Name: Miller & Carter Heaton Chapel
Address: Rudyard Hotel, 271 Wellington Road North, Heaton Chapel, North West, SK4 5BP, GB
Price range: £6–£64.95

Steakhouse restaurant specialising in 30- and 50-day aged steaks, part of the national Miller & Carter chain, housed in the Rudyard Hotel building.

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Rudyard Hotel, 271 Wellington Road North, Heaton Chapel, SK4 5BP

www.millerandcarter.co.uk/restaurants/north-west/millerandcarterheatonchapel

Starters

7 ITEMS

Sticky Chipotle Chicken
Sweet chipotle-glazed chicken bites.
£6.95
Prawn Cocktail
King prawns, baby gem lettuce, Bloody Mary sauce.
£7.95
Baked Cheddar Mushrooms
Creamy cheddar cheese & spinach sauce.
- vegetarian
£6.50
Spiced Cauliflower Wings
Crispy fried cauliflower, Som Tam dipping sauce.
- vegan
£6.50
Baked Camembert
Baked Camembert, toasted ciabatta.
- vegetarian
£12.50
Pan-Seared Scallops
With crispy maple-cured bacon.
£9.75
Salt & Pepper Calamari
Crispy fried squid with garlic aioli.
£7.25

Steaks

13 ITEMS

Black Angus Bistro Rump
A firm texture and rich flavour, recommended medium.
£18.95
30 Day Aged UK & Irish Fillet (8oz)
The most tender steak, recommended rare.
£28.50
Black Angus Sirloin (8oz)
A delicate flavour balanced with a firmer texture, recommended medium rare.
£21.95
T-Bone (20oz)
The signature steak – one side a tender fillet, the other a flavoursome sirloin.
£31.50
50 Day Aged Ribeye (8oz)
Highly marbled and bursting with flavour, recommended medium.
£22.95
30 Day Aged Ribeye (16oz)
Highly marbled and bursting with flavour, recommended medium.
£30.95
Sirloin (12oz)
Deliciously flavoursome, recommended medium rare.
£29.75
30 Day Aged Rump (8oz)
Full-flavoured, lean and firm in texture, recommended medium.
£16.95
Surf & Turf Fillet (8oz)
Served with Wagyu ribeye (12oz).
£36.95
30 Day Aged Chateaubriand (16oz)
For two to share; one of the most tender cuts.
£53.95 (for two to share)
30 Day Aged Côte de Boeuf (28oz)
For two to share; the ultimate ribeye sharing experience.
£56.95 (for two to share)
50 Day Aged Black Angus Sirloin (8oz)
50-day aged Black Angus sirloin.
£26.50
Butcher's Block Sharer (26oz)
Mix of 30-day and 50-day aged cuts, for two to share.
£64.95 (for two to share)

Mains

3 ITEMS

Pan-Roasted Cod Loin
Served with white bean & chorizo cassoulet.
£20
Slow-Cooked Rack of Prime Pork Ribs
Coated in Miller's smoky barbecue glaze.
£17.50
Wilted Spinach & Camembert Puff Pastry
With green beans, peas, sugar snaps, roasted carrots.
- vegetarian
£15

Burgers

3 ITEMS

Miller's Steakhouse Dirty Burger
30-day aged beef patty topped with pulled beef barbacoa, sliced fillet.
£22.75
Signature Cheese & Bacon Burger
30-day aged beef patty with maple streaky bacon.
£18.75
The Plant-Based Burger
Vegan burger patty topped with smashed avocado.
- vegan
£18.75

Desserts

3 ITEMS

Sticky Toffee Pudding
Rich toffee sponge served warm with vanilla bean ice cream.
£6.50
Lemon Tart
Zesty lemon tart paired with raspberry sorbet and cream.
£7
Double Belgian Chocolate Brownie
Served warm with chocolate sauce and vanilla ice cream.
£6

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Miller & Carter Heaton Chapel

Menu — 29 items