Maya
Contemporary Latin American restaurant at the Jubilee Tavern in Southsea, serving a vibrant fusion of small plates, fire-cooked meat and fish, and cocktails.
- UNCLAIMED
- latin american
- mexican
- small plates
Jubilee Tavern, 15 Jubilee Terrace, Southsea, PO5 3AS
Menu — 29 items
Nibbles
5 ITEMSGuacamole
Avocado smashed with Mexican oregano, red onion, coriander & tomato, served with warm tortilla chips.
- vegetarian
£6.85
Garlic Quesadilla
Flour tortillas stuffed with roasted garlic & cheese.
- vegetarian
£6
Cheese & Jalapeño Croquette
Four cheese croquette with herbs & pickled jalapeños, served with garlic-jalapeño crema.
- vegetarian
£2.75 (each)
Malbec Camembert
Fire-baked camembert with Malbec, confit garlic & herbs, served with bread.
- vegetarian
£16.95
Carnita Spring Roll
12-hour smoked pork cooked in herbs, spices & orange juice, wrapped and fried, served with smoked apple & chipotle dip.
£3.25 (each)
Vegetables
10 ITEMSGnocchi 29
Sweet potato gnocchi with Ancho red pepper sauce, parmesan & crispy kale.
- vegetarian
£9
Smoked Beetroot
Smoked beetroot tossed in mustard dressing with spiced ricotta, crispy chilli & pinenut crunch.
- vegetarian
£8.75
Mushroom Quesotaco
Flour tortillas filled with soy, garlic & ginger-fried mushrooms, mozzarella & parmesan.
- vegetarian
£4.25 (each)
Smoked Leeks
Slow-smoked leeks, savoy, pecorino, roasted hazelnuts & chilli oil.
- vegetarian
£8.50
Caesar
Red & white chicory leaves, Caesar dressing, walnuts, pickled pear, crispy corn & parmesan.
- vegetarian
£7.25
Patatas Bravas
Layers of crispy golden potato, slow-cooked with garlic & thyme, finished with jalapeño salsa, roast garlic aioli, paprika potato crisps & parmesan.
- vegetarian
£9.25
Street Corn
Coal-charred corn on the cob topped with lime crema, parmesan, crispy corn & chipotle.
- vegetarian
£8.50
BBQ Carrot
Fire-roasted carrot with Ancho romesco, feta, chimichurri & spiced hazelnut granola.
- vegetarian
£8.50
Verduras
Broccoli pan-fried with garlic & almonds finished with chilli crunch, lime & feta.
- vegetarian
£7.50
Flaca Fries
Skinny cut 'skin on' fries tossed in lemon & chilli salt, served with garlic mayo.
- vegetarian
£5
Fish
5 ITEMSTuna
Sushi-grade tuna loin with ginger, citrus & soy, avocado, watermelon & wakame salad.
£14
Salmon
Baked salmon fillet with smoked chipotle-citrus coconut cream & cherry tomatoes.
£13.50
Hake
Pan-fried miso hake with onion broth, pak choy & crispy seaweed.
£13.50
Prawn
BBQ prawns with ancho-lime vinaigrette, coriander & jalapeño pico de gallo, smoked avocado crema and crispy sushi rice.
£14.50
Trout Taco
Flour tortilla filled with crispy fried chalk stream trout, beetroot & wasabi slaw, orange, lime crema & sourdough crumb.
£4.50 (each)
Meat
5 ITEMSLamb Babaco Taco
12-hour lamb shoulder, served with tomato & white onion pico de gallo, pickled white cabbage, chilli sauce & garlic dressing, stuffed in a paratha taco.
£5.75 (each)
Al Pastor Ribs
Slow-cooked pork ribs, cooked over coals & smothered in a sticky Mexicola BBQ sauce.
£10.50
Steak
Bavette steak marinated in black garlic & smoked salt, cooked over coals, served with chipotle mushroom sauce (served medium rare).
£10.50
Nikkei Belly
Triple-cooked pork belly, served with peanut pickle & smoked pineapple dip.
£9.75
Chicken
Tomato & chorizo feijoada, MAYA jerk BBQ chicken thigh & chorizo crisp.
£9.50
Desserts
4 ITEMSCaramelised White Chocolate
Caramelised white chocolate served with peanut butter cookies & blueberry compote.
- vegetarian
£7.50
Dulce Banana Pie
Roasted banana, Dulce de Leche, cinnamon & nutmeg biscuit, Chantilly cream and dark chocolate.
- vegetarian
£7.50
Honey & Thyme Cheesecake
Cheesecake served with lemon shortbread, orange sauce & almonds.
- vegetarian
£7.50
Chocolate Chilli
Chilli and dark chocolate pot, served with raspberries & cherries.
- vegetarian
£7.50
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