Cheesy Garlic Bread

For one.

• vegetarian

Cheesy Garlic Bread To Share

• vegetarian

Pea & Mozzarella Arancini

Pea arancini with mozzarella & mature Cheddar cheese, oak-smoked garlic & lemon aioli.

• vegetarian

Halloumi Fries

Served with chipotle chilli jam.

• vegetarian

Nocellara Olives

Italian pitted green olives.

• vegan

Sourdough & Butter

Seeded artisan multigrain sourdough boule, served with extra virgin olive oil, balsamic vinegar pearls and salted Netherend Farm butter.

• vegetarian

Beef Shin Croquettes

Gochujang mayonnaise.

Prawn Cocktail

King prawns served with crisp baby gem lettuce and Bloody Mary cocktail sauce.

Soy & Mirin Pork Belly

Chargrilled soy & mirin pork belly, miso dressing, slaw, crying tiger sauce.

Sticky Chipotle Chicken

Sweet chipotle-glazed chicken bites served with chilli jam dipping sauce.

Baked Cheddar Mushrooms

Baked mushrooms in a creamy Cheddar cheese and spinach sauce, served with toasted breads.

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Hot Honey Chicken Wings

Chargrilled chicken wings with sweet & spicy hot honey, slaw, watercress, pickled pink onions.

Salt & Pepper Calamari

Crispy fried calamari served with oak-smoked garlic and lemon aioli.

Pan-Seared Scallops And Pork Belly

Scallops, soy & mirin pork belly, miso dressing.

Burrata

Velvety burrata cheese, heirloom tomatoes, pine nuts, rocket, extra virgin olive oil and Gran Reserva sherry vinegar dressing, balsamic pearls.

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Spiced Cauliflower Wings

Crispy spiced cauliflower wings served with Crying Tiger sauce.

• vegan

Chargrilled King Prawns

Succulent chargrilled king prawns finished with wild garlic butter and served with lemon.

Baked Camembert

Oven-baked Camembert drizzled with hot honey and topped with dukkah, served with toasted ciabatta, rosemary focaccia and plum chutney.

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Surf & Turf Fillet 8oz

Our exquisite Masters of Steak accredited fillet 8oz expertly topped with a grilled lobster tail. Recommended rare.

Fillet 8oz

The most tender steak, recommended rare.

Ribeye 12oz

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium.

Ribeye 16oz

Our gold medal winner at the World Steak Challenge Awards. Bursting with flavour. Recommended medium.

Rump 9oz

Full-flavoured, lean and firm in texture. Recommended medium.

Sirloin 12oz

Deliciously flavoursome, recommended medium rare.

T-Bone 20oz

Two steaks in one - one side a tender fillet, the other a flavoursome sirloin, served on the bone for extra flavour. Recommended medium rare.

Black Angus Filet Mignon 10oz

Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare.

Black Angus Sirloin 8oz

A delicate flavour balanced with a firmer texture, recommended medium rare.

Black Angus Prime Rump 7oz

A firm texture and rich flavour, recommended medium.

Black Angus Ribeye 8oz

A finely marbled cut, recommended medium.

Wagyu Sirloin 10oz

Luxury Wagyu, grass-fed for three years and grain-finished for 330 days, developing rich marbling for an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability.

Wagyu Ribeye 10oz

Luxury Wagyu, grass-fed for three years and grain-finished for 330 days, developing rich marbling for an enhanced, buttery flavour and melt-in-your-mouth tenderness. Recommended medium. Subject to availability.

Butcher's Block 25oz

Explore a variety of 50 day aged Angus steak flavours and cuts - Ribeye 8oz, Rump 7oz and two cuts of Fillet 5oz. Served with beef brisket-topped bone marrow. Serves two.

Côte De Boeuf 28oz

The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. Serves two.

Chateaubriand 16oz

The most prized cut; our 30 day aged 'Masters of Steak' accredited Chateaubriand is deliciously soft and tender with a sublime, subtle flavour. Recommended medium rare. Serves two.

Carter's Sharing Experience

Côte de Boeuf 28oz with Argentinian Malbec, grilled lobster tail, sautéed greens & chantenay carrots, and mac & cheese. Serves two.

Grilled Lobster Tail

Add to any steak.

Pan-Seared Scallops

Add to any steak.

Beef Brisket And Short Rib Mac & Cheese

Stuffed Bone Marrow

Lobster Mac & Cheese

Camembert Mashed Potato

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Millionaire Fries

Half Rack of Barbecue Ribs

Any 3 For £12 Sides

Choose any three: Mac & Cheese (V), Onion Loaf (VE), Chargrilled Vegetables (VE), Heritage Tomato & Rocket Salad (VE), Baby New Potatoes (VE), Garlic Button Mushrooms (V), Creamed Spinach (V), Sautéed Greens & Chantenay Carrots (VE).

Pan-Roasted Lamb Rump

Served pink with dauphinoise potatoes, Tenderstem broccoli, pea and broad bean purée and a rich red wine jus.

Asparagus & Broad Bean Risotto

Asparagus, broad bean and roasted garlic creamy risotto, topped with rocket & pine nuts, served with garlic bread.

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Roasted Half Chicken

Succulent Shropshire roasted half chicken drizzled with Madeira & shallot jus, crispy sage, triple-cooked chunky chips, green beans, served with creamy béarnaise sauce on the side.

Half Rack of Barbecue Ribs

Slow-cooked half rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw.

Rack of Barbecue Ribs

Slow-cooked rack of ribs coated in Miller’s smoky barbecue sauce, served with seasoned fries, onion loaf and creamy slaw.

Sea Bass Fillet

Grilled sea bass fillet served with dauphinoise potatoes, chargrilled vegetables, Tenderstem broccoli and a rich tomato tapenade.

Black Cod

Miso-glazed Pacific sablefish, Jasmine rice, Tenderstem broccoli, sticky chilli aubergine, pickled ginger vegetables, crying tiger sauce.

Miller's Steakhouse Dirty Burger

30 day aged beef patty layered with fillet steak tails, pulled beef short rib and brisket, onion loaf, Barber’s mature Cheddar, mayonnaise, Cheddar cheese sauce and pickles, served with beef dripping sauce on the side. Served with seasoned fries or heritage tomato & rocket salad.

Classic Cheese & Bacon Burger

30 day aged beef patty topped with maple streaky bacon, Barber’s mature Cheddar, mayonnaise, lettuce, pickles and tomato. Served with seasoned fries or heritage tomato & rocket salad.

Sunshine Plant Burger

Plant-based grilled burger patty topped with avocado, smoked Applewood slice, chipotle chilli jam, lettuce, pickles and tomato. Served with seasoned fries or heritage tomato & rocket salad.

• vegan

Chicken Caesar Salad

Chargrilled chicken breast served with avocado, baby gem lettuce, sun-blushed tomatoes, anchovies and Caesar dressing, topped with homemade sourdough croutons and Grana Padano.

Feta & Pickled Watermelon Salad

Gently pickled watermelon, creamy feta, heirloom tomatoes, avocado and Beluga lentils with rocket and mint. Drizzled with pomegranate molasses and finished with dukkah and pomegranate seeds.

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Triple Chocolate Brownie

Milk, dark and white chocolate chunk brownie served warm with Belgian chocolate sauce and vanilla bean ice cream.

• vegetarian

White Chocolate Crème Brûlée

White chocolate and Madagascan vanilla-glazed brûlée, served with fresh berries.

• vegetarian

Caramel Biscuit Torte

Biscoff biscuit base, coconut-based topping, finished with Biscoff spread, paired with fresh berries, blackcurrant sorbet and mixed berry sauce.

• vegan

New York-Style Baked Cheesecake

Creamy vanilla cheesecake finished with blueberry compote, whipped cream and crushed amaretti biscuit.

• vegetarian

Sticky Toffee Pudding

Rich toffee and date sponge with warm toffee sauce, served with your choice of vanilla bean ice cream or vanilla custard.

• vegetarian

Ice Cream & Sorbet

Served with a marbled chocolate twirl. Choose three scoops from: ice cream - vanilla bean, double chocolate, strawberry; sorbet - raspberry, blackcurrant.

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Lemon Tart

Zesty lemon tart paired with raspberry sorbet, whipped cream, raspberries and mint.

• vegetarian

Banoffee Pie

All butter digestive biscuit base topped with a thick layer of sea-salted toffee and smooth clotted cream, served with a caramelised banana.

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Chocolate Fondant

Chocolate fondant paired with Amarena wild cherries, berry sauce and crushed amaretti biscuit, served with vanilla ice cream.

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Carter's Signature Chocolate Bar Dessert

Indulgent gold-dusted chocolate bar filled with rich chocolate ganache, smooth salted caramel and a crunchy biscuit crumb. Served with hot fudge sauce, blueberries, strawberries, brûlée-glazed banana and your choice of two scoops of ice cream or sorbet. Serves two.

• vegetarian