Miller And Carter
Steakhouse chain restaurant at Olympus Park, Quedgeley, serving aged British steaks, burgers, seafood and a Sunday roast.
- UNCLAIMED
- steakhouse
- british
- grill
Harvester, Quedgeley, Gloucester, GL2 4NF
www.millerandcarter.co.uk/restaurants/south-west/millerandcartergloucester
Menu — 49 items
Starters
12 ITEMSSticky Chipotle Chicken
Sweet chipotle-glazed chicken bites
£6.95
Prawn Cocktail
King prawns, baby gem, Bloody Mary sauce
£7.95
Baked Cheddar Mushrooms
Creamy cheddar & spinach sauce
- vegetarian
£6.50
Spiced Cauliflower Wings
Crispy cauliflower, Som Tam dip
- vegan
£6.50
Baked Camembert
Baked Camembert, toasted ciabatta
- vegetarian
£12.50
Spiced Rum BBQ Wings
Chargrilled wings with BBQ sauce
£6.95
Nachos (Individual)
£6.45
Nachos (Sharer)
£9.95
Pan-Seared Scallops
With crispy bacon
£9.75
Salt & Pepper Calamari
Crispy squid, garlic aioli
£7.25
Cheesy Garlic Bread
Toasted bread topped with cheesy garlic spread
- vegetarian
£4.95
Bread Board
Balsamic, dripping butter, oil, olives
£5.95
Steaks
15 ITEMSBlack Angus Bistro Rump
Firm texture and rich flavour
£18.95
30 Day Aged UK & Irish Fillet (8oz)
Most tender, recommended rare
£28.50
Black Angus Sirloin (8oz)
Delicate flavour balanced with firmer texture
£21.95
T-Bone (20oz)
Fillet and sirloin combination
£31.50
50 Day Aged Ribeye (8oz)
Highly marbled and bursting with flavour
£22.95
30 Day Aged Ribeye (16oz)
Premium marbled cut
£30.95
Sirloin (12oz)
Flavoursome, medium rare recommended
£29.75
30 Day Aged Rump (8oz)
Full-flavoured, lean and firm
£16.95
Surf & Turf Fillet (8oz)
With Wagyu ribeye (12oz)
£36.95
30 Day Aged Chateaubriand (16oz)
Sharing steak for two
£53.95
30 Day Aged Côte de Boeuf (28oz)
Ultimate ribeye sharing experience
£56.95
50 Day Aged Black Angus Sirloin (8oz)
Premium aging, medium rare
£26.50
50 Day Aged Black Angus Ribeye (8oz)
Finely marbled cut
£22.95
Butcher's Block Sharer (26oz)
Mixed 30 & 50-day cuts
£64.95
Tomahawk Steak (for two)
Large, impressive cut ideal for sharing
£85
Burgers
3 ITEMSMiller's Steakhouse Dirty Burger
Beef patty, pulled barbacoa, fillet steak, cheeses
£22.75
Signature Cheese & Bacon Burger
30-day beef, bacon, Monterey Jack
£18.75
The Plant-Based Burger
Vegan patty, avocado, Violife cheese
- vegan
£18.75
Lunch Menu — Starters
3 ITEMSChargrilled Harissa & Garlic Prawns
Hot honey drizzle
£8.50
Velvety Burrata
Beets, lovage pesto
- vegetarian
£6.50
Sweet Chipotle Chicken Bites
Chilli jam dip
£6
Lunch Menu — Steaks
3 ITEMS30-Day Aged Ribeye
Marbled, medium recommended
£32
Black Angus Sirloin (8oz)
Medium rare recommended
£28
Fillet Steak (8oz)
Most tender, rare recommended
£34.50
Lunch Menu — Mains
3 ITEMSPan-Roasted Cod Loin
White bean & chorizo cassoulet
£20
Slow-Cooked Rack of Prime Pork Ribs
Coated in Miller's smoky barbecue glaze
£17.50
Wilted Spinach & Camembert Puff Pastry
Vegetables and gravy
- vegetarian
£15
Lunch Menu — Burgers
3 ITEMSDirty Burger
Beef, barbacoa, cheese
£14.50
Signature Cheese & Bacon Burger
Monterey Jack cheese
£12.50
The Plant-Based Burger
Vegan patty, avocado
- vegan
£11.50
Lunch Menu — Desserts
3 ITEMSSticky Toffee Pudding
Rich toffee sponge served warm with vanilla ice cream
£6.50
Zesty Lemon Tart
Raspberry sorbet, cream
£7
Madagascan Vanilla Glazed Brûlée
Biscuit, berries
£6
Sunday Roast
2 ITEMSSharing Board (Serves 2)
Roast Shropshire chicken (half), lamb rump, 30 day aged 12oz ribeye, with camembert mash, crispy potatoes, sautéed greens, Yorkshire puddings and unlimited beef gravy
£64.50
Sensational Sunday Set Menu (3 Courses)
Choice of starter, main (incl. roasted chicken, sea bass, spinach pithivier, dirty burger, plant-based burger) and dessert; steak upgrades +£8
£32.95
Kids Menu
2 ITEMSKids Menu (2 Course)
Starter or dessert plus a main such as rump steak, fish fingers, mac 'n' cheese or chicken breast burger
£11.95
Kids Menu (3 Course)
Starter, main and dessert
£14.95
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