Miller and Carter Plymouth
Mitchells & Butlers steakhouse on the waterfront at Marrowbone Slip. 30 and 50 day aged steaks, signature burgers, classic mains and a fixed-price daytime menu.
- UNCLAIMED
- steakhouse
- british
- grill
Marrowbone Slip, Plymouth, PL4 0DW
www.millerandcarter.co.uk/restaurants/south-west/millerandcarterplymouth
Menu — 35 items
Starters
12 ITEMSSticky Chipotle Chicken
Sweet chipotle-glazed chicken bites.
£6.95
Prawn Cocktail
King prawns, baby gem lettuce, Bloody Mary sauce.
£7.95
Baked Cheddar Mushrooms
Creamy cheddar cheese & spinach sauce.
- vegetarian
£6.50
Spiced Cauliflower Wings
Crispy fried cauliflower, Som Tam dipping sauce.
- vegan
£6.50
Baked Camembert
Baked Camembert with toasted ciabatta.
- vegetarian
£12.50
Spiced Rum BBQ Wings
Chargrilled wings drizzled with spiced rum BBQ sauce.
£6.95
Nachos (Single)
Tortilla chips with cheese, salsa and sour cream — single portion.
- vegetarian
£6.45
Nachos (Sharer)
Tortilla chips with cheese, salsa and sour cream — sharing portion.
- vegetarian
£9.95
Pan-Seared Scallops
With crispy maple-cured bacon.
£9.75
Salt & Pepper Calamari
Crispy fried squid with garlic aioli.
£7.25
Cheesy Garlic Bread
Toasted bread topped with cheesy garlic spread.
- vegetarian
£4.95
Bread Board
Bread with balsamic vinegar, beef-dripping butter, oil and olives.
£5.95
Steaks
14 ITEMSBlack Angus Bistro Rump
Firm texture and rich flavour. Recommended medium.
£18.95
30 Day Aged UK & Irish Fillet (8oz)
The most tender steak. Recommended rare.
£28.50
Black Angus Sirloin (8oz)
Delicate flavour balanced with firmer texture. Recommended medium rare.
£21.95
T-Bone (20oz)
Signature steak with tender fillet and flavoursome sirloin. Recommended medium rare.
£31.50
50 Day Aged Ribeye (8oz)
Highly marbled and bursting with flavour. Recommended medium.
£22.95
30 Day Aged Ribeye (16oz)
Highly marbled and bursting with flavour. Recommended medium.
£30.95
Sirloin (12oz)
Deliciously flavoursome. Recommended medium rare.
£29.75
30 Day Aged Rump (8oz)
Full-flavoured, lean and firm in texture. Recommended medium.
£16.95
Surf & Turf Fillet (8oz)
Fillet served with king prawns and garlic butter.
£36.95
30 Day Aged Chateaubriand (16oz)
For two to share — one of the most tender cuts. Recommended medium rare.
£53.95
30 Day Aged Côte de Boeuf (28oz)
For two to share — ultimate ribeye sharing experience.
£56.95
50 Day Aged Black Angus Sirloin (8oz)
Delicate flavour balanced with firmer texture. Recommended medium rare.
£26.50
50 Day Aged Black Angus Ribeye (8oz)
Finely marbled cut. Recommended medium.
£22.95
Butcher's Block Sharer (26oz)
Range of 30-day and 50-day cuts to share.
£64.95
Burgers
3 ITEMSMiller's Steakhouse Dirty Burger
30-day aged beef patty with pulled beef barbacoa, sliced fillet steak, onion loaf, Monterey Jack, cheddar cheese sauce and special sauce. Served with beef-dripping sauce.
£22.75
Signature Cheese & Bacon Burger
30-day aged beef patty with maple streaky bacon, Monterey Jack and special burger sauce. Served with slaw.
£18.75
The Plant-Based Burger
Vegan patty with smashed avocado, Violife mature slice, special sauce and pickled pink onions.
- vegan
£18.75
Mains
3 ITEMSPan-Roasted Cod Loin
With white bean & chorizo cassoulet.
£20
Slow-Cooked Rack of Prime Pork Ribs
Coated in Miller's smoky barbecue glaze.
£17.50
Wilted Spinach & Camembert Puff Pastry
Green beans, peas, sugar snaps, roasted carrots and gravy.
- vegetarian
£15
Desserts
3 ITEMSSticky Toffee Pudding
Rich toffee sponge served warm with vanilla bean ice cream.
- vegetarian
£6.50
Zesty Lemon Tart
Paired with raspberry sorbet and freshly whipped cream.
- vegetarian
£7
Madagascan Vanilla Glazed Brûlée
Served with buttery rolled biscuit and fresh berries.
- vegetarian
£6
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