Miller And Carter Fleet
Miller & Carter steakhouse in Fleet: 30 & 50 day aged British & Irish steaks, sharing steak experiences, prime burgers, seafood, salads and a full starters-to-desserts menu.
- UNCLAIMED
- steakhouse
- british
- grill
Miller & Carter, Tree House, Cove Road, GU51 2SH
www.millerandcarter.co.uk/restaurants/south-east/millerandcarterfleet
Menu — 72 items
Nibbles
5 ITEMSCheesy Garlic Bread (to share)
- vegetarian
£6.25
Cheesy Garlic Bread (for one)
- vegetarian
£4.95
Sourdough & Butter
Miller's sourdough bread with salted butter, extra virgin olive oil and balsamic vinegar reduction.
- vegetarian
£5.25
Nocellara Olives
Premium Italian pitted green olives.
- vegan
£3.75
Halloumi Fries
Chipotle chilli jam.
- vegetarian
£6.25
Starters
11 ITEMSPrawn Cocktail
King prawns, baby gem lettuce, Bloody Mary sauce.
£9.95
Salt & Pepper Calamari
Crispy fried squid, oak-smoked garlic & lemon aioli dip.
£9.25
Soy & Mirin Pork Belly
Chargrilled soy & mirin pork belly, miso dressing, slaw, soy lemongrass dipping sauce.
£9.75
Sticky Chipotle Chicken
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce.
£8.95
Baked Cheddar Mushrooms
Creamy cheddar cheese & spinach sauce, toasted breads.
- vegetarian
£7.95
Hot Honey Chicken Wings
Chargrilled chicken wings with sweet & spicy roquito hot honey, slaw, watercress, toasted coconut flakes.
£8.50
Spiced Cauliflower Wings
Asian-style, crispy fried, spiced cauliflower, Som Tam dipping sauce.
- vegan
£8.50
Burrata
Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls.
- vegetarian
£10.50
Sweet & Smoky King Prawns
Chargrilled harissa & garlic prawns.
£10.25
Pan-Seared Scallops and Pork Belly
Scallops, soy & mirin pork belly, miso dressing.
£12.75
Baked Camembert
Baked Camembert, toasted ciabatta, rosemary focaccia, drizzled with hot honey & dukkah seeds topping, and chipotle chilli jam for dipping. Serves two.
- vegetarian
£13.95
50 Day Aged Steak
4 ITEMSBlack Angus Filet Mignon 10oz
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.
£40.25
Black Angus Sirloin 8oz
A delicate flavour balanced with a firmer texture. Recommended medium rare.
£29.25
Black Angus Prime Rump 7oz
A firm texture and rich flavour. Recommended medium.
£21.50
Black Angus Ribeye 8oz
A finely marbled cut. Recommended medium.
£31.95
30 Day Aged Steak
7 ITEMSSurf & Turf Fillet 8oz
A luxurious treat: 'Masters of Steak' accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare.
£46.50
Fillet 8oz
The most tender steak. Recommended rare.
£36.50
Ribeye 16oz
Gold medal winner at the World Steak Challenge 2024. Bursting with flavour. Recommended medium.
£38.75
Ribeye 12oz
Gold medal winner at the World Steak Challenge 2024. Bursting with flavour. Recommended medium.
£34.75
Rump 9oz
Full-flavoured, lean and firm in texture. Recommended medium.
£23.95
Sirloin 12oz
Deliciously flavoursome. Recommended medium rare.
£37.75
T-Bone 20oz
Two steaks in one - one side a tender fillet, the other a flavoursome sirloin. Recommended medium rare.
£42.75
Sharing Steak Experiences
4 ITEMSButcher's Block 25oz
Explore a variety of 50 day aged Black Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.
£79.95
Côte de Boeuf 28oz
The ultimate ribeye sharing experience - aged and served on the bone for a deep flavour. Recommended medium. Serves two.
£71.50
Chateaubriand 16oz
The most prized cut; 30 day aged 'Masters of Steak' accredited Chateaubriand, deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two.
£71.50
Carter's Sharing Experience
Luxury Côte de Boeuf 28oz with a bottle of Argentinian Malbec, grilled lobster tail, sautéed greens & chantenay carrots, and beef brisket and short rib mac & cheese. Serves two.
£110
Prime Burgers
4 ITEMSMiller's Steakhouse Dirty Burger
30 day aged patty, pulled beef shin & brisket, maple streaky bacon, onion loaf, Barber's mature Cheddar cheese, mayonnaise, Cheddar cheese sauce, pickles and beef dripping sauce on the side. Served with seasoned fries.
£22.50
Classic Cheese & Bacon Burger
30 day aged beef patty, maple streaky bacon, Barber's mature Cheddar cheese, mayonnaise, lettuce, pickles, tomato. Served with seasoned fries.
£18.50
Sunshine Plant Burger
Plant-based grilled burger patty, avocado, melting smoked Applewood slice, chipotle chilli jam, lettuce, pickles, tomato. Served with seasoned fries.
- vegan
£18.50
California Chicken Burger
Grilled chicken breast, maple streaky bacon, Barber's mature Cheddar cheese, avocado, chipotle chilli jam, mayonnaise, lettuce, pickles, tomato. Served with seasoned fries.
£20.50
Mains
7 ITEMSPan-Roasted Lamb Rump
Served pink, with dauphinoise potatoes, Tenderstem broccoli, pea & broad bean purée and a rich red wine jus.
£25.50
Sea Bass Fillet
Grilled sea bass fillet, dauphinoise potatoes, chargrilled vegetables, Tenderstem broccoli, tomato tapenade.
£23.50
Spinach, Feta, Lemon & Garlic Filo-Topped Pie
Mediterranean-inspired shortcrust pastry pie filled with spinach, feta, garlic & lemon finished with a filo pastry lid. Served with sautéed greens, chantenay carrots and baby new potatoes.
- vegetarian
£18.25
Bourbon Chicken
Bourbon-glazed Shropshire half chicken, seasoned fries, onion loaf, slaw and bourbon glaze.
£21.75
Ultimate Rack of Barbecue Ribs (Full)
Slow-cooked rack of prime pork ribs coated in Miller's smoky barbecue glaze, seasoned fries and slaw.
£23.95
Ultimate Rack of Barbecue Ribs (Half)
Slow-cooked rack of prime pork ribs coated in Miller's smoky barbecue glaze, seasoned fries and slaw.
£19.95
Pan-Roasted Cod
Cod loin, spinach & butternut squash, crispy potatoes, prosciutto crisp and a white wine and lemon thyme velouté sauce.
£24.50
Salads
2 ITEMSCrown Prince Squash Warm Salad
Wedge of roasted Crown Prince squash, served on a bed of avocado, grains & giant cous cous, carrot, baby spinach, little gem, cherry tomatoes and creamy houmous.
- vegan
£15.95
Crispy Duck & Mango Salad
Sticky crispy duck, mango, cucumber, spring onion and plum & cherry hoisin dressing.
£19.95
Sides
11 ITEMSBaked Cheddar Mushrooms
- vegetarian
£7.95
Beef Brisket and Short Rib Mac & Cheese
£7.25
Stuffed Bone Marrow
Pulled beef short rib and brisket, beef dripping barbecue sauce, topped with pickled pink onions and crumbled onion loaf.
£8.75
Halloumi Fries
Chipotle chilli jam.
- vegetarian
£6.25
Tuscan-Style Butternut Squash
Roasted butternut squash with spinach & dukkah seeds.
- vegan
£5.75
Millionaire Triple-Cooked Chips
Truffle mayonnaise, bacon, parmesan.
£6.25
Slow-Cooked Beef Shin
Hand-torn shin of beef slow-cooked for 16 hours, pressed with caramelised onions, topped with onion loaf.
£7.25
Camembert Mashed Potato
- vegetarian
£6.25
Half Rack of Barbecue Ribs
£8.75
Pan-Seared Scallops
£10.75
Grilled Lobster Tail
£11.25
Any 3 for £12
6 ITEMSMac & Cheese
- vegetarian
£5.25
Heritage Tomato & Rocket Salad
- vegan
£4.75
Chargrilled Vegetables
- vegan
£4.75
Onion Loaf
- vegan
£4.75
Sautéed Greens & Chantenay Carrots
Tenderstem broccoli, courgettes, mangetout, peas and chantenay carrots with a mint, lemon, parsley & tarragon glaze.
- vegan
£5.25
Baby New Potatoes
With chopped chives.
- vegan
£3.95
Desserts
11 ITEMSCarter's Signature Chocolate Bar Dessert
Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel & a crunchy biscuit crumb, served with hot fudge sauce, fresh blueberries & strawberries, and brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Perfect for sharing.
- vegetarian
£18.95
Double Belgian Chocolate Brownie
Served warm with chocolate sauce and honeycomb ice cream.
- vegetarian
£8.50
White Chocolate Crème Brûlée
White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries.
- vegetarian
£7.75
New York-Style Baked Cheesecake
Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit.
- vegetarian
£8.75
Caramel Biscuit Torte
Biscoff biscuit base, coconut-based topping, finished with Biscoff spread, paired with fresh berries, raspberry sorbet and passion fruit sauce.
- vegan
£8.50
Banoffee Pie
All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana.
- vegetarian
£8.50
Ice Cream & Sorbet
Served with a marbled chocolate twirl. Choose three scoops from vanilla bean, honeycomb, double chocolate, strawberry ice cream or raspberry, coconut sorbet.
- vegetarian
£6.95
Lemon Tart
Zesty lemon tart, paired with raspberry sorbet, freshly whipped cream, fresh raspberries & mint.
- vegetarian
£8.95
Sticky Toffee Pudding
Rich toffee & date sponge, served with your choice of vanilla custard or vanilla bean ice cream.
- vegetarian
£8.25
Miller's Cheese Selection
British Blue Stilton, creamy Camembert and Goat's Cheese served with fruity hedgerow chutney and cranberry & raisin toasts.
- vegetarian
£10.50
Mini Dessert & Coffee
Enjoy freshly brewed tea/coffee with your choice of mini brownie, mini white chocolate crème brûlée or salted caramel profiteroles.
- vegetarian
£6.50
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