Shakshuka

Crushed fresh tomatoes, eggs, chorizo, and spinach baked in a terracotta dish with warm pitta (GFO)(DF)

Avocado Muffin

Smashed avocado with chilli flakes and poached eggs served on a toasted english muffin (add bacon £1)

• vegetarian

Vegetarian Shakshuka

Crushed fresh tomatoes, eggs, feta, and spinach baked in a terracotta dish with warm pitta

• vegetarian

Eggs Royale

Poached free range eggs and smoked salmon drizzled with hollandaise served on a toasted english muffin

Eggs Benedict

Poached free range eggs and bacon rashers drizzled with hollandaise served on a toasted english muffin

Eggs Florentine

Poached free range eggs and spinach drizzled with hollandaise served on a toasted english muffin

• vegetarian

Huevos Rancheros

Chilli con carne topped with two fried eggs served with warm pitta (DF)(GFO)

Scrambled Eggs & Smoked Salmon

Served on a toasted english muffin

Bacon Bun

With mixed leaves and dressing (add fried egg £1)

Granola Pot

Crunchy granola topped with berries and Greek yoghurt

• vegetarian

Galician Cider Chorizo

Spanish chorizo cooked in cider

Iberico Jamon Croquettes

Battered and deep fried with Jamon served on spiced confit tomato jam

Fried Chillis

Deep fried in tempura & tzatziki

• vegetarian

Soupe du Jour

Chef's homemade soup of the day served with fresh crusty bread

Halloumi Pitta

Pan-fried with mixed leaves and baby tomatoes, a coriander, lime and caper dressing served with warm pitta

• vegetarian

Braised Meatballs

Slow cooked lamb with tomatoes, carrots, onion, peas, and lamb jus served with fresh crusty bread

Tzatziki / Taramasalata / Houmous

One choice of our homemade dip served with warm pitta

• vegetarian

Greek Salad

Fresh tomatoes, cucumber, peppers, feta, oregano, red onion, olives, extra virgin olive oil and lemon served with warm pitta

• vegetarian

Baby Squid

Cooked in a traditional Spanish tomato salsa served with sourdough bread

Moules Marinière

Mussels cooked in a creamy white wine sauce served with crusty bread

Jamon Croquettes

Served with spiced confit tomato jam

Beetroot Salad

On a bed of Westlands mixed leaves, roasted pine nuts, crumbled feta & a balsamic glaze and extra virgin olive oil

• vegetarian

Grilled White Asparagus

Topped with a creamy mushroom sauce and crispy Jamon Reserva

Torta de Camerones

Spanish shrimp fritters served with alioli

Mezedakia

For 2. Sharing platter of tzatziki, houmous, taramasalata, minted broad beans, black-eye bean salad, halloumi cheese, dolmadakia, mushrooms in red wine served with warm pitta

• vegetarian

Trio of Dips

For 2. A trio of homemade houmous, taramasalata and tzatziki served with warm pitta

• vegetarian

Baked Whole Seabream

With spinach crushed new potatoes

Moules Marinière

Mussels cooked in a creamy white wine sauce served with your choice of skinny fries or crusty bread

Filetto Marathona

Fillet of beef with fries and steak garni. Add a sauce of your choice, Gorgonzola cheese or peppercorn, £3.50

Chargrilled Sirloin Steak

Sirloin served with skinny fries and steak garni & seasonal salad

Pincho Moruno

Spanish marinated grilled chicken skewer served with fries, salad, and tzatziki

Moussaka

Layers of potato, lamb mince and courgette topped with aubergine and béchamel sauce served with Greek side salad

Beef Stifado

Beef cooked slowly in a rich sauce full of Mediterranean flavours served with herbed rice

Rack of Suckling Pig

Slow cooked for 36hrs served on a bed of chilli sweetcorn, baked sweet potato, garlic mayonnaise and tzatziki pitta

Vegetable Moussaka

Layers of potato, halloumi, feta, and courgette topped with aubergine and béchamel sauce served with side Greek salad

• vegetarian

Halloumi & Feta Saganaki

A black olive, feta cheese, crushed tomatoes and oregano sauce served with herbed rice

• vegetarian

Halloumi Stack

Layered halloumi, spinach, crushed potatoes, chargrilled vegetables and caramelised onion drizzled with a pesto sauce

• vegetarian

Pitta Pocket

Warm pitta stuffed with grilled halloumi, mixed leaves and cherry tomatoes with fries and a choice of tzatziki or lime, caper & coriander dressing

• vegetarian

Greek Salad

Fresh tomatoes, cucumber, peppers, feta, oregano, red onion, olives, extra virgin olive oil and lemon served with warm pitta

• vegetarian

Mediterranean Salad

Grilled halloumi, red cabbage, artichoke hearts, roasted pine nuts, fresh tomatoes with pesto dressing and balsamic glaze

• vegetarian

Beetroot Salad

On a bed of Westlands mixed leaves, roasted pine nuts, crumbled feta with a balsamic glaze and extra virgin olive oil

• vegetarian

Seasonal Salad

Please ask for today's selection. With Spanish seasoned chicken £17.95, or with salmon £19.95

Mark's Award Winning Sourdough Bread

Served with balsamic & virgin olive oil

• vegetarian

Kalamata Olives and Feta

• vegetarian

Greek Side Salad

• vegetarian

Kalamata Olives

Add feta £1.00

• vegan

Buttered Spinach

• vegetarian

Skinny Fries

Add parmesan £0.50

• vegan

Baked Sweet Potato with Fresh Garlic Mayo

• vegetarian

Herbed Rice

• vegan

Side of Crusty Bread & Butter

• vegetarian

Mango Cheesecake

Served with vanilla ice cream and fresh berries

• vegetarian

Mousse au Chocolate

Served with seasonal berries and strawberry ice cream (GF)

• vegetarian

Baklava

Layers of filo pastry, honey, nuts, orange-scented syrup

• vegetarian

Churro's

Served with hot chocolate

• vegetarian

Traditional Santiago Cake

An almond cake served with vanilla ice cream

• vegetarian

Baileys Affogato

Vanilla bean ice cream, Baileys with a shot of espresso

• vegetarian

Sharing Chocolate Orange Fondant

Served with vanilla bean ice cream and fresh berries

• vegetarian