Papadam

Plain or spiced

• vegetarian

Onion Bhaji

Fresh onions deep fried, mildly spiced

• vegetarian

Samosa

Crispy pastry triangles filled with vegetables or meat

Tandoori Chicken

On the bone, marinated in special spices then cooked in the clay oven.

Tikka

Diced chicken or lamb marinated in mild spices

Sheek Kebab

Lamb minced with onions, special herbs and spices

King Prawn Butterfly

Spiced & coated in bread crumbs and fried

Prawn Puree

Lightly spiced shrimps tossed briskly with shredded ginger, garlic and spring onions, garnished with tomatoes and fresh coriander

Chicken Chat

Cooked with chat masala and served on puffy bread

Aloo Chana Chat

Chickpeas and potatoes in tasty sauce, served with poori

• vegetarian

Mixed Starter

Onion bhaji, sheek kebab, chicken tikka and lamb tikka

Garlic King Prawn

Sauteed in garlic butter with tangy creamy sauce

King Prawn Puree

Tandoori Chicken

Marinated in spices then cooked in the clay oven

Tikka

Chicken or lamb, barbecued over charcoal in the tandoori clay oven

Tandoori Mixed Grill (With Naan)

Pieces of tandoori chicken, chicken tikka, lamb tikka and sheek kebab

Tandoori King Prawn

Shashlick

With onions, capsicum and tomatoes

Duck Shashlick

Chicken Dhakeshwari

Chicken marinated in herbs and spices, cooked with sliced mango, garnished with mango pulp, ground almonds and ghee. Very mild and creamy. Contains nuts.

Rajothi

Spiced with tomatoes, green peppers and garam masala, garnished with garlic and butter mushrooms.

Chicken Tikka Chili Masala

Cubed chicken tikka cooked with green chili in a special masala sauce.

Duck Xacuti

Supreme breast of barbary duck in a full flavoured masala. Roasted aniseed, fenugreek, red goan chillies, coconut and cinnamon.

Goan Duck Masala

Supreme breast of barbary duck in a full flavoured masala, roasted in tandoor. Traditional goan masala. Contains nuts.

Achari Jolpa

Tender lamb marinated and broiled then tossed in the pan with peppers, tomatoes, coriander, indian achar and olives.

Goan Lamb Shank

A superb cut of lamb given the traditional goan treatment, full of flavour, spiced with onions, tomato and coriander.

Sweet Chilli Lamb

Stewed lamb marinated in a blend of fresh ginger and garlic, cooked in a selection of ground spices and sweet chillies

Nepal Chicken

Tandoori chicken on the bone, hot and spicy with a rich garlic flavour

Tandoori Mirch Masala

Very hot chicken or lamb fried with onion and naga chilli

King Prawn (Nepalese)

Barbecued tandoori king prawns lightly spiced with ginger and garlic, served in a medium spicy sauce.

Lamb Garka

Lamb tikka cooked with finely sliced ginger and green chillies, flavoured with cardamom and turmeric.

Rara Special

Tender pieces of chicken or lamb tikka cooked with chopped onions, green chillies, tomatoes; a slightly hot curry.

Aloo Gosth

Tender pieces of lamb cooked with roasted potatoes.

Chicken Tikka Masala

Cooked in mild delicately spiced, creamy yoghurt sauce. Contains nuts.

Capsilla Chicken

Tandoori chicken off the bone in a medium to mild sauce with slices of green peppers and onions, garnished with mushrooms and egg

Chicken Tikka Korai

The real balti dish, cooked with fried onions and green peppers in a moist sauce.

Chicken Chili Fry

Chicken tikka cooked with fresh green chilli, sliced onions and subtle spices

Chicken Bhartha

Cooked with fenugreek, garlic, dry mint, coriander and cardamom.

Butter Chicken

Traditional chicken cooked off the bone in a mild, buttery cream sauce. Contains nuts.

Kaliya Murg Mild

Chicken cooked in an almond sauce with spinach. Contains nuts.

Red Lamb Lemon Grass

Sweet and sour red lamb curry, flavoured with lemon grass and shrimp paste

Chicken Chettinand

Chicken in a hot sauce of ginger, garlic, tomatoes, onions and coconut; a delicacy of the chettinad homes in madras

Niligiri Lamb

Tender pieces of lamb in a secret coriander and mint marinade.

Caldine Green Fish Curry

Bangladeshi boneless fish, an aristocratic maritime dish with jeera, tamarind and coriander combined into a spicy piquant sauce.

Passanda

Cooked with fresh cream, yoghurt, mixed ground cashew nut and mild spices. Contains nuts.

Milaad Special Balti

Cooked with chicken, lamb and prawn. Served with Naan.

Tikka Balti

Served with Naan.

Jalfrezi Balti

Served with Naan.

Garlic Balti

Served with Naan.

Rogan Balti

Served with Naan.

Tandoori King Prawn Balti

Served with Naan.

Vegetable Balti

Served with Naan.

• vegetarian

Madras / Vindaloo

Cooked in garlic and lemon juice, hot or very hot. Chicken £8.50, Lamb £9.50, Prawn £9.50, King Prawn £13.90

Korma

A very mild dish cooked in coconut cream and butter. Contains nuts. Chicken £8.50, Lamb £9.50, Prawn £9.50, King Prawn £13.90

Dansak

Prepared with lentils, fresh coriander, lemon and aromatic spices; hot, sweet and sour. Chicken £8.50, Lamb £9.50, Prawn £9.50, King Prawn £13.90

Rogon Josh

Spiced with capsicum, onion and herbs. Chicken £8.50, Lamb £9.50, Prawn £9.50, King Prawn £13.90

Bhuna

Medium moist, cooked with tomatoes and onions. Chicken £8.50, Lamb £9.50, Prawn £9.50, King Prawn £13.90

Saag

Cooked with spinach, spring onions and lightly flavoured garlic. Chicken £8.50, Lamb £9.50, Prawn £9.50, King Prawn £13.90

Jalfrezi

Cooked with green chillies, fried onions and green peppers. Chicken £8.50, Lamb £9.50, Prawn £9.50, King Prawn £13.50

Milaad Special Biryani

Cooked with chicken, lamb and prawn. Lightly spiced and cooked with basmati rice, served with a vegetable curry.

Chicken Tikka Biryani

Lightly spiced and cooked with basmati rice, served with a vegetable curry.

Chicken Biryani

Lightly spiced and cooked with basmati rice, served with a vegetable curry.

Lamb Biryani

Lightly spiced and cooked with basmati rice, served with a vegetable curry.

Prawn Biryani

Lightly spiced and cooked with basmati rice, served with a vegetable curry.

King Prawn Biryani

Lightly spiced and cooked with basmati rice, served with a vegetable curry.

Vegetable Biryani

Lightly spiced and cooked with basmati rice, served with a vegetable curry.

• vegetarian

Begun Masala

Roasted aubergine stuffed with chopped tomatoes, chopped vegetables, medium spiced

• vegetarian

Subzi Kofta

Spicy chopped vegetables coated in flour and cooked in a medium sweet sauce

• vegetarian

Rajma Maahn

Vegetables with lentils, stir-fried in a medium hot sauce

• vegetarian

Kofta Nazakat

Vegetables and cottage cheese dumpling served in cashew nuts and onion gravy smothered with cream and butter. Contains nuts.

• vegetarian

Chana Sag

Chick peas and spinach

• vegetarian

Vegetable Kurma

Contains nuts.

• vegetarian

Vegetable Dansak

Hot, sweet and sour dish

• vegetarian

Vegetable Jalfrezi

Cooked with green chillies, fried onions and green peppers

• vegetarian

Vegetable Pasanda

Contains nuts.

• vegetarian

Medium Vegetable Curry

• vegetarian

Bombay Aloo

Spicy potato

• vegetarian

Mushroom Bhaji

• vegetarian

Brinjal Bhaji

Aubergines

• vegetarian

Bhindi Bhaji

Ladies finger

• vegetarian

Onion Bhaji

3 pieces

• vegetarian

Saag Bhaji

Spinach

• vegetarian

Saag Aloo

Spinach and potatoes

• vegetarian

Aloo Gobi

Potato and cauliflower

• vegetarian

Chana Masala

Chick peas

• vegetarian

Tarka Dall

Lentil

• vegetarian

Cauliflower Bhaji

• vegetarian

Saag Paneer

Cottage cheese and spinach

• vegetarian

Dry Mixed Vegetable

• vegetarian

Steamed Rice

• vegetarian

Pilau Rice

Saffron

• vegetarian

Special Pilau

Egg and peas

• vegetarian

Mushroom Pilau

• vegetarian

Egg Fried Rice

• vegetarian

Lemon Rice

• vegetarian

Garlic Rice

• vegetarian

Keema Fried Rice

Duck Fried Rice

Plain Naan

• vegetarian

Garlic Naan

• vegetarian

Peshwari Naan

With fruit filling

• vegetarian

Keema Naan

Filled with mince meat

Garlic Peshwari Naan

• vegetarian

Garlic Chilli Keema Naan

Paratha

• vegetarian

Tandoori Roti

• vegetarian

Chapathi

• vegetarian

Raitha

Yoghurt with cucumber, tomatoes and coriander

• vegetarian

Chips

• vegetarian

Chutneys

• vegetarian

Chicken Nuggets & Chips

Scampi & Chips

Omelette & Chips

• vegetarian