Huevos Rancheros

Two fried corn tortillas topped with refried beans and fried eggs, in a homemade rancheros salsa garnished with cheese.

• vegetarian

Maracas Brunch

Two fried eggs, chicharrones (strips of pork belly), pico de gallo (finely chopped tomatoes, onion, coriander, fresh chiles and lime), white rice or fries.

Molletes

Delicious toasted open-faced baguette bread topped with refried beans, melty cheese and pico de gallo (finely chopped tomatoes, onion, coriander, fresh chiles and lime).

• vegetarian
• vegan

Quesadilla - Pork and Cheese

Deliciously cheesy flour tortilla with pork and cheese.

Quesadilla - Beans and Cheese

Deliciously cheesy flour tortilla with beans and cheese.

• vegetarian
• vegan

Quesadilla - Chipotle Chicken and Cheese

Deliciously cheesy flour tortilla with chipotle chicken and cheese.

Empanada - Meat (Argentina)

Latin American style pasty filled with juicy beef flank steak prepared with plenty onions accompanied with chimichurri (traditional Argentinian pesto).

Empanada - Chicken (Colombia)

Latin American style pasty filled with delicious shredded chicken cooked with onions, peppers and garlic, accompanied with salsa de aji (chopped tomatoes, onion, coriander and fresh chiles).

Calamares

Squid fried with Maracas Pink Sauce.

Chicken Wings

Chicken thigh pieces, served with homemade Pink Sauce.

Tequeños

3 traditional Venezuelan crispy finger pastries filled with Venezuelan sticks of queso blanco (fresh cheese) wrapped with homemade crunchy dough and fried to golden perfection. Served with Salsa Rosa (Tabasco, ketchup, mayonnaise).

• vegetarian

Crispy Pork Belly

Strips of pork belly, cut into cubes, salted, and deep-fried to perfection.

Chulitos

2 Dominican cassava croquetas filled with delicious Dominican shredded beef cooked with onions, peppers and garlic.

Sharing Platter

Chicken wings, guacamole, pico de gallo, nachos, chicharron, patacones. Serves three.

Tacos - Papas con Chorizo

Potato and chorizo. 4 traditional Mexican street tacos, served with red salsa.

Tacos - Chicharron

Pork. 4 traditional Mexican street tacos, served with red salsa.

Tacos - Tinga de Pollo

Chipotle chicken. 4 traditional Mexican street tacos, served with red salsa.

Tacos - Frijoles

Refried beans. 4 traditional Mexican street tacos, served with red salsa.

• vegetarian
• vegan

Traditional Nachos

Topped with cheese sauce, sour cream, jalapeños, pico de gallo (chopped tomatoes, onion, coriander, fresh chiles and lime).

• vegetarian

Loaded Nachos

Topped with cheese sauce, chile con carne, pico de gallo, sour cream, and jalapeños.

Maracas Fries

Topped with cheese sauce, chile con carne, pico de gallo, sour cream, and jalapeños.

Colombian Salchipapa

Fries topped with mozzarella cheese, sausages and pink sauce.

Big Tamal (Grande)

An emblematic Latin American dish made with delicate corn dough filled with tasty chicken, wrapped in a banana leaf and steamed to perfection. Served with a choice of red sauce or salsa criolla (red onion relish).

Pica Pollo

Traditional Dominican fried chicken. Served with a choice of patacones (fried plantain) or fries.

Causa Rellena

An iconic dish from Peru consisting of layers of creamy mashed potatoes with aji amarillo and filled with tuna, onion, mayonnaise, and avocado.

Pozole

A beloved Mexican stew known for its rich, comforting flavours and vibrant ingredients. Combines tender pork and maize in a flavourful aromatic broth, accompanied with lettuce, radishes, coriander, oregano and lime.

Aji de Gallina

An emblematic Peruvian dish, succulent shredded chicken in a slightly spicy creamy sauce made with imported Peruvian peppers.

Chile con Carne

Maracas style chile con carne, traditional Mexican stew made with chilli peppers, beef, tomatoes, pinto beans, kidney beans, topped with sour cream and coriander.

Tinga de Pollo (with Rice)

Tender, shredded chicken cooked in a delicious tomato sauce with a spicy kick from chipotle chiles.

Tostada - Tinga de Pollo

Crispy corn tortilla (open taco). Tender, shredded chicken cooked in a delicious tomato sauce with a spicy kick from chipotle chiles, topped with shredded lettuce, sour cream and cheese.

Tostada - Refried Beans

Crispy corn tortilla (open taco). Delicious refried beans topped with shredded lettuce, sour cream and cheese.

• vegetarian
• vegan

Pupusa - Chicharron and Cheese

A big Salvadorian maize cake filled with finely shredded seasoned pork. Served with a side of red salsa and curtido (Salvadorian popular fragrant, pickled cabbage coleslaw).

Pupusa - Frijoles and Cheese

A big Salvadorian maize cake filled with melting cheese and refried beans. Served with a side of red salsa and curtido (Salvadorian popular fragrant, pickled cabbage coleslaw).

• vegetarian
• vegan

Fries

• vegetarian
• vegan

Rice

• vegetarian
• vegan

Guacamole

• vegetarian
• vegan

Patacones

Fried plantain.

• vegetarian
• vegan

Chicken Pops with Fries

Scramble Eggs with Fries

• vegetarian

Cheese Quesadilla

• vegetarian
• vegan

Maracas Salad

Mixed salad with salsa criolla (Peruvian red onion relish).

• vegetarian
• vegan

Tuna Salad

Tuna mayo with pico de gallo (chopped tomatoes, onion, coriander and fresh chiles).

J20

Juices

Coke (Original, Zero, Diet) or Lemonade

Agua Fresca

Fresh flavoured water.

Banana and Vanilla Milkshake

Strawberry Milkshake

Choco Oreo Milkshake

Americano

Latte

Cappuccino

Espresso

Hot Chocolate

Tea

Mint Infusion

Ginger and Lemon Infusion

Mexican Flower Hibiscus Infusion