Pane della Casa

Warm, rustic Italian bread served with extra virgin olive oil.

• vegetarian

Olive Marinate

Marinated Olives in Olive Oil.

• vegetarian
• vegan

Bruschetta Pomodoro

Toasted homemade bread brushed with garlic and topped with cherry tomatoes, basil, red onion & E.V.O.

• vegetarian
• vegan

Bruschetta alle Verdure

Crispy toasted bread topped with fresh vegetables mirepoix and finished with balsamic glaze.

Garlic Bread - Garlic & Sea Salt

• vegetarian

Garlic Bread - Tomato

• vegetarian

Garlic Bread - Cheese

• vegetarian

Garlic Bread - Half Cheese Half Tomato

• vegetarian

Garlic Bread - Bruschetta

• vegetarian

Zuppa del Giorno

Homemade soup of the day.

Funghi all'Aglio

Fresh mushrooms sautéed in a creamy garlic sauce, finished with a touch of fresh parsley, served with toasted bread.

Arancini

Golden risotto balls filled with slow-cooked beef bolognese, mozzarella, and peas, finished with grated parmesan, served with a rich Napoli sauce.

Gamberoni

King prawns sautéed in garlic, white wine, chilli, and butter, served on toasted Italian bread.

Pate Mazzo

Smooth duck and chicken liver pâté with red onion marmalade, served with toasted homemade bread.

Salmone Affumicato e Gamberi

Fresh prawns and smoked salmon served with rocket, lemon, and olive oil, topped with Marie Rose sauce and a touch of paprika.

Calamari Fritti

Lightly battered fried squid, served with tartare sauce.

Caprese

Creamy burrata served with juicy cherry tomatoes and vine tomato, fresh basil leaves, and a drizzle of E.V.O.

• vegetarian

Cozze

Fresh mussels gently steamed in a garlic and white wine cream sauce, served with toasted bread.

Mozzarella in Carrozza

Golden-fried mozzarella encased in bread, served with a slow-simmered tomato and basil sauce.

Polpette Piccanti

Spicy beef meatballs in a rich tomato sugo, served with warm toasted bread.

Capra e Parma

Baked goat's cheese on a bed of rocket, figs, topped with Parma ham and a drizzle of honey.

Costolette dello Chef

Tender baby back ribs, glazed in the Chef's signature sweet-and-smoky fruity sauce.

Penne con Pollo

Tender stripes of chicken breast in a tomato and cream sauce with garlic, onion, and chilli. Add: Baby Prawns +£3.

Spaghetti Gamberoni

King Prawns with Garlic, White Wine, zucchine, Cherry Tomato and Chilli Butter Sauce.

Spaghetti Bolognese

A slow-simmered beef ragù with herbs served the traditional Italian way. Add: Meatballs +£3.

Penne Arrabbiata

A bold tomato and garlic sauce with Calabrian chilli and olive oil. Add: Spicy Sausage +£3.

• vegetarian
• vegan

Lasagna

Classic baked layers of pasta, slow-cooked beef ragù, béchamel, mozzarella, and parmesan.

Spaghetti ai Frutti di Mare

A rich seafood medley with garlic, mussels, prawns, calamari, finished with lemon zest.

Spaghetti alla Genovese

Classic spaghetti tossed with fresh basil pesto, tender green beans, potato, and finished with toasted pine nuts.

• vegetarian
• vegan

Rigatoni Ragu

Slow cooked red wine beef shin and pecorino cheese.

Ravioli all'Aragosta

Ravioli filled with lobster and crab meat served with baby prawns in a light creamy and tomato sauce.

Ravioli Vegetariani

Pasta parcel filled with burrata, served with seasonal vegetables.

• vegetarian

Penne al Salmone

Smoked salmon, asparagus, spinach, peas, onions and cream. Add: Baby Prawns +£3.

Spaghetti Carbonara

Pancetta, egg yolk, Parmesan cheese and cream.

Rigatoni al Filetto

Fresh rigatoni tossed with tender fillet steak strips, sauteed onions, spinach, chilli and a creamy peppercorn sauce.

Risotto Barbabietola

Velvety beetroot risotto finished with crumbled goat's cheese, asparagus tips and micro herbs.

• vegetarian

Risotto con Funghi

Creamy Arborio rice with wild mushrooms, garlic, truffle oil, and parmesan. Add Chicken +£3.

• vegetarian
• vegan

Margherita

Your Traditional Tomato and Mozzarella Cheese Pizza with Fresh Basil.

• vegetarian

Rustica

Tomato base pizza, grilled mixed vegetables and burrata cheese.

• vegetarian
• vegan

Piccante

Tomato and Mozzarella Base with Pepperoni Salami, Nduja.

Parma

Tomato base pizza topped with Parma ham, cherry tomatoes, and finished with shaved Parmesan.

Pollo

Tomato and Mozzarella Pizza Topped with Grilled Chicken, Peppers, and Chilli.

Prosciutto e Funghi

Cheese, tomato, ham, and mushrooms.

Tuna

Tomato base pizza topped with tuna, red onion, anchovies and mozzarella.

Calzone Nduja

Folded Pizza with fior di latte, Pepperoni Salami, Nduja, Basil and Tomato Sauce.

Chateaubriand

20oz best front cut of Fillet cooked to your preference, carved tableside, ideal for 2 to share. Served with two signature sides and your choice of two sauces: Red wine Jus, Peppercorn, Garlic & Butter.

Filetto

Fillet Steak Simply Grilled served with chips. Add: Red wine Jus, Peppercorn or Garlic & Butter +£3.

Occhio di Bue

10oz Ribeye Steak Simply Grilled served with chips. Add: Red wine Jus, Peppercorn or Garlic & Butter +£3.

Filetto Rossini

Prime fillet steak atop a golden crouton, topped with duck liver pâté and finished with a rich and sweet Marsala Wine Sauce, served with chips.

Stinco d'Agnello

Braised lamb shank, slow-cooked to perfection, served with a flavorful red wine sauce and mashed potatoes.

Pollo Funghi

Grilled chicken breast in a creamy wild mushroom and white wine sauce, served with asparagus and roast potatoes.

Anatra

Pan fried duck breast (pink) served with tenderstem broccoli, mashed potatoes and marsala sauce.

Branzino

Pan-seared fillet of sea bass, delicately crisped and served with tender asparagus and roasted new potatoes.

Salmone

Pan-fried fresh salmon fillet in a creamy pink sauce with king prawns and pink peppercorns, served with a side of mixed vegetables.

Nasello

Pan fried hake served with tossed savoy cabbage, chick pea and pancetta in a creamy mustard sauce.

Coda di Rospo

Pan-fried monkfish medallions wrapped in Parma ham, served with Napoli sauce, cherry tomatoes, and roasted potatoes.

Tomato & Red Onion Salad

Fries

Add: Truffle & Parmesan +£1.50.

Mix Salad

Rocket Salad

Rocket, cherry tomato, parmesan shaving and balsamic glaze.

Zucchine Fritti

Roast Potatoes

Mix Veg

Tenderstem Broccoli

Chilli, garlic and olive oil.

Mashed Potato

Add: Truffle & Parmesan +£1.50.

Spaghetti Bolognese (Kids)

A slow-simmered beef ragù with herbs served the traditional Italian way.

Pizza Margherita (Kids)

Choice up to 2 toppings.

• vegetarian

Penne Napoli (Kids)

Penne pasta and Italian tomato sauce.

• vegetarian

Penne con Pollo (Kids)

Tender stripes of chicken breast in a tomato and cream sauce with garlic, onion, and chilli.