Veggie Crackers

Colourful crackers made from taro, pandan, pumpkin and sweet potato with sweet chilli dip.

• vegan

Prawn Crackers

Original Thai-style crackers with a touch of spice, with sweet chilli.

Bird's Nest

Sweet & salty shredded sweet potato crisps.

• vegan

Crispy Seaweed

Salty and moreish shredded spring greens.

• vegan

Jungle Bugs

"Bushtuckers" straight outta Thailand.

Pineapple Chilli Salt

Prik kleua saparot mamuang. A roadside favourite - fresh pineapple & apple with sweet and spicy chilli salt for dipping.

• vegan

Bang Bang Cauliflower

Dok galam. Crispy cauliflower florets wok tossed in a sweet & spicy caramelised onion sauce.

• vegan

Coconut Chicken

Kai maprow. Chicken bites marinated in red curry paste and Thai herbs, coated in coconut and fried, with sweet plum dip.

Crispy Squid or Beef

Pla meuk / neua tod krob. Squid or beef, flour-coated and fried, drizzled in signature sweet & sticky black pepper sauce.

Stir-Fried Mushrooms

Het phat. Mushroom medley stir-fried in a garlic, soy & black pepper sauce, with Thai herbs & fresh chilli.

• vegan

Prawn Toast

Pang na goong. Golden sesame toast layered with prawns, sweet chilli dip.

Popcorn Tofu

Crispy nuggets of tofu, seasoned with tom yum spices and drizzled with fresh mango spicy sauce.

• vegan

Butterfly Prawns

Kung psir. Barely battered prawns topped with a garlic & peppers caramelised red onion sauce, on a bed of salad.

Mango Corncakes

Tod man khao pod. Thai street food sweetcorn fritters, made with fresh mango, served with green chilli & coriander dip.

• vegan

Chicken Satay

Satay gai. Chicken skewers marinated in coconut milk, lime leaf & lemongrass with peanut sauce.

Pork Char Siu Rolls

Popia moo daeng. Fried spring rolls filled with sweet & savoury diced cinnamon roast pork with a side of ginger pickle.

Island Pasties

Gyoza tod sai phak. Mini pastry turnovers filled with a garlic, chilli & basil stir-fry of chicken, kohlrabi & bamboo tips.

Thai Arancini

Khao tod khiao wan. Breadcrumbed green curry sticky rice balls stuffed with gooey cheddar & mozzarella.

• vegetarian

Dim Sum

Khanom jeeb. Open wrap pork and prawn dumplings, with ginger & chilli soy; choose steamed or crispy.

Vegetable Spring Rolls

Popia tod. Deep-fried spring rolls packed with vermicelli, celery, cabbage, carrot & mushroom, sweet chilli.

• vegan

Mass Fries

Thai fries loaded with crushed peanuts, spring onions, chilli & coriander and lime dressing, topped with rich & nutty massaman curry.

Pad Fries

Thai fries loaded with crushed peanuts, spring onions, chilli & coriander and lime dressing, topped with sweet & sour pad thai sauce.

Green Curry

Kaeng khiao wan. Thailand's most famous curry - fragrant, coconutty and citrusy, made with green chilli, lemongrass, lime and coriander, with peppers, aubergines, fine beans and bamboo. Chicken price shown; beef £15.95, king prawn £15.95, vegan chicken £14.95, extra veg/tofu £12.50, slow-cooked lamb (main size only) £18.95, tapas-size minus £2.

• vegan

Red Curry

Kaeng phet. A central Thai favourite - bold and full-bodied, made using a rich blend of spices, lime leaf and red chilli, with crunchy peppers, aubergines, fine beans, and bamboo shoots. Chicken price shown; beef £15.95, king prawn £15.95, vegan chicken £14.95, extra veg/tofu £12.50, slow-cooked lamb (main size only) £18.95.

• vegan

Golden Curry

Kaeng kari. An Indian-influenced dish with Thai flair - savoury, earthy and a little sweet, infused with turmeric, galangal and roasted spices, with potato, onion, mixed peppers and cherry tomato. Chicken price shown; beef £15.95, king prawn £15.95, vegan chicken £14.95, extra veg/tofu £12.50.

• vegan

Panang Curry

Kaeng phanaeng. Mild but flavourful - made using red curry paste, rich, creamy, and aromatic with carrots, green beans, and sugar snap peas. Chicken price shown; beef £15.95, king prawn £15.95, vegan chicken £14.95, extra veg/tofu £12.50.

Jungle Curry

Kaeng pa. Hailing from the northern forests of Chiang Mai, this fiercely spicy, water-based curry is packed with herbs and spices, bamboo shoots, green leaves, aubergines and mixed peppers. Chicken price shown; beef £15.95, king prawn £15.95, vegan chicken £14.95, extra veg/tofu £12.50.

Massaman Curry

Kaeng matsaman. A fusion of Thai- and Indian-style curries - mild, slightly sweet and richly spiced with cumin, star anise, cloves and bay leaf, with peanuts, potatoes and onion. Chicken price shown; beef £15.95, king prawn £15.95, vegan chicken £14.95, extra veg/tofu £12.50. Contains nuts.

Thai Mango Salad

Yam. Fresh mango salad with crispy chicken or vegan chicken strips, mixed with mint, red onion, tomatoes, carrots and spring onions, tossed in a spicy chilli & lime dressing.

Pad Thai Noodles

Thailand's national dish - sweet & tangy tamarind stir-fried noodles with egg, beansprouts, carrot & spring onions, topped with peanuts, chilli, cucumber & lime. Chicken price shown; prawn £17.50, veg £14.50, tofu £14.50. Contains nuts.

Yellow Drunken Noodles

Pad kee mao. A cult favourite, known to cure hangovers - savoury yellow noodles cooked with Thai basil, egg, broccoli, long beans, onion and crunchy peppers. Chicken price shown; prawn £17.50, veg £14.50, tofu £14.50.

Curry Noodle Soup

Khao soi. A northern Thai favourite - yellow noodles in a creamy rich and zesty coconut curry sauce with crispy roast duck or tofu, topped with Thai pickle, crispy onions and crispy noodle nest.

Sweet & Sour Stir-Fry

Pad priow wan. A classic pineapple sweet & sour sauce stir-fried with cucumber, spring onion, carrot, tomato and peppers. Chicken price shown; prawn £16.95, tofu £13.75, vegan chicken £16.95.

Crispy Tamarind Seabass

Pla tod. Crispy golden-fried seabass fillets in a hot, sweet and tangy tamarind stir-fry sauce, topped with crispy onions & fried chilli.

Holy Basil Stir-Fry

Pad kra pao. Salty-savoury street food staple - stir-fried protein in a spicy holy basil, garlic & chilli sauce, served with jasmine rice. Chicken price shown; prawn £20, tofu £18. Top with crispy fried egg +£2.50.

Jasmine Rice

• vegan

Coconut Rice

• vegan

Sticky Rice

• vegan

Egg Fried Rice

• vegetarian

Plain Fries

• vegan

Thai Custard Cake

Khanom mo kaeng. Traditional Thai dessert - light and fluffy moist sponge cake made with coconut milk, palm sugar, mung beans and almonds. Contains nuts.

• vegetarian

Mango Sticky Rice

Khao niao mamuang. The queen of Thai desserts - juicy fresh mango served with sweet coconut sticky rice, sprinkled with toasted sesame seeds.

• vegan

Pandan Pancake

Khanom krok. Fresh & aromatic pandan coconut pancake with homemade caramel & coconut milk ice cream.

• vegan

Chocolate Brownie

Choco orange brownie with dark choc topping, finished with candied orange peel & a scoop of Jude's madagascan vanilla ice cream.

• vegan

Real Rum & Raisin Ice Cream

Double measure of raisin infused Thai rum and Pedro Ximénez sherry, steeped with ginger and raisins, served over Jude's madagascan vanilla ice cream.

• vegan

Mochi

3 gelato balls wrapped in mochi rice dough - ask for current flavours. Contains cashew nuts.

Sorbet

Two scoops of sorbet - choose from lemon or mango.

• vegan

Americano

Double Espresso

Flat White / Latte / Cappuccino

Mocha / Hot Chocolate

Breakfast / Jasmine / Green Tea

Coconut Cooler

Solero meets colada - Malibu rum with mango, coconut & lime, with a zesty tajin rim. Sessionable, lower ABV.

Thai Margarita

A bright, citrusy marg inspired by Thai cuisine, with lemongrass & ginger infused syrup. Ask for pet pet marg for spicy.

Pandan Java

The espresso martini's beachside cousin - creamy coconut, espresso, and aromatic pandan infused Absolut vodka.

Shore Thing

Zesty citrus & passionfruit sour, shaken with aromatic lime leaf tea syrup & velvety vodka, pillowy foam top.

Papaya Don't Preach

Juicy & tropical rum punch - Havana Especial shaken with papaya, pineapple and citrus, poured long with soda.

Thai Aperol Spritz

Fragrant and bittersweet Thai tea infused Aperol topped with prosecco & soda.

Samui Blush

Sweet & refreshing - Absolut Citron in a raspberry & elderflower spritz.

Tropical Bellinis

Seasonal flavours: yuzu, elderflower, passionfruit. 0% prosecco available. 2 for £14 happy hour.

Full Moonjito

A beachy mojito twist with Havana rum, passionfruit, lime & mint. Serves 2-3.

Jungle Juice

Like a Long Island Iced Tea crashed a jungle rave - all the spirits with juice. Serves 2-3.

Phuket Bucket

Vodka with limes and Thai infused syrup and soda. Serves 2-3.

Papaya & Pineapple Breeze

Juicy & tropical - pineapple & papaya puree with a big squeeze of lime, topped with soda.

• vegan

0% Marg

Agave 'tequila', yuzu, lime, lemongrass & ginger syrup, inspired by Thai cuisine. Choose original or spicy.

• vegan

Little Miss Sunshine

Sweet & refreshing blush - raspberry and elderflower brightened with lemon soda.

• vegan

Mango Mojito

Light 'rum', muddled with mango, fresh mint & lime, topped with soda.

• vegan