Mermaid Seafood Restaurant
Family-owned seafood restaurant in the heart of 'Down-a-Long', the old fishing quarter of St Ives. Locally-caught seafood, Cornish meat and a daily fish board; lobster a summer speciality.
- UNCLAIMED
- seafood
- british
21 Fish Street, St Ives, Cornwall, TR26 1LT
Menu — 32 items
Starters
12 ITEMSMermaid Seafood Soup
Thick and creamy made with local white fish cooked in fish stock, finished with cream, hint of brandy & crusty bread.
£8.95
Salt & Pepper Squid
Breaded and fried with citrus aioli.
£10.95
Fresh Local Cornish Scallops
Pan seared with Cornish sausage and apple coulis.
£11.55
Mermaid Prawn Cocktail
Succulent prawns in Marie rose sauce with mixed leaves.
£9.95
Mussels
Steamed in white wine, onions, and garlic.
£10.95
Crispy Sticky Pork Bites
In sweet soy and sweet chilli sauce on crunchy iceberg, spring onions & sesame.
£8.95
Goats Cheese Bruschetta
With pesto, sun dried tomato & caramelised onion on fresh salad leaves.
- vegetarian
£8.95
Cornish Smokies
Smoked haddock in rich cheese sauce topped with cheddar and potato.
£9.55
Beer Battered Cauliflower Florets
A restaurant classic served with curried mayo.
- vegetarian
£8.55
Basket of Bread with Oil & Balsamic and Garlic
- vegetarian
£4.95
Bowl of Mixed Olives
- vegan
£3.95
Garlic Bread
- vegetarian
£4.55
Fish Mains
8 ITEMSThe Mermaid Fish Platter
Grilled seabass with a hint of balsamic, tiger prawns and scallop cooked in garlic butter, grilled lemon sole, and beer-battered white fish, served with chips.
£27.95
Grilled Seabass Fillets
Served on a lemon & parmesan risotto cake and roasted Mediterranean vegetables, with balsamic & herb oil.
£24.55
Pot of Seafood
Mussels, tiger prawns, scallops, squid, and hake fillet, steamed in garlic and white wine, served with chips or crusty bread.
£23.95
Monkfish, Tiger Prawn, Chorizo & Halloumi
Marinated in lemon and garlic, cooked on skewers, served with chips.
£23.95
Lemon Sole, Seabass and Haddock
Simply grilled with Cornish new potatoes, balsamic and herb oil.
£22.95
Duo of Fish & Chips
Cod/hake fillet and monkfish deep fried in beer batter with chips and mushy peas.
£19.95
Monkfish and Tiger Prawn Thai Curry
Served with coconut rice and poppadom.
£23.95
Local Hake Fillet
Served on a cassoulet of chorizo, tomatoes, butter beans, topped with parmesan.
£23.95
Meat Mains
4 ITEMSPrime English 12oz Sirloin Steak
Grilled to your liking and served with chips and a mixed pepper salad.
£29.95
Prime English 8oz Fillet Steak
Grilled to your liking and served with chips and a mixed pepper salad. Optional sauces +£2.95.
£31.95
Pork Belly Porchetta
Rolled belly of pork with fresh herbs, hint of lemon, slow roasted, served with crispy scallion potato cake, braised red cabbage & red wine jus.
£23.95
Steak Chasseur
Flash fried strips of steak in rich chasseur sauce of tomatoes, onions, mushrooms & garlic with red wine, served with crushed fried new potatoes and charred tender stem.
£23.95
Vegetarian Mains
1 ITEMThai Vegetable Curry
Made with roasted Mediterranean vegetables, served with coconut rice and poppadum.
- vegetarian
£15.95
Desserts
7 ITEMSMermaid Mess
Our twist on the Eton classic - raspberries, meringues, ice cream and cream.
- vegetarian
£7.95
Creme Brulée
The classic French dessert with a mixed berry compote; our most renowned dessert.
- vegetarian
£7.95
Homemade Bread & Butter Pudding
Baked with a toffee sauce and served hot with Cornish clotted cream.
- vegetarian
£7.95
Chocolate Mousse
Milk chocolate mousse made with Belgian chocolate.
- vegetarian
£7.95
Our own Cheesecake
Served with a fruit coulis (changes frequently).
- vegetarian
£7.95
Vanilla Ice Cream
Served with Cornish clotted cream and Baileys.
- vegetarian
£7.95
Homemade Sticky Toffee Pudding
With toffee sauce and clotted cream.
- vegetarian
£7.95
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