Nibbles While You Wait

Choose one: olives, hummus, tzatziki or mini nachos.

• vegetarian

Olives & Hummus

Roasted red pepper hummus with mixed marinated olives.

• vegetarian

Potato Skins

Deep fried, served with salsa and sour cream.

• vegetarian

Greek Salad

Tomato, cucumber, red onion, pepper, olives, oregano and feta cheese, dressed with extra virgin oil and balsamic dressing.

• vegetarian

Patatas Bravas

Crispy cubes of fried potato with a fiery tomato sauce.

• vegetarian

Patatas Aioli

Crispy cubes of fried potato with aioli sauce.

• vegetarian

Madeira Mushrooms

Creamed spinach and mushrooms served on toasted ciabatta with a garlic and Madeira reduction, served with sourdough bread.

• vegetarian

Dolmades Halloummi

Chargrilled halloumi and stuffed vine leaves served with a black olive and garlic tapenade.

• vegetarian

Mezze Rikinta

Chick pea and saffron infused basmati rice.

• vegetarian

Mezze Nachos

Tortilla chips with melted cheese, sour cream, jalapenos, guacamole and salsa. Add chilli beef, pulled pork or chorizo £1.50 each.

• vegetarian

Mediterranean Roasted Red Pepper

Filled with vine tomato, smoked garlic and grilled halloumi with a green pesto dressing.

• vegetarian

Spinach & Feta Baklava

Traditional middle eastern dish with spinach and feta cheese baked in golden filo pastry.

• vegetarian

Vegetarian Moussaka

Classic Greek style dish made with potatoes and Mediterranean vegetables with a spiced tomato sauce and creamy parmesan béchamel.

• vegetarian

Macaroni Cheese Croquets

Macaroni in a mozzarella and cheddar cheese sauce coated in crispy breadcrumbs, served with sweet chilli jam.

• vegetarian

Falafel

Crushed broad beans, chick peas, onion, peppers, celery, served with hummus dip.

Mozzarella Sticks

Served with sweet chilli sauce.

• vegetarian

Mediterranean Cous Cous

Light delicate cous cous with Mediterranean vegetables, served warm.

• vegan

Sesame Coated Southern Style Fried Chicken

Served with sweet chilli jam.

Mezze Classic Mexican Chilli Beef

Slow braised beef, chilli, red kidney beans cooked in red wine, served with crispy tortilla chips and sour cream.

Flame Grilled Chicken Thighs

Chargrilled tender chicken thighs marinated in Persian spices and peri peri sauce.

Home Made Lasagne

Beef mince, tomato, beef stock, mozzarella, chef's special béchamel sauce.

Mezze Classic Beef Stifado

Rich beef stew slowly cooked with red wine, garlic, celery, cinnamon, bay leaves and shallots.

Moroccan Chicken Tagine

Spicy north African speciality with peppers, olives, onions, cream, dates, apricots and almonds.

Greek Grilled Pork Shoulder Steak

Served with tzatziki.

Chilli Con Carne Potato Skins

Crispy potato skins filled with chilli beef and topped with gratin cheese.

Persian Chicken Souvlaki

Chargrilled tender pieces of chicken marinated in Persian spices, skewered with pepper, onion and tomato.

Oriental Beef, Pork & Noodle Stir Fry

Flash fried garlic, beef and pork, with noodles, vegetables, sweet chilli and soy sauce.

Chargrilled Chicken Shawarma

Marinated with Middle Eastern flavours, served in a warm pita bread with Greek tzatziki.

Ottoman Lamb Kofta

Chargrilled, marinated with coriander and fresh spices, served with tzatziki.

Bombay Potatoes & Chorizo

Cubes of potato pan fried with chorizo, spinach and Indian spices.

Slow Cooked Pulled Pork Pita

Served with tomato, red onion and parsley salsa.

Thatchers Drunken Pork

Overnight braised pork in a creamy white wine, cider and leek sauce.

Duck Spring Rolls

Served with hoisin sauce.

Pan Fried Fillet of Cod

Herb marinated, served with tomato, red onion and parsley salsa.

Calamari

Rings of squid in a milky light garlic batter with lemon and homemade tartare sauce.

King Prawn & Harissa Gratin

King prawns in a creamy north African spiced sauce topped with cheese.

Deep Fried Crispy Scampi

Breaded whole tail scampi served with a sun dried tomato tartare sauce.

Andalucian Whitebait

Little fishes deep fried in lemon breadcrumbs, served with tartar sauce.

Smoked Salmon Bruschetta

With red onion, tomato salsa and parsley, served on toasted sourdough bread.

Rocket & Parmesan Salad

Rocket salad, grated parmesan, balsamic and olive oil dressing.

• vegetarian

Mixed Salad

Fresh mixed leaves salad dressed with extra virgin olive oil and balsamic vinegar.

• vegan

Chunky Chips

• vegan

Cheesy Chips

• vegetarian

Skinny Fries

• vegan

Creamy Mashed Potatoes

• vegetarian

Garlic Bread

• vegetarian

Cheesy Garlic Bread

• vegetarian

Sweet Potato Fries

• vegan

Coleslaw

• vegetarian

Basket of Sourdough Bread

• vegetarian

Pita Bread

• vegetarian

Sunday Roast

A choice of traditional roast beef, roast turkey or loin of pork served with rosemary roast potatoes, Yorkshire pudding and seasonal vegetables. Served 12-4, subject to availability.

8oz Sirloin Steak

Served with thick chips, button mushroom, grilled tomato, salad and peppercorn sauce.

Grecian Kleftico

Slow roasted shank of lamb with garlic, dry red wine and country herbs served with roasted Mediterranean vegetables and creamy mash.

Pan Fried Fillet of Cod

Herb marinated, served with sautéed spinach potatoes and tomato red onion salsa.

Greek Grilled Pork Shoulder

Served with mash, mushroom and peppercorn sauce.

Mezze 8oz Cheeseburger

Succulent prime beef, bacon, relish, melted cheddar cheese, salad, tomatoes and pickled onion, served with thick chips and coleslaw. Add pulled pork for £1.50.

Mezze Cheeseburger (Veggie Option)

The Mezze 8oz Cheeseburger with a vegetarian patty in place of beef, bacon and cheddar, salad, tomatoes, gherkins, served with thick chips and coleslaw.

• vegetarian

Persian Chicken Souvlakia

Chargrilled tender pieces of chicken skewered with tomato, onion and pepper, served with patatas aioli, Greek salad and pita bread.

Ottoman Lamb Kofta

Chargrilled with coriander and fresh spices, served with Mediterranean cous cous, pita bread and tzatziki.

Vegetarian Moussaka

Classic Greek style dish made with potatoes and Mediterranean vegetables with a spiced tomato sauce, creamy parmesan béchamel, served with rikinta saffron rice.

• vegetarian

Mezze Sticky Toffee Pudding

Served with vanilla ice cream and butterscotch sauce.

Turkish Ginger & Pistachio Baklava

Homemade house speciality with stem ginger, walnuts and honey, served with Turkish delight ice cream.

Mezze Classic Chocolate Brownie

Rich, fudgy and chocolatey served warm with vanilla ice cream.

• vegetarian

Luxurious Biscoff Cheesecake

Served with fruit compote.

• vegetarian

Mezze Mess

Layers of mixed berries, crushed meringue, whipped cream, topped with vanilla ice cream and butterscotch sauce.

• vegetarian

Ivor's Farm Made Speciality Ice Cream

Choose three flavoured scoops: vanilla, strawberry, chocolate, salted caramel, Turkish delight, pistachio, rum and raisin.

• vegetarian