MELLEFORD
Husband-and-wife run cafe restaurant on Milford-on-Sea's High Street (formerly Saltwater) serving homemade breakfast, brunch and lunch with plenty of gluten-free, vegetarian and vegan options, plus aperitifs and desserts.
- UNCLAIMED
- cafe
- brunch
- british
60 HIGH STREET, MILFORD-ON-SEA, LYMINGTON, SO41 0QD
Menu — 43 items
Signature Brunch
4 ITEMSFrench Toast
Brioche toast cooked in pistachio creme anglaise, toasted pistachios, cherry compote, pistachio cream and New Forest honey.
- vegetarian
£8.95
Shakshuka
Poached egg in a spiced tomato & pepper sauce, crumbled feta, crispy chickpeas, served with sourdough. Add chorizo £2.50.
- vegetarian
£11.50
Marmite Mushrooms
Oyster and chestnut mushrooms with white wine, cream, marmite served on sourdough and rocket with a poached egg.
- vegetarian
£11.75
Bacon or Salmon Hollandaise
Brioche topped with avocado, softly poached egg and rich hollandaise sauce.
£11.75
Breakfast Classics
4 ITEMSFull English Breakfast
Hearty plate with choice of meat, vegetarian or vegan options.
£15.25
Small English Breakfast
Breakfast plate, choice of meat, vegetarian or vegan.
£11
Bacon or Sausage Ciabatta
Choice of back bacon, sausages, vegan/vegetarian sausage, or gluten free sausages. Add fried egg or mushrooms £1.50.
£7.50
Two Eggs on Toast
Poached, fried or scrambled on bakery sourdough. Add back bacon or smoked salmon £3.95.
- vegetarian
£6.95
Fresh & Light
2 ITEMSAvocado on Toast
Harissa spiced avocado, roasted vine tomatoes, beetroot hummus, bakery sourdough. Add smoked salmon or back bacon £3.95.
- vegan
£9.95
Granola Bowl
Coconut yoghurt, seasonal fruit, tonka bean and chai seeds. Add pot of New Forest honey £1.00.
- vegan
£7.95
Brunch Special
1 ITEMSmoked Haddock Kedgeree
Katsu flavoured rice, peas, spring onion and topped with poached egg.
£12.75
Lunch Favourites
2 ITEMSKorean Chicken Burger
Hot honey slaw, kewpie mayo, brioche bun, lettuce, served with skin on fries.
£16.95
Sushi Bowl
Prawns, salmon, edamame beans, avocado, radish, pickled ginger with nori and black sesame seeds.
£15.95
Burgers
2 ITEMSHouse-Seasoned Dry-Aged Beef Burger
Hand pressed patty, brioche bun, American cheese, gherkins, gem lettuce, house smoked aioli, skin on fries.
£16.95
Halloumi & Mushroom Burger
Book n Bucket halloumi, chilli jam, gem lettuce, flat mushroom, avocado, brioche bun, skin on fries.
- vegetarian
£16.95
Artisan Flatbreads
3 ITEMSHot Honey Chorizo Flatbread
Chorizo, hot honey, lebnah, spinach, poached egg, crispy chilli.
£11.50
Korean Chicken Flatbread
Kimchi mayonnaise, salad leaves, miso celeriac slaw, sesame seeds.
£11.50
Mushroom Shawarma Flatbread
Roasted vegetables, turmeric mayo, salad leaves, sriracha mayo.
- vegan
£11.50
Sides
4 ITEMSSmoked Back Bacon
£3.95
Poached / Fried Egg
- vegetarian
£1.50
Severn & Wye Smoked Salmon
£3.95
Golden Skin-On Fries
- vegan
£4.25
Aperitifs
3 ITEMSAperol Spritz
Italian aperitif blending Aperol, prosecco, and soda, served over ice with a slice of fresh orange.
£10.50
Hugo Spritz
Refreshing blend of elderflower liqueur, prosecco, and soda, infused with fresh mint and lime.
£11.50
Bloody Mary
Classic brunch cocktail crafted with premium vodka, spiced tomato juice, lemon, and a hint of celery salt and tabasco, served over ice.
£10.50
Lunch
7 ITEMSSalmon & Crayfish Ciabatta
Lebnah, spinach, olive oil, lemon zest.
£12
Salmon & Crayfish Salad Bowl
Served with mixed grains, leaves, radish, tomatoes, carrot and spring onion, and a choice of Italian, balsamic or honey & mustard dressing.
£14
Halloumi & Avocado Ciabatta
Sliced avocado, chilli jam, lettuce, Book n Bucket halloumi.
- vegetarian
£11
Halloumi & Avocado Salad Bowl
Served with mixed grains, leaves, radish, tomatoes, carrot and spring onion, and a choice of Italian, balsamic or honey & mustard dressing.
- vegetarian
£13
Wiltshire Ham & Cheese Ciabatta
Book n Bucket gouda cheese, hot honey mustard mayo, rocket.
£11
Chicken & Bacon Salad Bowl
Served with mixed grains, leaves, radish, tomatoes, carrot and spring onion, and a choice of Italian, balsamic or honey & mustard dressing.
£13
Bacon & Brie Ciabatta
Chilli jam, rocket, Book n Bucket brie, hot honey.
£12
Desserts
11 ITEMSApple Crumble
Spiced apples, buttery crumble, New Forest vanilla ice cream.
- vegetarian
£6.95
Chocolate Brownie Sundae
Served with New Forest chocolate ice cream, whipped cream, marshmallows and caramel sauce.
- vegetarian
£6.95
Chocolate Brownie
Fudgy brownie, salted caramel ice cream, salted caramel sauce.
- vegetarian
£6.95
Biscoff Sundae
Biscoff ice cream, biscoff crumb, biscoff sauce, marshmallows, whipped cream and biscoff crumble.
- vegetarian
£6.95
Lemon Pudding
Lemon sauce and New Forest vanilla ice cream.
- vegetarian
£6.95
Affogato
Vanilla ice cream, double shot espresso, biscotti.
- vegetarian
£4.90
Chocolate & Salted Caramel Bomb
Salted caramel ice cream in dark chocolate, white chocolate swirl, toffee fudge.
- vegetarian
£6.95
2 Scoops of New Forest Ice Cream
Strawberry, vanilla, choc chip, or salted caramel with choice of sauce.
- vegetarian
£4.95
Cheese Board
Selection of Book n Bucket cranbourne blue, blyton dorset brie, wordsworth, served with crackers, grapes, tomatoes and nocellara green olives.
- vegetarian
£10.50
Liquor Coffee
Rich coffee enhanced with a premium liqueur, finished with lightly whipped cream. Choice of Jameson Irish Whiskey, Martell VS Cognac, Woodsman Scotch Whiskey, or Baileys.
£8.95
Moscatel Dessert Wine (75ml)
£5
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