Antipasti Meat & Cheese Board

Selection of Italian meat & cheese, with vegetable crudités, olives, toasted bread, extra virgin olive, aged balsamic vinegar

Antipasti Veggie Board

Grilled artichokes, aubergines, red peppers caper berries, whole balsamic onions, olives & toasted bread, extra virgin olive, aged balsamic vinegar

• vegan

Zuppa

Fresh vegetable soup & house bread

• vegan

Parma Melone

Seasonal melon with Parma ham

Margherita's Mixed Olives

• vegan

Tricolor Salad

Avocado, tomato, mozzarella & basil

• vegetarian

Tomato Salad

With red onion & olive oil

• vegan

Deep Fried Calamari

With garlic mayonnaise

Rocket Salad

With parmesan & olive oil

• vegetarian

Deep Fried Zucchini

Deep fried courgette sticks with vegan garlic mayonnaise

• vegan

Caprese Salad

Tomato, basil & Bufala mozzarella

• vegetarian

Caponata

Sicilian dish of cubed aubergines, courgettes, peppers, tomatoes, sultanas, pine nuts in a sweet and sour sauce, served with toasted house bread

• vegan

Traditional Bruschetta

Toasted house bread topped with tomato, garlic, onion & basil

• vegan

Gamberoni Sicillia

Grilled king prawns, garlic & white wine sauce

Bruschetta Bello

Mushrooms, garlic, white wine & herbs

• vegan

Funghi Crocante

Flat mushrooms stuffed with mozzarella, gorgonzola and crispy pancetta, on a bed of rocket with balsamic & olive oil dressing

Bruschetta Tricolor

Fresh tomato & garlic, olive tapenade with avocado, a drizzle of fresh chilli & extra virgin olive oil

• vegan

Mussels in Garlic & White Wine

Melone

Seasonal melon with strawberries

• vegan

Asparagi & Pancetta

Grilled asparagus, served with crispy pancetta, rocket & shavings of parmesan cheese, drizzled in an extra virgin oil dressing

Tortelloni Black Truffle Burrata

With white wine garlic & fresh herbs

• vegetarian

Tortelloni Loch Fyne Salmon

With lemon butter sauce

Tortelloni Pumpkin & Sage

With sage butter

• vegan

Gnocchi Napoli

Fresh potato gnocchi filled with tomato and baked in a tomato Napoli sauce

• vegan

Spinach & Ricotta Cannelloni

Fresh pasta tubes, filled with ricotta & spinach, baked in the oven with house Napoli sauce, crusted cheese top

• vegetarian

Beetroot & Goat Cheese Ravioli

Beetroot & goat cheese ravioli with walnut pesto

• vegetarian

Pea & Shallot Ravioli

With our house Napoli tomato sauce, fresh mint and a drizzle of chilli sauce

• vegan

House Lasagne

Made with ground beef & béchamel sauce

House Aubergine Parmigiana

Vegetarian gluten-free lasagne alternative

• vegetarian

Bolognese

Rich marinated beef & a tomato ragu

Vegan Bolognese

Lentils and house recipe Napoli tomato sauce

• vegan

Carbonara

Parmesan creamy sauce & pancetta

Chilli & Garlic

A simple classic, with full flavour

• vegan

Pescatore

Mixed seafood in a white wine sauce

Traditional Chef's Meatballs

In house Napoli sauce

Spaghetti Vongole

Clams, white wine, garlic, cherry tomatoes, parsley and lemon

Salsiccia

Picante vegan Italian sausage and rich tomato sauce

• vegan

Arabiata

Garlic, chilli, cherry tomatoes, basil & tomato sauce

• vegan

Gamberoni

King prawns, garlic, white wine, cream, spinach & tomato

Puttanesca

Tomato sauce, cherry tomato, anchovy, capers, jalapeño pepper & herbs

Salmone

Salmon, asparagus & cherry tomato in creamy tomato sauce

Trevisane

Roasted chicken, pancetta bacon, mixed mushrooms in a creamy sauce with melted mozzarella cheese

Rigatoni Capricciosi

Tube pasta, asparagus, mushrooms, spinach in gorgonzola sauce

• vegetarian

Alfredo

With chicken breast, asparagus, porcini mushrooms in a cream and brandy sauce

Zucchini

Courgettes, garlic and fresh parsley, with a white wine and herb sauce

• vegan

Gamberi et Pollo

King prawns and chicken breast in a white wine and tomato sauce, lightly seasoned with chilli

Gamberi Linguine

Large chargrilled king prawns, on a bed of Linguine pasta, courgette, asparagus, cherry tomatoes, light garlic and white wine sauce

Alexia

Goat's cheese, mushrooms, garlic & spinach

• vegetarian

Steffi

Roasted Mediterranean vegetables, mixed herbs, tomato sauce & garlic

• vegan

Zafferano

Saffron, mushrooms, white wine, cream, parmesan & fresh herbs

VeZafferano

Saffron, mushrooms, stock, white wine & fresh herbs

• vegan

Marinara

Seafood risotto with clams, mussels, king prawns & calamari, in a tomato & white wine sauce, dressed with fresh herbs

Margherita

Tomato sauce, mozzarella & fresh basil

• vegetarian

Margherita di Bufala

Tomato sauce, bufala mozzarella & fresh basil

• vegetarian

Funghi e Spinaci

Mushroom, spinach, tomato sauce & mozzarella

• vegetarian

Giardiniera

Roasted Mediterranean vegetables, marinated artichoke & mozzarella

• vegetarian

Napoli

Tomato sauce, capers, olives & mozzarella

• vegetarian

Pizza Quattro Formaggi

Gorgonzola, mozzarella, parmesan & bufala mozzarella

• vegetarian

Pizza Caprese

Traditional tomato base, topped with fresh tomato, bufala mozzarella basil leaves, drizzle of garlic and oregano

• vegetarian

Caprino

Goat's cheese, spinach, cherry tomatoes & caramelised onions

• vegetarian

VeFunky

White base, mushrooms, pumpkin seeds, chilli flakes, soy truffle glaze

• vegan

VeScotland

Tomato base, vegan haggis bites, vegan mozzarella, fresh chilli, jalapeños

• vegan

VeMargherita

Traditional margherita with oregano & vegan mozzarella

• vegan

VeChic

Dry roasted fajita veggies, chickpeas, garlic humus, topped with rocket, golden raisins and pine nuts

• vegan

VeGiardiniera

Roasted Mediterranean vegetables, marinated artichoke & vegan mozzarella

• vegan

Bello

Artichoke, pepperoni, anchovy, chilli, jalapeños, mushrooms, garlic & mozzarella

Milano

No tomato base, fresh cherry tomato, fresh garlic, ham, fresh basil & mozzarella

Calzone

Folded pizza dough, baked with your choice of ingredients waiting inside. Choose bolognese, mista, giardiniera or Italian meats.

Capriciosa

Ham, mushrooms, artichokes & olives

Frutti-di-Mare

Mixed seafood

Italia

Pepperoni, peppers, chilli, mozzarella & sun-dried tomatoes

Pepperoni

Spicy Italian sausage, tomato sauce, fresh chillies & mozzarella

Scotland

Margherita with haggis topping (or try half and half with another topping)

Pizza Parma

Parma ham, tomato sauce, mozzarella & rocket

Quattro Stagioni

Mushrooms, olives, pepperoni, ham, tomato sauce & mozzarella

Mista

Pepperoni, ham, chicken, bolognese, tomato sauce & mozzarella

Charcuterie

Topped with Italian mixed meats, Salami, Mortadella, Prosciutto & Ham, rocket & parmesan drizzle

Salsiccia

Topped with local organic sausage made to traditional Italian recipe, red onions, drizzle of hot chilli Hilltop honey

Chicken Caesar Salad

Chargrilled chicken, romani leaves, anchovy, house dressing and croutons. Served with toasted house bread and olive oil.

Super Food Salad

Romani leaves, avocado, mixed whole lentils, quinoa, chickpeas, pumpkin seeds, roasted red peppers, chilli & fresh lime juice. Served with toasted house bread and olive oil.

• vegan

The Big Greek

Chunks of vegan mozzarella, vine tomatoes, cucumber, red onion, red peppers, Kalamata olives, olive oil & oregano. Served with toasted house bread and olive oil.

• vegan

Olives with Grissini

Grissini, flat breads, served with extra virgin olive oil & balsamic vinegar

• vegan

Focaccia Aglio

Garlic and oil

• vegan

Focaccia Rosmarino

Rosemary

• vegan

Focaccia Aglio Olio e Pepperoncino

Garlic, olive oil & chilli pepper

• vegan

Focaccia Aglio e Mozzarella

Garlic & mozzarella

VeFocaccia Aglio e Mozzarella

Garlic & vegan cheese

• vegan

Skin-on-Fries

Tossed in garlic & oregano. (Regular £4.20 / Large £5.90)

• vegan

Sweet Potato Fries

(Regular £4.20 / Large £5.90)

• vegan