Malai Seekh

Tender rolls of minced chicken with herbs, wrapped around skewer roasted in tandoor.

Achari Boti

Diced lamb in a pickled marinade, roasted to perfection in tandoor.

Sunehra Murg

Sliced chicken in a sweet and sour marinade, charcoal grilled in tandoor.

Kasturi Jheenga

King prawns grilled to perfection in tandoor.

Murg Chatpata

Diced chicken tossed in bell peppers and onions.

Lasooni Jheenga

Shrimps tossed in garlic, herbs and peppers, tangy and spicy.

Multani Khumbh

Ginger flavoured mushroom, finished in tandoor.

• vegetarian

Vegetable Samosa

Our own home made.

• vegetarian

Onion Pakora

Ever popular crispy onion bhaji.

• vegetarian

Paneer Shimla Mirch

Our own home made cottage cheese, diced and sautéed with ginger, garlic and bell peppers, tangy and spicy.

• vegetarian

Poppadums

Plain or spicy.

• vegetarian

Chutney

A tray of mint sauce, mango chutney and onion salad.

• vegetarian

Lime Pickle

• vegetarian

Tandoori Murg

All time favourite tandoori chicken, in our chefs own marinade, tandoor cooked.

Banjara Murg Tikka

Chicken marinated in spinach, coriander and a hint of mint, grilled in tandoor.

Reshmi Murg Tikka

Supreme of chicken in a marinade flavoured with cheese and cream, roasted in tandoor.

Hazari Murg Tikka

Our house speciality, garlic and cheesy chicken, served shaslik style, with diced pepper, grilled in tandoor.

Murg Makhani

Chargrilled chicken cooked in a tomato based curry with a hint of sundried fenugreek.

Murg Dhania Adraki

Diced chicken in a fresh coriander leaves and ginger flavoured curry.

Diwani Handi

Breast of chicken and bell peppers in an onion based gravy.

Murg Bahar

Our chefs special mild and creamy chicken delicacy with dried fruits and nut, flavoured with rose water.

Malabari Murg

A south Indian delicacy from the Malabar coast, chicken in roasted onion and coconut based curry.

Murg Saag

Chicken cooked in a creamy spinach based curry.

Khada Sabzi Murg

Chicken tikka tossed with bell peppers, onions and tomato with a hint of sauce.

Boti Tikka

Garlic and ginger flavoured diced lamb, charcoal grilled, served shaslik style.

Kakori Seekh

Ever popular seekh kebab, stuffed with fresh coriander and cheese, finished in tandoor.

Gosht Bhuna Adraki

A lamb delicacy with chopped green peppers and ginger.

Pyaza Gosht

A garlic, onion and tomato based lamb curry, served between the layers of onion.

Khade Masale Ka Gosht

Tender dices of lamb, cooked in whole spices with juliennes of peppers, tomatoes and onions.

Gosht Mirchi Lasooni

Garlic flavoured lamb curry.

Kheema Mutter Masala

Minced lamb and peas in an onion based masala.

Kaju Methi Gosht

A mild and creamy lamb curry flavoured with sundried fenugreek.

Pahadi Jheenga

King prawn marinated in fresh coriander, mint and black salt, chargrilled in tandoor.

Nilgiri Machli

Fillet of tilapia in coconut, green chutney and cashew marinade, grilled in tandoor.

Jheenga Balchao

Our chefs special, sweet and sour king prawn curry.

Bhuna Jalpari

Smoked king prawn in an onion based thick sauce.

Dakshin Meen Curry

A delicacy from south India, fish cooked in a tangy coconut and tamarind based sauce, garnished with crushed curry leaf.

Tawa Nazakat

A spread of lamb, chicken and prawn cooked in onion and herbs.

Chicken, Lamb, or Prawn Biriyani

King Prawn Biriyani

Mushroom or Green Peas Pulao

Pulao rice tossed in either mushroom or green peas.

• vegetarian

Jeera Chawal

Rice tossed in cumin and herbs.

• vegan

Palak Chawal

An unusual rice delicacy cooked in spinach.

• vegetarian

Pulao Rice

Saffron flavoured rice.

• vegan

Kulcha (Masala)

Round flat bread made with self raising flour.

• vegetarian

Kulcha (Onion)

Round flat bread made with self raising flour.

• vegetarian

Kulcha (Plain)

Round flat bread made with self raising flour.

• vegetarian

Roti (Plain)

Round flat bread made with whole wheat flour.

• vegan

Roti (Butter)

Round flat bread made with whole wheat flour.

• vegetarian

Naan (Plain)

A leavened baked bread.

• vegetarian

Naan (Butter)

A leavened baked bread.

• vegetarian

Naan (Garlic)

A leavened baked bread.

• vegetarian

Kashmiri Naan

Stuffed with coconut and dry fruits, mango flavoured.

• vegetarian

Kheema Naan

Stuffed naan with minced meat.

Cheese Naan

Stuffed naan with cheese.

• vegetarian

Lacha Paratha (Plain)

Layered Indian bread made with wholemeal flour.

• vegetarian

Lacha Paratha (Mint)

Layered Indian bread made with wholemeal flour.

• vegetarian

Aloo Paratha

Stuffed with spiced potato.

• vegetarian

Sabzi Rai Tamatar

Mix vegetable curry, tempered with black mustard, curry leaves and a hint of garlic.

• vegan

Miloni Sabzi

Mix vegetable delicacy, served dry.

• vegan

Aloo Mutter

A north Indian speciality of curried potatoes and peas, can be served dry if you wish.

• vegan

Palak Ke Saath

Your choice of either potatoes or mushroom or chickpeas or our own home made cottage cheese in a blend of delicately flavoured spinach.

• vegetarian

Bhindi Masala

Fresh okra tossed in those wickedly exotic spices.

• vegan

Baigan Pyaz

Aubergine cooked with onion and tomatoes.

• vegan

Gobhi Aloo

The ever popular combination of cauliflower and potatoes cooked in delicate spices and herbs.

• vegan

Mutter Paneer

Our own home made cottage cheese with green peas and spices in a creamy curry.

• vegetarian

Chana Masala

Softened chick peas in gentle spices topped with fresh coriander.

• vegan

Dal Tadka

The sub continental speciality of yellow lentils flavoured with cumin and garlic.

• vegan

Dal Makhani

Black lentils harmoniously simmered overnight on a slow fire, finished with butter and cream.

• vegetarian

Dal Palak

An unusual blend of spinach and yellow lentils.

• vegan

Gajar Halwa

Grated carrot and milk pudding, served with ice cream.

• vegetarian

Gulab Jamun

Roundels of dough, consisting of milk solid, double cream and flour in a rose water flavoured syrup, served hot with ice cream.

• vegetarian

Nariyal Ladoo

A fresh coconut and milk dessert, served with mango or pistachio kulfi.

• vegetarian

Kulfi

A milk based Indian creamy frozen dessert similar to ice cream, either mango or pistachio flavour.

• vegetarian

Narangi

Orange sorbet made with real orange juice served in its own peel.

• vegan

Nariyal

Coconut ice cream served in its own shell.

• vegetarian

Tea

• vegan

Herbal Tea

• vegan

Coffee

• vegan

Single Espresso

• vegan

Double Espresso

• vegan

Latte

• vegetarian

Cappuccino

• vegetarian

Brandy Coffee

Irish Coffee

Liqueur Coffee