Samosa

Vegetable or chicken samosa with hash brown bhorta.

Onion Bhaji

Deconstructed bhaji and momos with cumin, cabbage and cranberry.

• vegetarian

Haleem - Beef Brisket

Slow-cooked beef brisket with a trio of lentils, garnished with crispy shallots and dry mango, kachumber salad, served with coriander-ghee parathas.

Haleem - Tender Jackfruit

Slow-cooked tender jackfruit with a trio of lentils, garnished with crispy shallots and dry mango, kachumber salad, served with coriander-ghee parathas.

• vegetarian

Gugni Chola

Black chickpeas, silver skin onion, bombay mix, Wye Valley gooseberry pickle.

• vegetarian

Chanar Paturi

Karahi paneer tikka, birds eye chilli pineapple, Double Gloucester cheese crisps.

• vegetarian

Mushroom Three Ways

Masala roast portobello, button dum potato, dijon mustard chestnut.

• vegetarian

Chilli Chingri

Aquaculture-grown king prawn korma, dry shrimp chutney, fish finger bhorta.

Haddock Malaikari

Haddock kofta, roast and bhorta, coconut gravy, cavolo nero, curry leaf.

Salmon Dopiaza

Salmon, double-cooked banana shallots, Naga chilli pickled lumpfish caviar.

Bhapa Sea Bass

Parcel with spinach lime and baby potato, mangetout and green chilli, kasundi.

Tuna Steak

Achar-marinated yellowfin tuna, broccoli and tuna chunk bhaji, sashimi, gremolata.

Butter Chicken

Tikka masala-marinated grilled chicken thighs in a plum tomato curry gravy with Cornish butter.

Saag Steak

Sirloin steak, shredded brisket, spinach bhaji, pickled onions, 420 salad.

Railway Mutton Curry

Slow-cooked mutton on the bone curry.

Duck Vindaloo

Gressingham lemon duck tikka, keema parsnip, vindaloo gravy.

Paratha Bread Basket

Flaky, buttery, layered style of flatbread.

• vegetarian

Mixed Vegetable Afghani Pilaf

Steamed and spiced.

• vegetarian

Chaat Masala Chips

With parmesan and lemon salt.

• vegetarian

Firni

Coconut rice pudding, mulberry murabba, coconut biscuit, malai ice cream. Ask for vegan.

• vegetarian

Gulab Jamun Cheesecake

Poached apricot, coriander biscuit, malai kulfi.

• vegetarian

Memsahib's Experience Menu

Seven-course tasting menu: haleem, samosa chaat, haddock malaikari, duck vindaloo, a gut-friendly interval course, Indian railway curry, and gulab jamun cheesecake.

Biryani Club

Monthly supper club: vegetable forminhas, onion bhaji, a mixed starter platter of tuna, mutton sheek kabab and vegetable tikki, mango & banana sorbet, mutton biryani with raita, salad and gravy, and gulab jamun cheesecake with pistachio kulfi.