Onion Bhaji

Slices of onion mixed with herbs and deep fried.

Samosa

Meat or Vegetable crisp fried pastry stuffed with meat or vegetables.

Chot Photi

Chick peas cooked in a spicy tamarind sauce with chilli.

Aloo Chat

Delicately spiced potato specially prepared with chat masala.

Chicken Chat

Spiced pieces of tender chicken specially prepared with various herbs and spices.

Chicken Tok Puree

Marinated tikka chicken cooked with herbs and spices in a slight tamarind sauce and lime juice with fresh tomatoes and onions, wrapped with unleavened bread .

Chicken Pakora

Spiced chicken tikka, deep fried in butter.

Paneer Tikka

Spicy homemade cheese cooked in the tandoor.

Prawn Puree

Spiced prawn served on a deep fried puree.

King Prawn Puree

Spiced king prawns served on a deep fried puree.

Garlic Prawn

Prawns cooked with garlic, onions, coriander and fresh spices.

King Prawn Butterfly

King Prawn lightly spiced, dipped in bread crumbs and fried.

Garlic Mushroom

Fried garlic until golden, tossed with mushrooms, onions, and fenugreek leave.

Stuffed Pepper

Marinated tikka chicken or lamb cooked with herbs and spices in a slight tamarind sauce and chat masala with fresh tomato, onions and coriander, stuffed in glazed pepper .

Garlic King Prawn

Mixed Kebab

Onion bhaji , chicken tikka, Shami Kebab, served with mint sauce and salad.

Tandoori Chicken

Spicy chicken leg or breast marinated in tandoori sauce and yoghurt cooked in a clay oven.

Chicken Tikka

Boneless spring chicken marinated in tikka spiced sauce - cooked in a clay oven.

Lamb Tikka

Prime lamb marinated in tikka spiced sauce and yogurt - cooked in a clay oven .

Sheek Kebab

Minced meat with kebab spices and fresh herbs blended with coriander cooked in a clay oven.

Batak Tikka

Tender pieces of duck marinated in tikka spiced sauce and yogurt cooked in a clay oven.

Paneer Tikka

Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.

Venison Tikka

Succulent pieces of venison marinated in tikka spiced sauce and yogurt cooked in a clay oven.

Tandoori King Prawn

King prawn marinated in tandoori spiced sauce and yogurt then cooked in a clay oven.

Tandoori Chicken

Spicy chicken marinated in tandoori sauce and yogurt - Cooked in a clay oven.

Chicken Tikka

Spring chicken marinated in tikka spiced sauce and yogurt cooked in a clay oven.

Lamb Tikka

Tender lamb marinated in tikka spiced sauce and yogurt - Cooked in a clay oven .

Paneer Tikka

Cottage cheese marinated with fresh coriander and green herbs, charred in clay oven, spicy plum tomato relish.

Batak Tikka

Succulent duck marinated in a tikka special sauce and yogurt cooked in a clay oven.

Venison Tikka

Succulent pieces of venison marinated in tikka spiced sauce and yogurt cooked in a clay oven.

Tandoori King Prawn

King prawn marinated in tandoori spiced sauce and yogurt Cooked in a clay oven .

Tandoori Mixed Grill

Assortment of chicken tikka, lamb tikka, sheek kebab, king prawn and tandoori chicken. Served with salad.

Chicken

Chicken, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.

Lamb

Tender lamb, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.

Batak

Tender pieces of duck, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.

Venison

Succulent pieces of venison, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven .

Paneer

Spicy homemade cheese cooked in the tandoor.

King Prawn

Succulent king prawns, spiced tomatoes, onion, fresh capsicum skewered and cooked in a clay oven.

Surugufa Special

Tender pieces of chicken or lamb cooked with mince meat and egg, ground fresh spices, a mouth-watering dish. Highly recommended.

Railway

Tender pieces of barbecue, rich in spices. This dish is a British Raj colonial era dish that was served on 1st class train journeys in India.

Honey

Mouth-watering mild dish cooked with chef’s secret ingredients, finished with wild honey.

Shugondha

Cooked with almond, coconut, mild white spices and flammable with tiamaria and honey .

Achari

Medium or hot cooked with tomatoes, onions and mixed pickle and chef’s own recipe.

Fire on Viceroy

Medium/Hot flammable sizzling dish, simply wow.

Lahore Kebab Curry

Medium/Hot Sheek kebab cooked with onions, tomatoes and fresh spices.

Culcutta’s Keema

Medium/Hot mince meat cooked with onions, tomatoes, peas and mixed with ground fresh spices.

Bangla Shatkora

Chicken or lamb pieces cooked with citrus fruit(originates from Sylhet) which creates a slightly bitter, sweet tangy taste, full of flavour.

Fruity

Delicious mild curry with fruits.

Hyderabad Lamb Shank

Chef’s own way of marinating and preparing using fresh spices.(Mild/Medium/Hot) .

Muli Dishes

Cooked in a clay oven, then cooked in butter, tomatoes, garlic and fresh spice.

Tamarind

Cooked in the tandoor and finished with a blend of chillies, garlic, tamarind, tomato, mustard seed to produce a unique sweetand sour flavour ~ Delicious.

Naga Masala

Cooked in onions, garlic, tomatoes, herbs and spices in a special, hot chilli sauce. Hot.

Goan

Marinated in yoghurt , cooked with garlic, ginger, coriander, goan red chilli , coconut and cumin.

Bombay

A spicy dish of tender chicken cooked with egg, potatoes and fresh chilies in a hot madras sauce.

Shahi Kuftha (med)

Spiced mince meat balls cooked in onions, garlic and coriander in a medium curry sauce.

Janglee Bengal Chicken

Chicken marinated in selected herbs and spices and cooked in a mango based fruit sauce.

Tikka Stir Fried

Spiced chicken or lamb tikka stir fried with soy sauce, onion, fresh pepper, garlic, herbs and spices and served with salad.

Kufta Kachila

Combination of chicken tikka and lamb mince cooked in sunflower seeds, fresh coriander, minced green chillies and chef's special blend of spices. Served with rice and the chef’sspecial chumber salad.

Chicken Tikka Masala

Tandoori Chicken Masala

Lamb Tikka Masala

Batak Tikka Masala

Venison Tikka Masala

Tandoori King Prawn Masala

Medium Curry

Cooked in a medium sauce.

Madras

Cooked in a spicy fairly hot sauce.

Vindaloo

Cooked with various herbs and spices in a hot sauce.

Kurma

Cooked in a mild cream sauce.

Dupiaza

Cooked in spices with onions and tomato.

Bhuna

Cooked in spices with onions and tomato.

Rogan Josh

Cooked in spices with tomatoes.

Palak Saag

Cooked with specially selected spices, spinach and tomatoes.

Pathia

Cooked in a hot sweet and sour sauce. Served with pilau rice.

Dansak

Cooked with lentils in a hot sauce with a pinch of sugar and lemon. Added served with pilau rice.

Garlic Chilli

Cooked with onions, garlic, chillies and fresh herbs.

Ceylon

Madras strength. Cooked in a spicy coconut and chilli sauce with a touch of lemon.

Balti

Specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices. Served with plain nan.

Tikka Balti

Cooked in a special sauce then cooked in a rice sauce with tomatoes, vegetables and various herbs and spices. Served with plain nan

Makhani

Tikka prepared in a cultured yogurt, butter cream sauce and ground almonds.

Rezilla

A dish cooked in a hot sauce with green chilli and various herbs and spices (very hot dish).

Passanda

Marinated in selected spices and cooked in cream with ground nuts, sliced almonds, house red wine and coconut.

Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.

Kashmiri

A dish with lychees, pineapple and banana in a mild sauce.

Methi

Cooked with fenugreek leaves, onions, garlic, coriander, herbs and spices. Medium.

Jalfrezy

A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala.

Zeera

Cooked with cumin seeds, onions, garlic, coriander, herbs and spices (zeera flavour). Medium

Lamb Shank Bhuna

Lamb Shank Massala

Lamb Shank Madras

Lamb Shank Korma

Lamb Shank Korai

Lamb Shank Jalfrezii

Lamb Shank Dupiaza

Lamb Shank Balti

King Prawn Curry

Tender king prawns cooked in a medium sauce.

King Prawn Madras

Tender king prawns cooked in a spicy fairly hot sauce.

King Prawn Vindaloo

Tender king prawns cooked with various herbs and spices in a hot sauce.

King Prawn Korma

Succulent king prawns in a mild cream sweet creamy sauce with coconut and almonds.

King Prawn Bhuna

Succulent king prawns cooked with brown onions and spices with a touch of garlic and ginger.

King Prawn Dupiaza

Tender king prawns cooked in spices with diced onions and sliced tomato.

King Prawn Rogon

Succulent king prawns cooked in spices with tomatoes and capsicum.

King Prawn Pathia

Tender king prawns cooked in a hot sweet and sour sauce. Served with pilau rice.

King Prawn Dansak

Tender king prawns cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice.

King Prawn Palak

King prawns cooked with specially selected spices, spinach and tomatoes.

King Prawn Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.

King Prawn Jalfrezi

A dish that is cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional).

Garlic Chilli King Prawn

Succulent king prawns cooked with onions, garlic, chilies and fresh herbs.

King Prawn Balti

Choice king prawns prepared and served in a rich sauce with tomatoes, vegetable and various herbs and spices. Served with nan.

Jhal Mass Bhoona

Salmon cooked with fresh ginger and garlic in chef’s own special bhoona sauce.

Goan Fish Curry

Popular Goan dish of succulent salmon cooked in onion, tomato and coconut milk.

Salmon Special Curry

Bangladeshi style, A salmon fillet cooked with tomatoes and onion in our own special spicy sauce.

Salmon Shatkora

Cooked with citrus fruit (originates from Sylhet) creates a slightly bitter, sweet tangy taste.

Venison Muli

Slices of venison baked in a clay oven then cooked in butter, tomatoes, garlic and fresh spices, served with a touch of cream .

Venison Rezilla (Very hot dish)

Tender pieces of venison cooked in a hot sauce with green chilli and various herbs and spices.

Venison Makhani

Tandoori baked venison prepared in a cultured yogurt, butter cream sauce and ground almond.

Venison Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum and onions.

Venison Passanda

Tender pieces of venison marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce.

Venison Tikka Balti

Tender pieces of venison prepared in a rich sauce with tomatoes, vegetables, various herbs and spices Served in a Balti sauce with nan bread .

Venison Jalfrezey

Slices of venison cooked in a hot tandoori sauce with ginger, tomatoes and garam masala (chilies optional).

Batak Muli

Slices of duck baked in a clay oven then cooked in butter,tomatoes, garlic and fresh spices, served with a touch of cream.

Batak Jalfrezy (Chilies optional)

Slices of duck cooked in a hot tandoori sauce with ginger, tomatoes and garam masala.

Batak Korai

A rich flavored moist dish cooked in tandoori sauce with capsicum and onions .

Batak Makhani

Tandoori baked duck prepared in a cultured yogurt, butter cream sauce and ground almonds.

Batak Passanda

Tender pieces of duck marinated in selected spices and yogurt then cooked in a creamy coconut and brandy sauce.

Batak Rezilla (Very hot dish)

Tender pieces of duck cooked in a hot sauce with green chilli and various herbs and spices.

Batak Tikka Balti

Duck specially prepared in a rich sauce with tomatoes, vegetables and various herbs and spices Served in a Balti sauce with nan bread .

Chicken Biryani

Tender chicken cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron.

Chicken Tikka Biryani

Tender pieces of chicken tikka cooked in the traditional Indian manner.

Tandoori Chicken Biryani

Tandoori chicken cooked with basmati rice in the traditional way.

Meat Biryani

Pieces of tender lamb cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron.

Lamb Tikka Biryani

Lamb tikka marinated in a special sauce then cooked in a traditional way.

Prawn Biryani

Prawns cooked with basmati rice in the traditional manner.

King Prawn Biryani

Succulent king prawns cooked with basmati rice in the traditional Indian way.

Special Mixed Biryani

Chicken, lamb and prawns cooked with basmati rice as above.

Mixed Vegetable

Vegetable Rogon

Seasonal vegetables cooked in spices with tomatoes and capsicum.

Vegetable Palak

Seasonal vegetables cooked with specially selected spices, spinach and tomatoes.

Vegetable Korma

Tasty vegetables cooked in a mild cream sweet creamy sauce with coconut and almonds.

Vegetable Massala

Vegetables cooked in various spices with a touch of cream.

Vegetable Bhuna

Seasonal vegetables cooked with brown onions and spices with a touch of garlic and ginger.

Vegetable Pathia

Seasonal vegetables cooked in a hot sweet and sour sauce served with pilau rice.

Vegetable Dansak

Vegetables cooked with lentils in a hot sauce with a pinch of sugar and lemon added. Served with pilau rice.

Vegetable Balti

Seasonal vegetables cooked in a special sauce with tomatoes and various herbs and spice .Served with nan bread.

Vegetable Biryani

Vegetables cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron. Served with a vegetable sauce .

Mushroom Biryani

Mushrooms cooked with basmati rice, cardamom, cinnamon, bay leaf and saffron Served with a vegetable sauce.

Vegetable Curry

Mushroom Bhaji

Cauliflower Bhaji

Brinjal bhaji (Aubergine)

Sag Aloo (Spinach and Potato)

Bombay Aloo (Potato)

Bhindi Bhaji (Okra)

Sag Paneer (Cheese and Spinach)

Chana Paneer (Chick Peas and Cheese)

Sag Bhaji (Spinach)

Aloo Gobi (Cauliflower and Potato)

Aloo Chana (Chick Peas and Potato)

Zeera Aloo

Sautéed potato in cumin and fresh coriander.

Dhingri Palak (veg)

Stir fried mushrooms and spinach with a touch of cream.

Methi Paneer

Paneer with tomato, chillies and fresh fenugreek leaves.

Tarka Dahl (Lentils and garlic)

Matar Paneer (Garden peas and cheese)

Curry Sauce

Plain Rice

Pilau Rice

Egg Fried Rice

Mushroom Pilau Rice

Keema Rice

Vegetable Rice

Peas Pilau

Coconut Rice

Onion Rice

Lemon Rice

Special Rice

Garlic Rice

Plain Naan

Coriander Naan

(with fresh coriander).

Keema Nan (with minced meat)

Peshwari Nan

(with almonds and coconut).

Garlic Nan (with Fresh Garlic and Coriander)

Chilli Nan

Cheese Nan

Stuffed Nan (with mixed vegetables)

Paratha (thick fried bread)

Chapathi (soft thin bread)

Tandoori Roti

Plain Papadom

Masala Pappadum

Onion Chutney

Mango Chutney

Lime Pickle

Mint Sauce

Plain Dahi (Yogurt)

Cucumber Ratia

Onion Ratia

Chutney Tray