Prawn Crackers

Poh Pia Tod (Spring Rolls)

Mixed vegetables and glass noodles wrapped in spring roll pastry, deep fried and served with salad and chilli sauce. Vegetarian/Vegan

• vegan

Tod Man Pla (Thai Fish Cake)

Minced fillet white fish with chilli paste and mixed with French bean and lime leaves, deep fried and served with salad and chilli sauce.

Satay (Chicken)

Marinated with herbs and served with peanut sauce.

Tod Man Khao Pod (Sweetcorn Fritter)

Sweetcorn mixed with chilli paste and fresh Thai herbs, deep fried and served with sweet chilli sauce. Vegetarian/Vegan

• vegan

Sii Krong Muu (Spare Ribs)

Marinated spare ribs with honey, garlic, pepper, slow-cooked and served with salad.

Kha Nom Pung Nha Goong (Prawn on Toast)

Marinated minced prawn and chicken on toast, topped with sesame seeds, deep fried and served with sweet chilli and salad.

Kha Nom Jeeb - Dim Sum

Minced prawns and chicken breast mixed with Thai herbs wrapped in a wontonpastry, steamed and served with sweet and sour soy sauce.

Sai Krok Isaan (Spicy Thai Sausage)

A traditional dish from north east Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried and served with salad.

Goong Choob Pang Tod (Prawn Tempura)

Deep fried prawn in batter and breadcrumbs, served with plum sauce.

Puk Choob Pang Tod (Vegetable Tempura)

Deep fried mixed vegetables in batter, served with sweet chilli sauce. Vegetarian/Vegan

• vegan

Wing Saab (Chicken Wing)

Deep fried chicken wing marinated in black pepper, coriander and garlic.

Mixed Starter For Two

Spring roll, Thai fish cake, prawn tempura, spicy sausage and chicken satay, served with sweet chilli, plum and satay sauces.

Tom Yum (Hot and Sour Soup) (Vegetables and tofu)

Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

Tom Yum (Hot and Sour Soup) (Prawn)

Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

Tom Yum (Hot and Sour Soup) (Chicken)

Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

Tom Yum (Hot and Sour Soup) (Mixed Seafood)

Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

Tom Kha (Coconut Soup) (Vegetables and tofu)

Thai style soup cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

Tom Kha (Coconut Soup) (Prawn)

Thai style soup cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

Tom Kha (Coconut Soup) (Chicken)

Thai style soup cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

Tom Kha (Coconut Soup) (Mixed Seafood)

Thai style soup cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

Kway Teow (Noodles Soup) (Vegetables and tofu)

Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

Kway Teow (Noodles Soup) (Prawn)

Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

Kway Teow (Noodles Soup) (Chicken)

Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

Kway Teow (Noodles Soup) (Mixed Seafood)

Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

Laab Mince Pork Salad

Very traditional Thai salad with mince pork with coriander, shallots and mint.

Laab Mince Chicken Salad

Very traditional Thai salad with mince chicken with coriander, shallots and mint.

Laab Ped (Duck Salad)

Fillet duck salad, full flavour Thai-style, with crispy duck skin and roast garlic.

Yum Nua (Beef Salad)

Grilled beef steak, thinly sliced on a bed of salad with Thai herbs and spicy dressing.

Yum Woon Sen (Glass Noodle Salad) (Vegetables and tofu)

Full flavour dish of glass noodles, with a dressing of chilli, lime juice and coriander.

Yum Woon Sen (Glass Noodle Salad) (Pork)

Full flavour dish of glass noodles, with a dressing of chilli, lime juice and coriander.

Yum Woon Sen (Glass Noodle Salad) (Prawn)

Full flavour dish of glass noodles, with a dressing of chilli, lime juice and coriander.

Yum Talay

Full flavour of mixed seafood Thai style salad.

Som Tom (Papaya Salad)

Spicy Vegan Amazing flavours, a dish of Green Papaya, Carrots, French Beans, dressed with Cherry Tomatoes , Peanuts, Chilli , Tamarind Juice and Plum Sugar.

• vegan

Gang Kiew Wan (Thai Green Curry) (Pork)

Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

Gang Kiew Wan (Thai Green Curry) (Prawn)

Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

Gang Kiew Wan (Thai Green Curry) (Chicken)

Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

Gang Kiew Wan (Thai Green Curry) (Mixed Seafood)

Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

Gang Kiew Wan (Thai Green Curry) (Vegetarian)

Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

• vegetarian

Gang Kiew Wan (Thai Green Curry) (Beef)

Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

Gang Kiew Wan (Thai Green Curry) (Duck)

Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

Gang Dang (Thai Red Curry) (Pork)

Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

Gang Dang (Thai Red Curry) (Prawn)

Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

Gang Dang (Thai Red Curry) (Chicken)

Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

Gang Dang (Thai Red Curry) (Mixed Seafood)

Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

Gang Dang (Thai Red Curry) (Vegetarian)

Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

• vegetarian

Gang Dang (Thai Red Curry) (Beef)

Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

Gang Dang (Thai Red Curry) (Duck)

Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

Gang Massaman (Massaman Curry) (Pork)

A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

Gang Massaman (Massaman Curry) (Prawn)

A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

Gang Massaman (Massaman Curry) (Chicken)

A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

Gang Massaman (Massaman Curry) (Mixed Seafood)

A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

Gang Massaman (Massaman Curry) (Vegetarian)

A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

• vegetarian

Gang Massaman (Massaman Curry) (Beef)

A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

Gang Massaman (Massaman Curry) (Duck)

A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

Vegan Curries (Green Curry)

Made with vegetables and tofu

• vegan

Vegan Curries (Massaman)

Made with vegetables and tofu

• vegan

Vegan Curries (Red Curry)

Made with vegetables and tofu

• vegan

Pad Kratiem Prik Tai (Pork)

Stir-fry with garlic and pepper in black soya sauce

Pad Kratiem Prik Tai (Prawn)

Stir-fry with garlic and pepper in black soya sauce

Pad Kratiem Prik Tai (Chicken)

Stir-fry with garlic and pepper in black soya sauce

Pad Kratiem Prik Tai (Mixed Seafood)

Stir-fry with garlic and pepper in black soya sauce

Pad Kratiem Prik Tai (Vegetarian)

Stir-fry with garlic and pepper in black soya sauce

• vegetarian

Pad Kratiem Prik Tai (Beef)

Stir-fry with garlic and pepper in black soya sauce

Pad Kratiem Prik Tai (Duck)

Stir-fry with garlic and pepper in black soya sauce

Pad Kratiem Prik Tai (Vegan)

Stir-fry with garlic and pepper in black soya sauce

• vegan

Pad Med Ma-Maung (Pork)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

Pad Med Ma-Maung (Prawn)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

Pad Med Ma-Maung (Chicken)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

Pad Med Ma-Maung (Mixed Seafood)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

Pad Med Ma-Maung (Vegetarian)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

• vegetarian

Pad Med Ma-Maung (Beef)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

Pad Med Ma-Maung (Duck)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

Pad Med Ma-Maung (Vegan)

Stir-fried with cashew nuts, onions, peppers, spring onions in soya sauce

• vegan

Pad Kraprow (Pork)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

Pad Kraprow (Prawn)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

Pad Kraprow (Chicken)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

Pad Kraprow (Mixed Seafood)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

Pad Kraprow (Vegetarian)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

• vegetarian

Pad Kraprow (Beef)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

Pad Kraprow (Duck)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

Pad Kraprow (Vegan)

A hot and spicy dish stir-fried with chilli, garlic and thai basil

• vegan

Pad Khing (Pork)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

Pad Khing (Prawn)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

Pad Khing (Chicken)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

Pad Khing (Mixed Seafood)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

Pad Khing (Vegetarian)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

• vegetarian

Pad Khing (Beef)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

Pad Khing (Duck)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

Pad Khing (Vegan)

Stir-fried with ginger, baby sweetcorn, mushrooms, onions and spring onions

• vegan

Pad Priew Wan (Pork)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

Pad Priew Wan (Prawn)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

Pad Priew Wan (Chicken)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

Pad Priew Wan (Mixed Seafood)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

Pad Priew Wan (Vegetarian)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

• vegetarian

Pad Priew Wan (Beef)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

Pad Priew Wan (Duck)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

Pad Priew Wan (Vegan)

Stir-fried in sweet and sour sauce with onions, pineapplem red geen peppers plus spring onions

• vegan

Pad Nam Man Hoi - Beef

Stir-fried beef with garlic in an oyster sauce with mushrooms and onions

Pad Thai (Pork)

Rice noodles stir- fried with egg, in a pad Thai sauce, garnished with peanuts, bean sprouts, lime and chilli flakes.

Pad Thai (Prawn)

Rice noodles stir- fried with egg, in a pad Thai sauce, garnished with peanuts, bean sprouts, lime and chilli flakes.

Pad Thai (Chicken)

Rice noodles stir- fried with egg, in a pad Thai sauce, garnished with peanuts, bean sprouts, lime and chilli flakes.

Pad Thai (Mixed Seafood)

Rice noodles stir- fried with egg, in a pad Thai sauce, garnished with peanuts, bean sprouts, lime and chilli flakes.

Pad Thai (Beef)

Rice noodles stir- fried with egg, in a pad Thai sauce, garnished with peanuts, bean sprouts, lime and chilli flakes.

Pad Thai (With Eggs (Vegetarian))

Rice noodles stir- fried with egg, in a pad Thai sauce, garnished with peanuts, bean sprouts, lime and chilli flakes.

• vegetarian

Pad Thai (Without Eggs(Vegan))

Rice noodles stir- fried with egg, in a pad Thai sauce, garnished with peanuts, bean sprouts, lime and chilli flakes.

• vegan

Pad See Ew (Pork)

Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.

Pad See Ew (Prawn)

Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.

Pad See Ew (Chicken)

Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.

Pad See Ew (Mixed Seafood)

Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.

Pad See Ew (Beef)

Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.

Pad See Ew (Tofu & Vegetables (Vegetarian/Vegan))

Rice noodles with garlic and egg, cooked in oyster sauce and dark soya sauce with broccoli.

• vegan

Pad Kee Maow (Pork)

Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.

Pad Kee Maow (Prawn)

Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.

Pad Kee Maow (Chicken)

Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.

Pad Kee Maow (Mixed Seafood)

Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.

Pad Kee Maow (Beef)

Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.

Pad Kee Maow (Tofu & Vegetables (Vegetarian/Vegan))

Hot and spicy rice noodles stir-fried with baby sweetcorn, red and green peppers, bamboo shoots and fresh Thai herbs.

• vegan

Steamed Sea Bass

In Mama Jinny special sauce.

Deep Fried Crispy Sea Bass

With sweet and sour dipping sauce.

Seafood Medley

Mixed seafood stir-fried in Mama Jinny dipping sauce.

Weeping Tiger

Grilled sirloin steak with Mama Jinny dipping sauce.

Steam Rice

Egg Fried Rice

Pineapple Fried Rice for Two

Good for 2 people

Spicy Rice for Two

Good for 2 people

Sticky Rice

Mango & Sticky Rice

Kay Baud Chee

Banana cooked in coconut milk and served warm.

Banana Fritter

Served with honey and ice cream

4oz Pot of Peanut Sauce

4oz Pot of Sweet Chilli Sauce

4oz Pot of Plum Sauce

Mineral Water - 330ml

J20 - 275ml

Coca-Cola Original Taste 330ml Can

Sparkling Soft Drink with Plant Extracts

Diet Coke Cola 330ml Can

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Fanta Orange 330ml Can

Sparkling Orange Fruit Drink with Sugar and Sweeteners.

7UP 330ml

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.