

Zimbu Chicken

A traditional Nepalese dish cooked with fresh spices and flavoured with zimbu - a Himalayan herb. Fairly Hot.

Balti Lajawaab

A curry cooked with yoghurt and aromatic balti spices.

Balti Garlic Chilli

A curry cooked with chilli garlic and aromatic balti spices.

Balti Jalfrezi

A curry cooked with green chillies, peppers, onions, garlic and aromatic balti spices.

Balti Exotica

Cooked with chicken tikka, lamb tikka, mince lamb and prawn. Fairly hot.

Curry

A medium hot, onion and tomato-based curry.

Madras

A fairly hot, onion and tomato-based curry.

Vindaloo

A tart and spicy Indo-Portuguese dish originating from Goa, cooked with lemon juice and black pepper. Very Hot.

Bhuna

A flavourful and dryish curry where the meat is cooked in its own juices and fresh spices. Fairly Hot.

Rogan

A slow cooked dish with a tomato, onion, garlic, and ginger sauce. Fairly Hot.

Dhansak

A Persian and Gujrati curry cooked with lentils. Fairly Hot.

Pathia

A sweet, sour and hot Parsi curry, cooked with tomato and fresh spices.

Dopiaza

Translated as '2 onions', this curry uses onions as its key ingredient in an aromatic tomato-based sauce. Fairly Hot.

Ceylon

Fairly hot, cooked with coconut.

Badshahi Biryani

Chicken, lamb, and king prawns cooked with rice and tropical fruits.

Chicken Biryani

Lamb Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

Prawn Biryani

King Prawn Biryani

Vegetable Biryani

• vegetarian

Dal Makhani

Black lentils slowly cooked with Indian spices and finished with fresh cream.

• vegetarian

Karahi Paneer

Diced paneer cooked in a creamy tomato-based curry sauce. Fairly Hot.

• vegetarian

Paneer Makhni

Diced paneer (Indian cottage cheese) simmered in a tomato and butter sauce and finished with fresh cream. Mild.

• vegetarian

Chilli Paneer

Pan fried cubes of paneer tossed with bell pepper and homemade chilli sauce. Hot.

• vegetarian

Mixed Vegetable Curry

Fresh mixed vegetables of the day.

• vegetarian

Bombay Aloo

Lightly spiced potato with fresh herbs.

• vegetarian

Sag Aloo

Diced potatoes cooked with fresh spinach and spices.

• vegetarian

Saag Paneer

Diced paneer cooked with spinach in mild spices.

• vegetarian

Aloo Gobi

Potato and cauliflower cooked with fresh spices.

• vegetarian

Garlic Mushroom

Mushrooms sauteed with garlic and fresh spices.

• vegetarian

Chana Masala

Chickpeas cooked in tomato, garlic, ginger and fresh spices.

• vegetarian
• vegan

Mushroom Bhaji

Lightly spiced mushrooms sauteed with onion and coriander.

• vegetarian

Bhindi Bhaji

Lightly spiced okra sauteed with onion and coriander.

• vegetarian

Brinjal Bhaji

Lightly spiced aubergine sauteed with onion tomato and coriander.

• vegetarian

Tarka Dal

Lentils tempered with garlic.

• vegetarian

Tandoori Roti

Unleavened wholewheat bread cooked in the tandoor.

• vegetarian

Chapatti

Plain, thin wholewheat bread cooked on the griddle, perfect with sauces.

• vegetarian