Mixed Olives

• vegetarian

Humus

Crushed chickpeas, lemon juice, tahini, garlic.

• vegetarian
• vegan

Cacik

Cucumber, yoghurt, mint, garlic.

• vegetarian

Babaganoush

Aubergine, red peppers, yoghurt, tahini.

• vegetarian

Fresh Cooked Greenbeans

Mediterranean fresh cooked greenbeans with tomato, onion and olive oil.

• vegetarian
• vegan

Stuffed Vine Leaves

Vine leaves stuffed with flavoured rice, mint and lemon juice, served with tzatziki.

• vegetarian

Shakshouka

Fried aubergine, potatoes, peppers, tomato sauce.

• vegetarian
• vegan

Cold Meze Platter

For 2 people.

Sigara Boregi

Filo pastry cigars filled with feta cheese.

• vegetarian

Mucver

Courgette and cheese fritters served with cacik.

• vegetarian

Halloumi

• vegetarian

Sucuk

Spicy Turkish sausage.

Falafel

Broad beans, chickpeas, fresh vegetables, garlic, deep fried.

• vegetarian
• vegan

King Prawns

Pan fried king prawns in garlic, chilli & butter served with salad.

Calamari

Deep-fried squid rings.

Garlic Mushrooms

Pan fried mushrooms cooked with garlic, butter, seasonal herbs and lemon juice.

• vegetarian

Hot Meze Platter

For 2 people.

Feta Salad

Feta cheese, avocado, mixed peppers, cherry tomato, cucumber, salad dressing.

• vegetarian

Caesar Salad

Lettuce, grilled chicken, parmesan, croûtons and Caesar dressing.

Halloumi Avocado

Halloumi, tomato, cucumber, mixed leaves, balsamic glaze.

• vegetarian

Classic Burger

Homemade beef patty, Marley's sauce, caramelised onion, lettuce, tomato, gherkin, melted cheese. Served with chips and salad.

Grilled Chicken Burger

Grilled chicken breast, tomato, lettuce, mayo. Served with chips and salad.

Vegetarian Classic

Grilled halloumi, portobello mushrooms, sundried tomato, lettuce, caramelised onion. Served with chips and salad.

• vegetarian

Kanat (Chicken Wings)

Chargrilled seasoned chicken wings. Served with rice and salad.

Chicken Shish

Marinated chicken breast cubes chargrilled on skewers. Served with rice and salad.

Adana Kebab (Minced Lamb)

Chargrilled minced lamb skewers. Served with rice and salad.

Lamb Shish

Marinated lamb cubes chargrilled on skewers. Served with rice and salad.

Mix Shish (Lamb & Chicken)

Marinated lamb and chicken cubes chargrilled on skewers. Served with rice and salad.

Lamb Beyti

Marinated minced lamb seasoned with garlic, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter, served with yoghurt.

Chicken Beyti

Marinated minced chicken seasoned with garlic, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled with butter, served with yoghurt.

Pirzola (Lamb Chops)

Chargrilled and marinated lamb chops. Served with rice and salad.

House Special

Adana kebab, a mixture of lamb and chicken shish, chicken wings and lamb chops. Served with rice and salad.

Et Sauté (Lamb)

Lamb cooked with onion, green Mediterranean peppers, fresh tomatoes, Mediterranean herbs in sauce, served with rice and salad.

Tavuk Sauté (Chicken)

Finely diced chicken, cooked with onion, green Mediterranean peppers, fresh tomatoes, Mediterranean herbs in sauce, served with rice and salad.

Chicken à la Crème

Tender chicken breast pieces cooked with mushrooms, onion, peppers with double cream and parmesan, served with rice and salad.

Lamb Shank (Incik)

Slow cooked, marinated lamb shank, cooked with onion, carrots, green and red peppers.

Chicken Nuggets

Served with chips or rice and salad or peas and carrots.

Mini Beef Burger

Served with chips or rice and salad or peas and carrots.

Mini Chicken Burger

Served with chips or rice and salad or peas and carrots.

Grilled Salmon

Grilled salmon, red and green peppers, onion, mushrooms, asparagus, carrot, served with sauté potatoes and salad.

Whole Sea Bass (Levrek)

Whole grilled sea bass, red and green peppers, onion, lemon, asparagus, carrot, served with sauté potatoes and salad.

Platter for Two People

Cold Meze: Olives, Humus, Cacik, Shakshouka, Stuffed Vine Leaves, Babaganoush. Main: House Mixed Grill - Lamb Shish, Chicken Shish, Adana Kebab, Kanat, Lamb Chops.

Platter for Four People

Cold Meze: Olives, Humus, Cacik, Shakshouka, Stuffed Vine Leaves, Babaganoush. Main: House Mixed Grill - Lamb Shish, Chicken Shish, Adana Kebab, Kanat, Lamb Chops.

Imam Bayildi

Aubergine stuffed with vegetables, carrots, courgettes, peppers. Served with rice and salad.

• vegetarian

Vegan Kebab

Charcoal grilled aubergines, peppers, mushrooms, onions, courgette served with tomato sauce, yoghurt and humus. Served with rice and salad.

• vegan

Vegetarian Kebab

Charcoal grilled aubergines, peppers, mushrooms, onions, courgette served with tomato sauce and yoghurt. Served with rice and salad.

• vegetarian

Rice

Chips

Yoghurt

• vegetarian

Bread

• vegetarian

2 Course Lunch Menu

Choice of starter (Hummus, Cacik, Shakshouka, Sigara Boregi, Sucuk or Falafel) followed by a main (Lamb Shish, Chicken Shish, Adana Kebab, Chicken Wings or Vegetarian Kebab).