Ciotola di Olive

Marinated Sicilian Nocellara olives.

• vegan

Pane e Olio

Homemade bread, butter, extra virgin olive oil and balsamic vinegar.

Garlic Flat Bread

• vegan

Garlic Flat Bread with Mozzarella Cheese

• vegetarian

Antipasti Misto Salumie e Formaggi

A selection of cured Italian meats and cheeses, olives and pickles, served with homemade bread, for 2 people.

Pesce Misto

Shell off tiger prawns, whitebait, calamari deep fried in breadcrumbs, served with lemon and garlic mayo dip, for 2 people.

Halloumi

Pan fried cheese with honey and sweet chilli sauce.

• vegetarian

Bruschetta di Pomodoro

Marinated cherry tomatoes, fresh basil and a touch of garlic, served on a crusty homemade bread.

• vegan

Calamari Fritti

Crisp and tender squid coated in semolina flour, herbs, chilli and garlic served with tartare sauce.

Prawn Cocktail

Prawns served on a bed of mixed salad with marie rose sauce.

Gamberoni Picante

Pan fried king prawns in white wine, chilli-garlic tomato sauce, served with homemade crusty bread.

Chorizo & Funghi

Chorizo sausage pan fried with fresh mushrooms, garlic, parsley and red wine.

Bruschetta Funghi

Pan fried mushrooms in white wine, garlic and butter served with homemade bread.

• vegetarian

Cozze alla Marinara

Fresh mussels pan fried with prosecco, chilli-garlic, shallots, cream, served with homemade bread.

Insalata Tricolore

Buffalo mozzarella cheese, tomatoes, homemade balsamic reduction and fresh basil.

• vegetarian

Linguine Bolognese

Linguine with bolognese sauce.

Risotto con Pollo & Chorizo

Arborio rice risotto with chicken, chorizo, mushroom, mascarpone, green peas.

Ravioli del Giorno

Homemade pasta ravioli, fresh on the day in our kitchen. Ask staff for today's filling.

Penne Arribiata

Penne pasta, olive oil, chilli, garlic, parsley, shallot onions served in tomato sauce.

• vegetarian

Risotto Fruti di Mare

Risotto rice cooked with saffron, mussels, king prawns, salmon, fresh chilli and garlic.

Linguine con Verdure

Linguine pasta, peas puree, asparagus, garlic, parmesan cheese.

• vegetarian

Penne Alfredo

Penne pasta, with chicken, mushrooms, garlic and shallot onion served in a creamy parmesan sauce.

Spaghetti Carbonara

Spaghetti pasta with pancetta, egg yolk, parmesan served on a creamy sauce.

Linguine Fruti di Mare

Linguine pasta with king prawns and mussels in white wine pomodoro sauce, a touch of chilli garlic.

Risotto Funghi Selvatica

Risotto rice cooked with wild mushrooms in a white wine creamy sauce, drizzled with truffle oil.

• vegetarian

Salsicce al Forno

Penne pasta tossed with Italian spicy sausage, capers, caramelised onion, peppers, tomato sauce creme fresh and mozzarella cheese.

Lasagna

Layers of fresh pasta, homemade classic bolognaise sauce, bechamel, fresh herbs and mozzarella.

Spaghetti al Salmone

Spaghetti pasta with salmon, garlic, cherry tomatoes, served in a light creamy tomato sauce.

Salmone con Crema

Fillet of salmon with brandy cream, hint of tomato and new potatoes.

Branzino

Fresh filleted sea bass pan fried in white wine creamy sauce, served with prawns, mussels and new potatoes.

Pollo con Funghi

Grilled chicken supreme served with mushroom sauce, vegetables of the day.

Pollo Dolcelatte

Grilled chicken breast served with Dolcelatte sauce mixed with spinach and new potatoes.

Belly of Pork

Slow cooked belly of pork served with spring onion crushed potatoes, greens, gravy, apple and black pudding.

Grigliata alla Famiglia

Grilled salmon, grilled sea bass, king prawns, mussels served with potatoes and white wine creamy pomodoro saffron sauce.

Bistecca di Manzo

Aged sirloin steak 8oz, served with rocket, grilled mushroom, cherry tomatoes and French fries. Add Pepe Nero, Marsala or Gorgonzola sauce +£2.

T Bone Steak

16oz T bone steak served with mushrooms, cherry tomatoes and French fries. Add Pepe Nero, Marsala or Gorgonzola sauce +£2.

Insalata alla Cesare

Chicken breast supreme, parmesan, croutons, mixed leaves Caesar sauce and balsamic.

Insalata Romanesco

Roasted peppers, mixed leaves, goats cheese, virgin oil and balsamic reduction.

• vegetarian

Margherita

Tomato sauce, mozzarella and fresh basil.

• vegetarian

Prosciutto e Funghi

Tomato sauce, mozzarella, ham, mushroom.

Pizza con Bufala

Tomato sauce, buffalo mozzarella, Parma ham, cherry tomatoes and topped with rocket salad.

Mexicana

Tomato sauce, mozzarella, chorizo sausage, goats cheese, onions, peppers, chilli.

Vegetariana

Tomato sauce, mozzarella and a selection of Mediterranean vegetables.

• vegetarian

Capricciosa

Tomato sauce, mozzarella, ham, olives, artichokes, mushrooms.

Piccante

Tomato sauce, mozzarella, mushrooms, pepperoni, pancetta and fresh chillies.