Champagne Pickled Quail Eggs (4)

• vegetarian

Mini Pickled Gherkins

• vegetarian

Silverskin Pickled Onions

• vegetarian

Fish and Fizz

Two portions of small cod & chips with a bottle of Pontebello Prosecco. Mondays and Wednesdays only.

Small Cod (Loin Cut)

Prime fillets of sustainably caught cod, cooked to order in our secret recipe batter. Served with twice-cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon. Large flakes with a medium to sweet flavour.

Small Cod (Tail Fillet)

Prime fillets of sustainably caught cod, cooked to order in our secret recipe batter. Served with twice-cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon. Large flakes with a medium to sweet flavour.

Regular Cod (Loin Cut)

Large flakes with a medium to sweet flavour. Served with twice-cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon.

Regular Cod (Tail Fillet)

Large flakes with a medium to sweet flavour. Served with twice-cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon.

Haddock, Skin On

Medium flakes with a medium to sweet flavour. Served with twice-cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon.

Plaice, Skin On

Soft, small flakes with a mild flavour. Served with twice-cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon.

Cod Bites (2)

Beer battered chunky cod bites served with twice-cooked chips, lemon wedge, house salad and homemade tartare sauce.

Cod Bites (4)

Beer battered chunky cod bites served with twice-cooked chips, lemon wedge, house salad and homemade tartare sauce.

Cod Bites (6)

Beer battered chunky cod bites served with twice-cooked chips, lemon wedge, house salad and homemade tartare sauce.

Proper Scampi

Large langoustine tails in a light British breadcrumb, served with twice-cooked chips, lemon wedge and homemade tartar sauce.

Tempura Battered Prawns

Tail-on prawns in a unique bubbly batter. Served with twice-cooked chips, mixed leaves, lemon wedge and a sweet chilli dip.

Panko Coated Calamari

Hand-cut squid rings coated in a coarse Japanese breadcrumb, twice-cooked chips, mixed leaves, lemon wedge and a garlic aioli dip.

Bubble Battered Red Shrimp

Large and meaty Argentinian red shrimp prepared in an 'out there' bubble batter. Served with twice-cooked chips, mixed leaves, lemon wedge and a spicy sriracha mayo dip.

Prawnageddon

Combo of Bubble Red Shrimp, Bengali Breaded King Prawns, Proper Scampi and Tempura Battered Prawns. Served with sweet chili sauce, sriracha mayo, tartar sauce, garlic aioli and mixed leaves.

Prawnageddon with Chips

Combo of Bubble Red Shrimp, Bengali Breaded King Prawns, Proper Scampi and Tempura Battered Prawns, with twice-cooked chips. Served with sweet chili sauce, sriracha mayo, tartar sauce, garlic aioli and mixed leaves.

Regular Sausage / Battered Sausage

Jesse Smith's Special Recipe sausages served with creamy mashed potato or twice-cooked chips, beer battered onion rings and chip shop gravy.

Mixed Seafood Salad (Small)

Octopus, squid, prawns, cockles and mussels served on a balsamic, honey and mustard seed dressed salad.

Mixed Seafood Salad (Large)

Octopus, squid, prawns, cockles and mussels served on a balsamic, honey and mustard seed dressed salad.

King Prawn Saganaki

Succulent king prawns baked in a rich tomato, chilli, garlic, white wine, and feta sauce, with toasted sourdough.

Salt & Pepper Squid

Lightly fried salt and pepper squid served with crispy seaweed and a thai dipping sauce.

Prawn & Calamari Combo

Panko-coated squid rings and tempura battered prawns served with crispy seaweed, garlic aioli and sweet chilli dip.

White Bait

Fried white bait with a zingy lime aioli.

Crisp Fried Coquettes

Panko coated cod loin served with a smoked paprika aioli.

Drunk (and Disorderly) Mussels (Small)

Fresh mussels cooked in Somerset cider, leeks and smoked bacon. Served with toasted sourdough.

Drunk (and Disorderly) Mussels (Large)

Fresh mussels cooked in Somerset cider, leeks and smoked bacon. Served with toasted sourdough.

Honey Miso Trout Salad (Small)

Locally farmed (Bibury) trout fillet in a miso, honey and chilli glaze served on a rainbow salad.

Honey Miso Trout Salad (Large)

Locally farmed (Bibury) trout fillet in a miso, honey and chilli glaze served on a rainbow salad.

Wild Boar & Chorizo Pie

Wild boar, chorizo, roasted peppers, potato, smoked paprika and dark chocolate in a sweet tomato sauce. Served with mushy peas, crispy onions, creamy mashed potatoes or twice cooked chips and gravy.

Beef Pie

A British beef steak and real ale pie. Served with mushy peas, crispy onions, creamy mashed potatoes or twice cooked chips and gravy.

Chicken Pie

A free range British chicken, field and chestnut mushroom pie. Served with mushy peas, crispy onions, creamy mashed potatoes or twice cooked chips and gravy.

Venison Pie

A slow-cooked venison, cider, pearl onions, mushroom, roast garlic and redcurrant jelly pie. Served with mushy peas, crispy onions, creamy mashed potatoes or twice cooked chips and gravy.

Mushroom Pie

Wild mushroom, asparagus, cream and white wine pie. Served with mushy peas, crispy onions, creamy mashed potatoes or twice cooked chips and gravy.

• vegetarian

Vegan Pie

Jack fruit 'steak', craft ale and black pepper pie. Served with vegan mash instead of twice-cooked chips.

• vegan

Battered Halloumi

• vegetarian

Beer Battered Onion Rings

• vegetarian

Cheeky Battered Sausage

Mushy Peas

• vegetarian

Ham Hock & Leek Mushy Peas

Crispy Seaweed

• vegetarian

Mixed Salad

• vegan

"Sultan" Bhuna Curry Sauce

• vegan

Chip Shop Curry Sauce

Traditional or Fruity.

• vegan

Gravy

• vegan

Halls Bread & Butter

• vegetarian

Twice-Cooked Chips

Sweet Potato Fries

Homemade Tartar, Sweet Chilli, Sriracha Mayo or Aioli

Garlic, smoked paprika or lime aioli.

Cod Fingers

Served with twice-cooked chips and tomato ketchup.

Jumbo Scampi

Served with twice-cooked chips and tartar sauce.

Sausage & Mash

Sausage from Jesse Smiths with a side of chip shop gravy.