Nibbles While You Wait

Choose one: olives, hummus, tzatziki or mini nachos.

• vegetarian

Mediterranean Roasted Red Pepper

Filled with vine tomato, smoked garlic, and grilled halloumi, served with a green pesto dressing.

• vegetarian

Beetroot and Blue Cheese Arancini

Beetroot rice balls stuffed with blue cheese, served with homemade tomato sauce and a drizzle of pesto dressing.

• vegetarian

Caramelised Goat's Cheese Salad

Served on mixed leaves with red onion, pineapple, almonds, and a passion fruit & honey dressing.

• vegetarian

Olives & Hummus

Peri peri roasted red pepper hummus with mixed marinated olives.

• vegetarian

Mezze Salad

Mixed leaves, tomato, cucumber, peppers, onion and honey dressing.

• vegan

Greek Salad

Tomato, cucumber, red onion, pepper, olives, oregano and feta cheese, dressed with extra virgin oil and balsamic dressing.

• vegetarian

Patatas Bravas

Crispy cubes of fried potato with a fiery tomato sauce.

• vegan

Patatas Aioli

Crispy cubes of fried potato with aioli sauce.

• vegetarian

Madeira Mushrooms

Creamed spinach and mushrooms with a garlic and Madeira reduction.

• vegetarian

Dolmades Halloummi

Chargrilled halloumi and stuffed vine leaves served with a black olive and garlic tapenade.

• vegetarian

Mezze Rikinta

Chick pea and saffron infused basmati rice.

• vegetarian

Mezze Nachos

Tortilla chips with melted cheese, sour cream, jalapenos, guacamole and salsa. Add chilli beef, pulled pork or chorizo £1.50 each.

• vegetarian

Spinach & Feta Baklava

Traditional middle eastern dish with spinach and feta cheese baked in golden filo pastry.

• vegetarian

Macaroni Cheese Croquets

Macaroni in a mozzarella and cheddar cheese sauce coated in crispy breadcrumbs, served with sweet chilli jam.

• vegetarian

Falafel

Crushed broad beans, chick peas, onion, peppers, celery, served with hummus dip.

Vegetarian Moussaka

Classic Greek style dish made with potatoes and Mediterranean vegetables with a rich tomato sauce, creamy parmesan bechamel.

• vegetarian

Moroccan Butternut Squash, Chick Pea and Lentil Stew

Lightly spiced north African stew with garlic and tomatoes, finished with fresh coriander and basil.

• vegan

Devilled Chicken Liver

Pan-fried in butter with chillies, smoked paprika, and cream.

Chargrilled Maple Pork Belly

Slow-cooked pork belly glazed with maple syrup and chargrilled for a sticky, caramelised finish, served with tzatziki.

Dirty Fries

Served with crispy bacon, spring onion, chipotle mayo and melted cheese.

Chicken Katsu Fries

Crispy golden fries topped with tender breaded chicken katsu, drizzled with katsu sauce and spring onion.

Sesame Coated Southern Style Fried Chicken

Served with sweet chilli jam.

Mezze Classic Mexican Chilli Beef

Slow braised beef, chilli, red kidney beans cooked in red wine, served with crispy tortilla chips and sour cream.

Flame Grilled Chicken Thighs

Chargrilled tender chicken thighs marinated in Persian spices and peri peri sauce.

Moroccan Chicken Tagine

Spicy north African speciality with peppers, olives, onions, cream, dates, apricots and almonds.

Greek Grilled Pork Shoulder Steak

Served with tzatziki.

Persian Chicken Souvlaki

Chargrilled tender pieces of chicken marinated in Persian spices, 2 skewers.

Oriental Beef, Pork & Noodle Stir Fry

Flash fried garlic, beef and pork, with noodles, vegetables, sweet chilli and soy sauce.

Chargrilled Chicken Shawarma

Marinated with Middle Eastern flavours, served in a warm pita bread with Greek tzatziki.

Ottoman Lamb Kofta

Chargrilled, marinated with coriander and fresh spices, served with tzatziki.

Bombay Potatoes & Chorizo

Cubes of potato pan fried with chorizo, spinach and Indian spices.

Slow Cooked Pulled Pork Pita

Served with jalapenos and chipotle mayo.

Duck Spring Rolls

Served with hoisin sauce.

Mezze Classic Beef Stifado

Rich beef stew slowly cooked with red wine, garlic, celery, cinnamon, bay leaves and shallots. £1 supplement on the standard mezze price.

Garlic Prawn Tava

King prawns cooked with garlic butter, white wine, fresh herbs, and warming spices.

Sea Salt and Pepper Squid

Served with chipotle mayo.

Pan Fried Fillet of Cod

Herb marinated, served with homemade tartare. £1 supplement on the standard mezze price.

Calamari

Rings of squid in a milky light garlic batter with lemon and homemade tartare sauce.

King Prawn & Harissa Gratin

King prawns in a creamy north African spiced sauce topped with cheese.

Andalucian Whitebait

Little fishes deep fried in lemon breadcrumbs, served with tartar sauce.

Persian Flame Chicken Burger

Chargrilled spiced chicken thighs with fresh salad, red onion, and smoky churrasco chipotle mayo, served with chunky chips.

Caramelised Goat's Cheese Salad

Served on mixed leaves with red onion, pineapple, and almonds.

• vegetarian

Mezze Beast Burger

8oz beef patty stacked with chargrilled chicken thighs, crispy bacon, melted cheese, pulled pork, salad, tomato, gherkin, and homemade churrasco chipotle mayo, served with chips and coleslaw.

Persian Chicken Souvlakia

Chargrilled tender pieces of chicken skewered, served with patatas aioli, Mezze salad and pita bread.

Vegetarian Moussaka

Classic Greek style dish made with potatoes and Mediterranean vegetables with a rich tomato sauce, creamy parmesan bechamel, served with rikinta saffron rice.

• vegetarian

Mixed Grill

Pork shoulder, lamb kofta, chargrilled chicken and halloumi, served with rikinta rice, tzatziki and mezze salad.

Halloumi Burger

Avocado, salad, gherkins, tomato and sweet chilli, served with chips and coleslaw.

• vegetarian

8oz Sirloin Steak

Served with thick chips, grilled tomato, salad and creamy mushrooms.

Pan Fried Fillet of Cod

Herb marinated, served with sautéed spinach potatoes and homemade tartare.

Mezze 8oz Cheeseburger

Succulent prime beef, bacon, burger sauce, melted cheddar cheese, salad, tomato, gherkins, served with thick chips and coleslaw. Add pulled pork for £1.50.

Chunky Chips

• vegan

Cheesy Chips

• vegetarian

Skinny Fries

• vegan

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Sweet Potato Fries

• vegan

Coleslaw

• vegetarian

Sourdough Bread

• vegetarian

Pita Bread

• vegetarian

Mixed Grill for 2

Includes 2 mixed grill and pitta bread.

Mixed Grill for 2 with House White

Includes 2 mixed grill, pitta bread, and 1 bottle of house white.

Sunday Grill Feast

2 mezze starters, 2 mixed grill, 1 bottle of house white.

Turkish Ginger & Pistachio Baklava

Homemade house speciality with stem ginger, walnuts and honey, served with Turkish delight ice cream.

Mezze Classic Chocolate Brownie

Rich, fudgy and chocolatey served warm with vanilla ice cream.

• vegetarian

Ivor's Farm Made Speciality Ice Cream

Choose three flavoured scoops: vanilla, strawberry, chocolate, salted caramel, Turkish delight.

• vegetarian

Mezze Mess

Layers of mixed berries, crushed meringue, whipped cream, topped with vanilla ice cream and butterscotch sauce.

• vegetarian

Mezze Sticky Toffee Pudding

Served hot with butterscotch sauce and vanilla ice cream.

• vegetarian

Raspberry and Gin Cheesecake

Sweet gluten free biscuit base, topped with a cold set vegan style cheesecake, topped with pieces of raspberries in a gin gel.

• vegan