Mini Chorizo

Honey and cider.

Bread and Oils

Aged balsamic, cold pressed rapeseed oil.

• vegetarian

Olives

Marinated in provencal.

• vegetarian
• vegan

Butternut Squash Soup

Oven roast baby carrots, goats cheese and pea shoots.

• vegetarian

Tomato Salad

Heirloom tomato, buffalo mozzarella, aged balsamic, sundried tomato sorbet.

• vegetarian

Ham Hock

Herb crumb ham hock, piccalilli puree, confit egg yolk, bacon crumble.

Scallops

Pan seared scallops, black pudding and cauliflower puree.

Smoked Salmon

Beetroot cured smoked salmon, onion confit, parma ham.

Antipasto

Mixed cured meats, cheese, olives, balsamic oil, bread and figs.

Mushrooms on Brioche

Creamy wild mushrooms, truffle oil, toasted brioche.

• vegetarian

Pig Cheeks

Braised pig cheeks, red wine jus, dijon potato.

Panache of Vegetables

• vegetarian

Rocket and Parmesan Salad

• vegetarian

Mashed Potato

• vegetarian

Sour Cream and Chive Fries

• vegetarian

Twice Cooked Chips

• vegetarian

Salmon

Delice of salmon, charred asparagus, carrot, lemon and caper butter.

Pork

Twice cooked pork belly, pork fillet, black pudding bon bon, jus, apple and vanilla puree.

Duck

Confit duck leg, pickled red cabbage, toasted almonds and red wine.

Red Snapper

Pan fried red snapper, bouillabaisse, mixed fish, shellfish and rouille.

White Crab Linguini

Fresh linguini pasta, white crab meat, chilli flakes and lemon crumb.

Cornfed Chicken

Oven roast cornfed chicken, chorizo, peas and new potatoes.

Wellington

Sundried tomato, goats cheese, spinach, tarragon cream.

• vegetarian

10oz Rump

Served with a blue cheese salad, french fries and onion rings.

8oz Sirloin

Served with a blue cheese salad, french fries and onion rings.

8oz Ribeye

Served with a blue cheese salad, french fries and onion rings.

Peppercorn Sauce

Diane Sauce

Bernaise Sauce

Blue Cheese Sauce

Beefburger

Homemade beef patty, monteray jack cheese, burger sauce, french fries, onion rings.

Chicken Burger

Grilled butterfly chicken breast, burger sauce, french fries, onion rings.

Halloumi Burger

Grilled halloumi, burger sauce, french fries, onion rings.

• vegetarian

Baby Back Ribs

BBQ glazed rack of ribs, french fries and dressed salad.

Rocket, Parmesan and Red Onion

• vegetarian

Fig and Prosciutto

Tomato, Mozzarella and Basil

• vegetarian

Smoked Bacon, Brie and Honey

Chicken and Halloumi

Grilled chicken and halloumi, mixed leaf salad, drizzled with sweet chilli.

Feta Salad

Feta, chardonnay grapes and strawberries with mixed leaves.

• vegetarian

Goats Cheese

Peach, blueberry, goats cheese and candied almonds served on mixed leaves.

• vegetarian

Crab Salad

Fresh sliced avocado with picked white crab meat on rocket and peashoots.

Antipasto

Prosciutto, bresaola, mortadella, milano, selection of cheeses, bread, figs, olives and balsamic.

Vegetarian Platter

Mini nachos, halloumi, onion rings, olives, balsamic and oil.

• vegetarian

Ice Cream

A selection of 3/5 ice creams: pistachio, peanut butter, black cherry, toffee apple and Belgian chocolate.

• vegetarian

Dark Chocolate Torte

A rich dark chocolate torte served with shortbread crumb and cafe latte ice cream.

• vegetarian

Sticky Toffee Pudding

Longridge farm vanilla pod ice cream and a luxury toffee sauce.

• vegetarian

The Chefs Choice

A selection of what chef thinks you would like to finish off your evening with.

Baileys Latte

Espresso coffee with a shot of Baileys Irish cream liqueur, topped with hot frothy milk.

Amaretto Hot Chocolate

A shot of frangelico liqueur and amaretto syrup, topped with hot chocolate and whipped cream.

Liqueur Coffee

Fresh coffee topped with a layer of cream with a choice of jamesons irish whiskey, tia maria or amaretto liqueur.