Blood Orange Aperol Spritz

Aperol, Prosecco, Fever Tree Blood Orange Soda.

Grapefruit Gin Fizz

Beefeater Gin, Cointreau, lemon, sugar, cranberry, grapefruit, Mediterranean tonic.

Peach Bellini

Peach pulp, Prosecco.

Fig & Walnut Salad

Sweet seared figs with mixed leaves, crushed walnuts, pomegranate and a sweet vinaigrette dressing.

• vegan

Crispy Squid

Lightly dusted calamari with just enough crunch, served with tartare sauce and a wedge of lemon.

Marinated Mixed Olives

Marinated in olive oil, lemon and chilli flakes.

• vegan

Seared Scallops

With chilli and garlic butter, served in the shell.

Cheese Fritti

Fried panko crumbed goats cheese pieces, served with a rich tomato sauce and rocket.

• vegetarian

Hummus & Pitta Bread

Served with warmed pitta bread.

• vegan

Mediterranean Prawns

King prawns cooked in a garlic butter and herb sauce, served with sourdough.

Feta Rolls

Crispy golden filo rolls, filled with feta cheese, onion and parsley, served with a tomato sauce.

• vegetarian

Mediterranean Meatballs

Lamb meatballs, tomato relish with a thick, creamy yoghurt.

Seafood Platter

Deep fried prawns, scallops & calamari served with tartare sauce and spicy mayo. Based on a minimum 2 people sharing.

Cypriot Moussakka

Layers of potato and aubergine, minced beef and béchamel sauce, baked with a melted cheese top, served with a greek side salad.

Mixed Skewers

One skewer of chicken fillet, and one lamb fillet cooked over open coals, served with freshly dressed salad, pitta bread and rice.

Mixed Grill

One skewer of chicken fillet, one lamb fillet skewer, two meatballs and two cheese stuffed meatballs, two lamb cutlets cooked over open coals, served with freshly dressed salad, pitta and mixed rice. Based on a minimum 2 people sharing.

Lamb Cutlets

Four milk fed welsh lamb cutlets, served with olive oil mash and mixed vegetables.

Chicken Parmesan

Panko crumbed chicken breast topped with a tomato and pepper sauce, dusted with parmesan cheese, served with mixed greens.

Sea Bass

Sea bass fillet cooked in olive oil with a butter lemon sauce and fresh parsley, served with freshly dressed salad and fries.

King Prawn Linguine

Fresh tomato sauce with garlic, parsley and white wine wrapped in fresh linguine pasta served with fresh king prawns.

Salmon Shish

Chargrilled salmon steak in a chilli honey glaze served with rice and freshly dressed salad.

Fillet of Beef

14oz 28 day dry-aged. Succulent, prime centre cut. Served with seasoned fries, watercress and peppercorn sauce.

Lamb Kleftiko

Roasted tender lamb shank, served with olive oil mash, rosemary and a red wine jus.

Rosemary & Garlic Seasoned Fries

• vegan

Greek Salad

• vegetarian

Extra Virgin Olive Oil Mash

Avocado Salad

Sweet Potato Fries

• vegan

Mixed Greens

Crumbled with walnuts and feta.

• vegetarian

Chilli Salad

Finely diced tomato, chillies, onion and parsley in a pomegranate dressing.

• vegan

Halloumi Slice

Halloumi cheese, drizzled with honey and fresh lemon.

• vegetarian

Bitesize Bruschetta

Toasted sourdough topped with tomatoes, red onion, feta and olives.

• vegetarian

Patatas Bravas

Fried potatoes with a rich tomato sauce served with garlic mayo.

• vegan

Padron Peppers

Sprinkled with sea salt, aleppo pepper and lemon.

• vegan

Aubergine Salsa

Cubes of aubergine topped with tomato, garlic and sweet peppers.

• vegan

Mix Meze Platter

A selection of homemade dips served with cucumber and carrot sticks — hummus, tzatziki, chilli salad, aubergine salsa and carrot & dill tarator. Based on a minimum 2 people sharing.

• vegetarian

Tomato Linguine

Fresh tomato sauce with garlic, parsley and white wine wrapped in fresh linguine pasta served with cherry tomatoes.

• vegan

Roast Aubergine

Olive oil roasted aubergine topped with tomatoes, onion, mixed peppers, currants and garlic.

• vegan

Vegetable Medley

Roasted Cyprus potatoes sautéed in olive oil with sweet chilli peppers, cherry tomatoes and fine beans.

• vegan

Warm Goats Cheese Salad

With roasted red peppers and a balsamic dressing.

• vegetarian

Zesty Lemon Cheesecake

A lemon mascarpone cheesecake topped with sharp lemon curd and white chocolate curls, set on a crunchy biscuit base, served with lemon sorbet.

• vegetarian

Baklava

Deliciously rich pastry filled with chopped pistachios and sweetened with honey syrup, served with pistachio ice cream.

• vegetarian

Tiramisu

Italian coffee and Kahlua soaked savoiardi biscuits with a mascarpone and fresh cream mousse, dusted with dark chocolate cocoa powder.

• vegetarian

Churros

Fried bitesize doughnuts filled with a caramel sauce centre, dusted with cinnamon sugar and served with a scoop of Madagascan vanilla ice cream.

• vegetarian

Pistachio Maktini

A smooth blend of spiced rum, pistachio, chocolate and creamy coconut.

• vegetarian

Sorbet & Ice Creams

Pistachio, chocolate & hazelnut, Madagascan vanilla ice cream; blood orange, lemon or raspberry sorbet.

• vegetarian

Sizzling Shrimp

King prawns cooked in a chunky red pepper and tomato sauce, with feta cubes. Part of the Tipsy Tapas sharing menu — £25pp includes a glass of sangria and a choice of 3 dishes; additional dishes £6.95 each. Available Sun, Wed & Thu 5-10pm, Fri & Sat 12-4pm.

Feta Salad

Tomatoes, cucumber, feta cheese, red onion and parsley. Part of the Tipsy Tapas sharing menu.

• vegetarian

Mini Chicken Gyros

Two mini gyro pittas filled with grilled chicken breast, cyprus salad and tzatziki. Part of the Tipsy Tapas sharing menu.

Chicken Wings

In a fresh lemon and herb sauce. Part of the Tipsy Tapas sharing menu.

Zesty Rice

Made with tomatoes, mixed peppers and onions. Part of the Tipsy Tapas sharing menu.

• vegan

Crispy Chicken Tenders

Served with a sweet chilli dip and pickled chillies. Part of the Tipsy Tapas sharing menu.