Gordal Olives

• vegan

Pickled Chillies

Padron Peppers

• vegan

Cobble Lane Charcuterie Plate

Pollen Sourdough With Homemade Butter

• vegetarian

Carlingford Oysters With Mignonette and Hot Sauce

Ibérico Pork Croquettes With Aioli

Korean Crispy Chicken With Yuzu and Spiced Mayonnaise, Coriander

Old Bay Spiced Calamari With Saffron Aioli

Hand-Dived Scallops With Chilli and Lime Butter

Tuna Tartare Taco With Guacamole and Yuzu Soy

Basque Chorizo Sausage With Fried Egg and Romesco

Cod Tempura With Potato Foam and Chilli Jam

Heritage Tomatoes With Shallots, Basil Dressing, and Toasted Pumpkin Seeds

• vegetarian

Caesar Salad With Smoked Anchovy and Manchego Cheese

Beet Hummus With Sautéed Wild Mushrooms and Black Truffle

Fennel Sausage Ragù With Orecchiette

Grilled Octopus With Paprika, Olive Oil, Capers, and Aioli

MAYA Wagyu Burger To Share

Smoked cheese, caramelised onion, house burger sauce, baby gem, pickles, tomato.

Littlewoods Aged Ribeye With Green Mojo

Ibérico Pork Steak With Mojo Rojo and Italian Peppers

Chipotle Lamb Skewer

Peri-Marinated Baby Chicken

Arrabbiata With Toasted Vegan Mozzarella, Sun-Dried Tomato, Basil, and Vegan Trofie Pasta

• vegan

The Fries

Homemade fries served with red and green mojo sauces.

• vegan

Tenderstem Broccoli With Chilli and Garlic Crisp

• vegan

Roasted Corn Salsa With Tomatoes, Onions, and Jalapeño

• vegetarian

Garlic Butter Sweet Potato Cubes

• vegetarian

Buttery Mash

Gravy

Saffron Aioli

Green Mojo

Red Mojo