Batata Harra

Firm Makla favourite, crispy fried diced potatoes, topped with our signature Harissa Sauce.

• vegan

Fried Padron Peppers

With just a touch of sea salt.

• vegan

Falafel Dumplings

8.50 Grandmas recipe, crispy on the outside, soft centre chickpea dumplings, served on a bed of Houmous.

• vegan

Houmous Bil Lahmeh

10.85 Succulent spiced diced lamb, served on a bed of houmous, served with Toasted Arabic Bread.

Fried Calamari

10.95 Tasty, crispy coating, served just how it should be, with a lemon wedge and tartare sauce.

King Prawn & Feta

11.95 Back to the OG. Flavoursome tomato sauce, juicy prawns topped with Feta.

Foul Medames

8 Traditional baked fava beans with a tomato, cumin & paprika sauce, served with toasted Arabic bread for dipping. V.

• vegan

Cheese Sambousik

8 House favourite, soft cheese in filo pastry parcels, sweet chilli sauce dip. V.

• vegetarian

Halloumi Fries

8 Deep fried halloumi, in our house seasoning, and sweet chilli to dip. V. Harissa Fries 5 (who can resist a Fries hit, our extra special Harissa twist).

• vegetarian

Harissa Fries

Our extra special Harissa twist.

• vegan

Add Melted Cheese

• vegetarian

Houmous

6 Our signature houmous, served with Arabic bread. V.

• vegan

Baba G / Zaaloul

7 A light and fresh tasting aubergine & pepper dip, served with Arabic bread. V.

• vegan

Tzatziki Dip

6 A cool yogurt dip, served with Arabic bread.

• vegetarian

Beets and Feta

8.5 Subtle seasoning, its all about the beets!

• vegetarian

Tabouli

7 Traditional baked Mediterranean salad, served with Arabic croutons no less. V.

• vegan

Dolma

5 Stuffed vines leaves with rice & herbs. V.

• vegan

Tabouleh Salad

8 Cous cous salad with finely chopped parsley & lemon dressing. V.

• vegan

House Olives

4.80 Marinated with Garlic & Herbs. V.

• vegan

Harissa Olives

4.95 For that extra kick, spicy olives. V.

• vegan

Lamb Shank

22 We know you missed this whole lamb shank, with her meat just falling off the bone, plated with a sweet onion gravy, prunes & toasted almonds. This is the dish that keeps customers coming back for more.

Chicken Leg

17 The OG preserved lemon, potato, five green beans & olive Tagine.

Zatar Roasted Squash

16.50 Chickpeas and vegetable Tagine, a winter warming dish. V.

• vegan

Goat Leg with Figs & Walnut

19 lean cut meat contrasting with subtle sweet flavours of fruit. A classic Moroccan combination.

Grilled Chicken

15 Lamb merguez sausage 15. Beef kofta skewers 15. Grilled lamb chops 19. 6 x BBQ Chicken Wings 13. 8 x BBQ Chicken Wings 18.

Lamb merguez sausage

Beef kofta skewers

Grilled lamb chops

6 x BBQ Chicken Wings

8 x BBQ Chicken Wings

Makla Burger

19.50 Beef patty with grilled halloumi steak. The OG, tomato, lettuce, onion & chipotle sauce.

Yella Yella Burger

19, 2 lived patties, melted cheese with caramelised sweet onions. Spicy chipotle sauce.

Classic Cheeseburger

16, beef patty, cheese, tomato, red onion, lettuce and ketchup.

Grilled Halloumi Burger

16, tomato, lettuce & red onion, sweet chilli sauce. Homemade breaded Chicken Fillet Burger 18, tomato, lettuce, our own BBQ sauce.

• vegetarian

Homemade Breaded Chicken Fillet Burger

18, tomato, lettuce, our own BBQ sauce.

Dip Selection

15. Houmous / Baba G / Tzatziki Yogurt, served with Toasted Arabic Bread.

• vegetarian

Cold Mezze Platter

24.95 Houmous / Baba G / Beets & Feta / Marinated Olives / Stuffed Vine Leaves / Salty Pickles, served with toasted Arabic Bread.

• vegetarian

Hot Mezze Platter

29.95 Houmous / Tzatziki / Marinated Olives / 2 x Falafel Dumplings / 2 x Cheese Sambousik / 2 x BBQ Chicken Wings / Salty Pickles, served with Arabic Bread.

Mixed Grill 27

Chicken skewer, Lamb Merguez, Beef Kofta, Lamb Chop, 2 x Chicken Wings, served with Harissa Fries.

Fries

Add melted cheese to fries + 1.50.

• vegan

Cous-Cous

• vegan

Saffron Rice

• vegan

Gluten Free Pita

• vegan

Ciabatta Roll

• vegetarian

Spicy Arabic Bread

• vegan

Traditional Moroccan Cous Cous

Enjoy Traditional Moroccan style Friday Cous Cous. Served Mon-Fri 12-5pm. Veggie 16.50 / Chicken 17 / Lamb Merguez Sausage 17.

• vegetarian

Traditional Moroccan Cous Cous (Chicken)

Traditional Moroccan Cous Cous (Lamb Merguez Sausage)

Moroccan Soup of the day

Served with Ciabatta Roll.

Aladdin's Wrap

8.95 Choose from Grilled Chicken (BBQ or Spicy) OR Falafel V. Add Halloumi + 3.

Salad Bowl

8 With Chicken Skewer OR Grilled Halloumi OR Falafel Dumplings V on the side.

Veggie Roast

Yes, how can we not serve a roast on a Sunday? Served Sundays all day, until its sold out. Great tasting veg, Crispy Roast Potatoes, Giant Yorkshire Puddings and Marinated Meats with Gravy.

• vegetarian

1/2 Chicken Roast

Lamb Shank Roast

Cauliflower Cheese

• vegetarian

Sharing Roast

Great for 2 people, Lamb Shank & 1/2 Chicken with plenty of Roast Potatoes, Veg and 2 yorkies to share.

Individual Veggie Roast

• vegetarian

Individual Lamb Shank Roast

Individual 1/2 Chicken Roast

Creamy Cauliflower Cheese

• vegetarian

Fries

Add melted cheese to fries + 1.50.

• vegan

Extra Gravy

Extra Roast Potatoes

• vegan

Rose Baklawa

Handmade rose-shaped baklawa, served with a pistachio cream.

• vegetarian

Chocolate Fondant

Thick dark chocolate fondant, with vanilla ice cream.

• vegetarian

Vanilla Cheesecake

Original vanilla cheese cake, both vegan and gluten free, served with fresh orange.

• vegan

Jowhara

Layers of vanilla ice cream, crispy thin sheets of filo pastry, scented with orange blossom, honey, pistachio & rose petals.

• vegetarian

Sticky Toffee Pudding

Rich dark sponge, with dates and walnuts, served with warm caramel sauce and vanilla ice cream.

• vegetarian

Kids Ice Cream

1 boule of vanilla ice cream, served with a biscuit crumb and choc or strawberry sauce.

• vegetarian