Marinara

Tomato, garlic, oregano, basil, extra virgin olive oil (no cheese). Add vegan mozzarella for £1.50.

• vegan

Margherita

Tomato, parmesan, fior di latte mozzarella, basil, extra virgin olive oil.

• vegetarian

Spinach & Olive

Tomato, spinach, fior di latte mozzarella, black olives, ricotta pearls.

• vegetarian

Pepperoni

Tomato, fior di latte mozzarella, thick cut pepperoni. Perfect with Cayenne hot honey for £1.

Napoletana

Tomato, fior di latte mozzarella, garlic, oregano, parmesan, black olives, capers, anchovies.

Pesto Pomodorini

Basil pesto base, fior di latte mozzarella, smoked pecorino cheese, semi-dried cherry tomatoes.

• vegetarian

Cotta E Portobello

Tomato, fior di latte mozzarella, prosciutto cotto ham, portobello mushroom, truffle oil drizzle.

Diavola

Tomato, fior di latte mozzarella, peperone piccante, spicy 'nduja sausage, mixed bell peppers, chorizo, chilli oil.

Pepperonata

Tomato, fior di latte mozzarella, peppadew peppers, yellow piennolo tomatoes, mixed bell peppers, roquito pearls, fresh basil.

• vegetarian

'Nduja Giallo

Yellow tomato base, fior di latte mozzarella, yellow piennolo tomatoes, spicy 'Nduja sausage, Stracciatella cheese, chilli shards, basil.

Miele Piccante

Tomato, fior di latte mozzarella, Napoli cut salami, roasted peppadew peppers, cayenne hot honey drizzle.

Mortadella Funghi (Bianca)

Bechamel base, fior di latte mozzarella, mushroom, mortadella ham, bocconcini cheese, basil.

Prosciutto Arugula

Tomato, fior di latte mozzarella, fresh rocket, prosciutto crudo ham, parmesan shavings, extra virgin olive oil. Perfect with balsamic glaze for £1.

Manzo Pastrami

Tomato, fior di latte mozzarella, roquito pepper pearls, peppered beef pastrami, fresh rocket.

Monthly Special

Ask us about this month's special or have a look at the specials card. Gluten free alternative base available £2.50.

Meat Topping

Beef pastrami, Chorizo, Pepperoni, 'Nduja, Prosciutto, Mortadella.

Veg Topping

Spinach, Rocket, Black Olives, Capers, Jalapenos, Bell Peppers, Roquito Pearls, Pomodoro Tomatoes, Mushroom.

• vegan

Drizzles

Balsamic glaze, Cayenne pepper hot honey, Basil pesto, Berber hot sauce.

Buffalo Mozzarella

• vegetarian

Vegan Cheese

• vegan

Dips

Homemade Garlic Aioli, Homemade Spicy 'Nduja, Basil Pesto, Marinara.

Mixed Marinated Olives

Mixed olives marinated in garlic, oregano, red pepper flakes, rosemary & basil.

• vegan

Dough Balls

Signature garlic brushed dough balls, lightly salted, served with homemade garlic aioli.

• vegetarian

Piccolinos 'Little Ones'

2 signature dough balls filled with: Chorizo, bocconcini and yellow tomatoes / Basil pesto, bocconcini and red semi dried tomatoes.

Bruschetta

Toasted pizza bread topped with tomatoes, basil & garlic. Add buffalo mozzarella & balsamic glaze for £2.50.

• vegetarian

Cicchetti Board (v)

Selection of cured meats, Italian cheeses, olives, our signature dough balls with garlic aioli & basil pesto dips.

Mozzarella Garlic Pizzette (v)

Garlic butter, fresh garlic, mozzarella, oregano.

• vegetarian

'Nduja Garlic Pizzette

Garlic butter, 'nduja, fresh garlic, mozzarella.

Tomato & Burrata Salad (gf,v)

Yellow piennolo tomatoes, semi dried cherry tomatoes, Terramore sun-dried tomatoes, Burrata, balsamic glaze. Upgrade to a main £10.95.

• vegetarian

Rocket & Parmesan Salad (gf,v)

Fresh rocket, parmesan, extra virgin olive oil, roquito pearls, black pepper.

• vegetarian

Homemade Limoncello Drizzle Cake (v)

Lemon drizzle cake infused with Amalfi coast Limoncello.

• vegetarian

Traditional Italian Cannoli (v)

A trio of delicate Sicilian Cannolis in lemon, chocolate & white cream.

• vegetarian

Homemade Kahlua Tiramisu (v)

Espresso and Kahlua soaked ladyfingers layered with whipped cream and mascarpone, served fresh in pots.

• vegetarian

Homemade Tenerina (v)

A rich chocolatey traditional Italian brownie cake with chocolate drizzle & whipped cream.

• vegetarian