Puchka

Crisp, hollow shell made with mixed flour, filled with a mixture of potatoes, chickpeas, and spices, served with tangy tamarind flavoured chaser. 2pcs small / 4pcs regular.

• vegetarian

Dahi Bhalla

Lentil dumplings dipped in sweetened yoghurt, jaggery & tamarind and mint chutneys, garnished with coriander.

• vegetarian

Dilli Chaat

Diced potatoes and chickpeas, mint and jaggery and tamarind chutneys, yoghurt and crispy sev.

• vegetarian

Bhel Puri

A vibrant mix of crispy puffed rice, crunchy sev, boiled potatoes, and fresh onions, tossed in tangy tamarind and spicy green chutneys with a hint of lemon. A classic Indian street snack.

• vegetarian

Amritsari Chana

Authentic Punjabi-style tangy chickpeas served with onion and herbs.

• vegan

Khurchen Aloo

Jeera aloo is a flavourful & delicious north Indian dish made with potatoes, Indian spices & herbs.

• vegan

Bombay Bhaji

Native to the city of Bombay. Buttered & spiced vegetables cooked with 'Pav-Bhaji' spice mix, pair it with our Indian bread selection.

• vegetarian

Matar Paneer

Vegetarian North Indian dish consisting of peas and cottage cheese in an onion & tomato-based gravy.

• vegetarian

Classic Chicken Curry

Typical curry from the Indian subcontinent: chicken stewed in onion and tomato-based gravy, flavoured with ginger, garlic, chilli peppers and aromatic spices.

Butter Chicken

Butter chicken (shredded chicken) is an Indian dish originating in Delhi. Cooked with a spiced tomato and creamy butter sauce.

Chicken Keema

Pan-seared chicken mince cooked with Indian herbs and spices.

Kerala Prawn Curry

Prawns cooked with mild Kerala spices and coconut milk.

Yellow Moong Dal

Yellow moong dal is prepared with yellow lentils, seasoned with clarified butter and mild Indian spices.

• vegetarian

Dal Makhani

Dal Makhani is made with black lentils, clarified butter and cream. It is simmered on low heat for a unique flavour.

• vegetarian

Chicken Kasturi Kebab

Tender chicken breast cooked in mildly spiced gram flour, royal cumin, finished with egg yolks, served with duo of chutney.

Lamb Seekh Kebab

Skewer of lamb mince covered with flat naan bread flavoured with mint and spices, served with duo of chutney.

Vegetable Biryani

Made with rice, mixed vegetables, paneer, Indian herbs, and biryani spices served with mint and tamarind chutney, onion rings, lemon. Served with sumac raita.

• vegetarian

Chicken Biryani

Layered with rice, Indian spices, chicken, eggs, onions and clarified butter. Served with sumac raita.

Lahori Naan

Oven-baked garlic-flavoured bread topped with fine Indian herbs and spices. Vegan option available.

• vegetarian

Amritsari Kulcha

Amritsari kulcha is a crispy leavened bread, made with all purpose flour. Vegan option available.

• vegetarian

Cheese Kulcha

Crispy leavened bread made with all-purpose flour, stuffed with cheese, onions, and herbs.

• vegetarian

Butter Chicken Kulcha

Crispy leavened bread made with all-purpose flour, stuffed with butter chicken, onions, and herbs.

Shahi Tukda

Mughlai dessert made with homemade croutons soaked in saffron-flavoured sweetened milk topped with rabri and garnished with nuts.

• vegetarian

Rocket Malai Kulfi

A popular dairy-based frozen dessert. Reminiscent of a creamy popsicle, it is made of full-fat milk, pistachio, and other nuts.

• vegetarian