Veggie Crackers

Colourful crackers made from taro, pandan, pumpkin and sweet potato with sweet chilli dip.

• vegan

Prawn Crackers

Original Thai-style crackers with a touch of spice, with sweet chilli.

Crispy Seaweed

Salty and moorish shredded spring greens.

• vegan

Bird's Nest

Sweet & salty shredded sweet potato crisps.

• vegan

Jungle Bugs

"Bushtuckers" straight outta Thailand.

Pineapple Chilli Salt

A roadside favourite... fresh pineapple & mango with sweet and spicy chilli salt for dipping.

• vegan

Dim Sum

Open wrap dumplings filled with pork and prawns, served with coriander, ginger & chilli soy vinegar. Choose steamed or crispy.

Crispy Squid/Beef

Squid or beef, flour-coated and fried, in signature sweet & sticky sauce with a peppery kick.

Tom Yum Tofu

Crispy nuggets of battered tofu, seasoned with tom yum spices.

• vegan

Thai Fishcakes

Authentic Thai fishcakes seasoned with red curry paste and lime leaf, served with sweet chilli dip.

Mango Corncakes

Thai street food sweetcorn fritters, made even better with fresh mango and sweet chilli.

• vegan

Vegetable Spring Rolls

Deep-fried spring rolls packed with vermicelli noodle, celery, white cabbage, carrot and mushrooms, served with sweet chilli dip.

• vegan

Chicken Satay

Chicken skewers marinated in coconut milk, lime leaf & lemongrass... finished with creamy peanut sauce.

Red Green Beans

Long beans and broccoli stir-fried in rich, spicy red curry paste.

• vegan

Coconut Chicken

Chicken bites marinated in red curry paste and Thai herbs, coated in coconut and fried, with sweet plum dip.

Roti Bread

Street vendor favourite. Soft yet crispy Thai-style flatbread with satay peanut sauce for dipping.

• vegan

Grilled Pork Skewers

The OG of Thai street food. Grilled pork skewers marinated in a savoury-sweet garlic & black pepper sauce, with mini side salad.

Duck Rolls

Crispy duck spring rolls with carrot and spring greens, served with rich hoisin dipping sauce.

Thai Cucumber Salad

Crisp cucumber with crunchy peanuts, tossed in lime, sugar and salt.

• vegan

Green Curry

Thailand's most famous curry. Fragrant, coconutty and citrusy, made with green chilli, lemongrass, lime and coriander, with peppers, aubergines, fine beans and bamboo.

Red Curry

A central Thai favourite. Bold and full-bodied, made using a rich blend of spices, lime leaf and red chilli, with crunchy peppers, aubergines, fine beans, and bamboo shoots.

Golden Curry

An Indian-influenced dish with Thai flair. Savoury, earthy and a little sweet, infused with turmeric, galangal and roasted spices, ft. potato, onion, mixed peppers and cherry tomato.

• vegan

Panang Curry

Looking for mild but flavourful? This one's for you. Made using red curry paste, panang is rich, creamy, and aromatic with carrots, green beans, and sugar snap peas.

Jungle Curry

Hailing from the northern forests of Chiang Mai, this fiercely spicy, water-based curry is packed with herbs and spices, bamboo shoots, green leaves, aubergines and mixed peppers.

Massaman Curry

A fusion of Thai- and Indian-style curries. Mild, slightly sweet and richly spiced with cumin, star anise, cloves and bay leaf, with peanuts, potatoes and onion. Main size only.

Pad Thai Noodles

Thailand's national dish. Sweet and tangy tamarind stir-fried noodles with egg, beansprouts, carrot, spring onions, with crushed peanuts, chilli and fresh lime.

Thai Spaghetti

Stir-fried spaghetti noodles with mixed peppers, green beans & carrots in a savoury sauce.

Seafood Tom Yum Noodle Soup

Mussels, squid, prawns and fish balls in a vibrant & aromatic tom yum egg noodle soup with lemongrass, lime leaf, galangal & chilli + Thai pastry for dipping.

Mango Fried Rice

Wok-fried jasmine rice with egg, fresh mango, sundried grapes, carrots and crunchy peppers, mild with a hint of sweetness.

Roast Duck Stir Fry

Roasted duck stir-fried with peppers, onion and carrots in a rich, aromatic sauce.

Crispy Beef/Squid

Slices of beef or squid, flour-coated and fried, topped with fine beans, peppers and carrots in a rich red sauce, with jasmine rice.

Thai Salad

Fresh salad of cucumber, tomatoes, carrots and spring onions, tossed in a spicy chilli and lime dressing.

Jasmine Rice

• vegan

Coconut Rice

• vegan

Sticky Rice

• vegan

Egg Fried Rice

• vegetarian

Plain Fries

• vegan

Mango Sticky Rice

The queen of Thai desserts. Juicy fresh mango served with sweet coconut sticky rice, sprinkled with toasted sesame seeds.

• vegan

Chocolate Brownie

Choco orange brownie with dark choc topping, finished with candied orange peel & a scoop of Jude's madagascan vanilla ice cream.

• vegan

Real Rum & Raisin Ice Cream

Double measure of raisin infused Thai rum and Pedro Ximénez sherry, steeped with ginger and raisins, served over Jude's madagascan vanilla ice cream.

• vegan

Mochi

3 gelato balls wrapped in mochi rice dough, ask for current flavours.

Sorbet

Two scoops of sorbet. Choose from lemon or mango.

• vegan