Ocean Kissed Edamame

Steamed and charred young soybeans tossed with sea salt, served warm for the perfect balance of natural sweetness and umami. A simple yet satisfying classic.

• vegan

Street Grilled Yakitori

3 pieces of skewered and flame-grilled to perfection, our Yakitori features tender, juicy chicken glazed with a rich, smoky sauce. Grilled over open flames for an irresistible charred finish, these skewers are a true Japanese street food classic. Served with a hint of yakitori sauce and spring onions for the perfect bite.

Miso Glazed Eggplant

Delight in our Nasu Dengaku, featuring eggplant pan-fried until perfectly charred and drizzled with a luscious sweet and savoury miso glaze. Enhanced by a hint of sesame.

• vegan

Umami Cloud Bites

Crispy on the outside, silky on the inside—our Agedashi Tofu is delicately coated then fried to golden perfection, infused with soy and mirin, and topped with sliced radish and spring onion. A comforting Japanese classic.

• vegetarian

Tataki Seared To Perfection (Salmon)

Four slices of expertly seared Salmon or Tuna, delicately charred for a smoky depth, then drizzled with zesty ponzu. Served with fresh mango for a touch of sweetness, crisp spring onion, toasted sesame seeds, and a squeeze of lemon for a vibrant, refreshing finish.

Tataki Seared To Perfection (Tuna)

Four slices of expertly seared Salmon or Tuna, delicately charred for a smoky depth, then drizzled with zesty ponzu. Served with fresh mango for a touch of sweetness, crisp spring onion, toasted sesame seeds, and a squeeze of lemon for a vibrant, refreshing finish.

Tokyo Street Gyoza (Vegetable)

5 delicately handcrafted and pan-fried to golden perfection, our Premium Gyoza are filled with a savoury blend wrapped in a thin, crispy-yet-tender dough. Served with a side of our homemade dipping sauce and a sprinkle of spring onion for the perfect bite—crispy, juicy, and irresistibly umami.

• vegetarian

Tokyo Street Gyoza (Chicken)

5 delicately handcrafted and pan-fried to golden perfection, our Premium Gyoza are filled with a savoury blend wrapped in a thin, crispy-yet-tender dough. Served with a side of our homemade dipping sauce and a sprinkle of spring onion for the perfect bite—crispy, juicy, and irresistibly umami.

Tokyo Street Gyoza (Prawn)

5 delicately handcrafted and pan-fried to golden perfection, our Premium Gyoza are filled with a savoury blend wrapped in a thin, crispy-yet-tender dough. Served with a side of our homemade dipping sauce and a sprinkle of spring onion for the perfect bite—crispy, juicy, and irresistibly umami.

Pad Thai Pockets

A bold reinvention of a classic! 3 pieces. Pad Thai Pockets take everything you love about the iconic Thai dish and wrap it in a crispy golden shell. Filled with wok-tossed rice noodles, fresh bean sprouts, crunchy carrot, and spring onion. Served with a side of peanut dipping sauce and a homemade Thai vinaigrette sauce.

Miso Boom Prawns

Chef Sahil’s viral sensation Miso Boom Prawns bring the perfect explosion of flavour! Crispy, golden prawns coated in a rich, creamy, and spicy dynamite sauce. Finished with toasted sesame, spring onions, and chilli.

Creamy Prawn Garlic

Pan-tossed king prawns with garlic, white pepper and cream.

Cracked Pepper Salmon

Perfectly pan-fried salmon, encrusted with crushed peppercorns. Served with onion, pepper and soy sauce.

Tsunami Tuna Tartare

Finely diced tuna tossed with creamy avocado and vibrant tobiko, drizzled with teriyaki sauce and spicy mayo.

Beef Tataki Flame Seared

Thinly sliced, perfectly seared sirloin. Drizzled with ponzu, topped with white radish, spring onions, and dried chilli.

Crispy Squid Karaage

Tender squid, lightly coated and fried. Infused with salt & pepper, served with garlic mayo.

Crispy Tori Karaage

Japanese-style fried chicken, marinated in soy, garlic, and ginger. Served with sweet chilli sauce and lemon.

Ebi Tempura – King Prawns

Soft Shell Crab Tempura

Tempura Mori – King Prawn, Fish & Veg

Yasai Tempura – Mixed Veg

• vegetarian

Phuket Prawn Toast

3 golden prawn toast squares topped with minced prawn, garlic, white pepper and coriander. Coated in sesame seeds. Served with sweet chilli sauce.

Duck & Dip Rolls

Golden Duck Rolls filled with shredded duck, celery, leek and carrot. Served with hoisin sauce.

Headhunter Chicken Satay

3 char-grilled skewers of marinated chicken. Served with peanut sauce and Thai vinaigrette.

Salmon

Tuna

Seabass

Mackerel

Yellowtail

Unagi

Octopus

Chef’s Sashimi Omakase

The Chef’s Twelve

Chef’s Sashimi Omakase

The Chef’s Eighteen

Chef’s Yuzukuri Sashimi

Thinly sliced salmon, seabass and tuna with garlic soy oil, ponzu, lemon, radish, spring onion and baby leaves.

Salmon

Tuna

Seabass

Mackerel

Yellowtail

Unagi

Octopus

Prawn

Chef’s Nigiri Selection

Miso Asia Medley

4 nigiri, 2 salmon sashimi, 2 tuna sashimi, 4 california roll.

Hokkaido Crab Salad

Sakana Garden

Wakame Seaweed Salad

• vegan

Miso Soup

• vegan

Thai Hot & Sour Soup (Chicken)

Thai Hot & Sour Soup (Prawn)

Thai Hot & Sour Soup (Mushroom)

• vegan

Bao Selection: Korean Chicken Bao, Chicken Satay Bao

Boom Prawn Bao, Chilli Beef Bao, Zen Shroom Bao

Broccoli & Carrot Maki

• vegan

Avocado, Carrot & Cream Cheese Maki

• vegetarian

Cucumber & Carrot Maki

• vegetarian

Tuna, Carrot & Asparagus Maki

Salmon, Carrot & Asparagus Maki

Salmon & Avocado Roll

6 Pieces

Smoked Salmon Crunch Roll

8 Pieces

Spicy Tuna Roll

6 Pieces

Dynasty Duck Roll

8 Pieces

Dragon Roll

Rainbow Roll

Crispy Tempura Roll

California Roll

Spider Roll

Chichester Veggie Roll

• vegetarian

The Chichester Roll

Grilled Salmon Roll

6 Pieces - Indulge in a perfect harmony of flavors and textures—tender grilled salmon, creamy Philadelphia cheese, and smooth avocado, topped with fresh parsley and sesame seeds for an elegant finish.

Salmon Skin Roll

6 Pieces - A unique combination of crispy grilled salmon skin, creamy avocado, and savory leeks, sprinkled with sesame seeds and finished with a drizzle of teriyaki sauce. A rich and satisfying bite.

Tropical Sun Roll

8 Pieces - A vibrant roll featuring fresh salmon, the tropical sweetness of mango, and the pop of red tobiko, perfectly balanced with teriyaki and spicy mayo.

Sakura Crunch Roll

6 Pieces - A bold fusion of crispy salmon and a slice of strawberry on the outside, with a creamy and sweet interior, finished with a blend of sweet and spicy sauces for a unique and unforgettable bite.

Crispy Salmon Roll

8 Pieces - Flash-fried crispy salmon, paired with Philadelphia cheese, avocado, and panko, topped with teriyaki and spicy mayo for the perfect crunch and umami kick.

Philadelphia Roll

8 Pieces - A delightful blend of textures, featuring delicate flakes of salmon, the creamy smoothness of Philadelphia cheese, and the buttery softness of avocado. A timeless favorite.

Unagi Roll

6 Pieces - Smoky eel wrapped with crisp cucumber, topped with sesame seeds and a rich teriyaki glaze, delivering deep umami flavors.

Views from the 6ix Roll

6 Pieces - A crispy and savory mix of deep-fried prawn tempura, salmon, and sweet potato, finished with teriyaki sauce and spicy mayo for a satisfying crunch.

Golden Katsu Roll

6 Pieces - Crispy panko-breaded chicken, combined with cucumber and avocado, topped with sesame seeds, teriyaki, and spicy mayo for the perfect balance of crunch and creaminess.

Hamachi Roll

6 Pieces - A fresh, delicate roll featuring buttery yellowtail, creamy avocado, onion, and leeks, enhanced with smooth Japanese mayo.

The Erling Roll

6 Pieces - A bold fusion of salmon, tuna, and avocado, topped with teriyaki sauce and spicy mayo for a rich, umami-packed bite.

Beef Roll

8 Pieces - Lightly seared steak, paired with asparagus, avocado, and spring onion, drizzled with a rich sweet miso glaze and teriyaki sauce for the ultimate umami bite.

Sushi But Different – Chicken Teriyaki Roll

8 Pieces - Tender chicken teriyaki and asparagus, rolled with crispy rice, finished with a drizzle of teriyaki sauce for a perfect balance of crunch and flavor.

Shibaebi Kakiage Don

Crispy fried mixed vegetables with prawn tempura, served over a bed of fluffy steamed rice.

Nama Chirashi Don

A vibrant assortment of fresh sashimi, elegantly arranged on sushi rice, offering a perfect balance of freshness and umami.

Chicken Katsu Don

Crispy breaded chicken, topped with a lightly cooked egg and served over steamed rice, bringing together rich flavors and satisfying textures.

Ten Don

A tempura lover’s dream—lightly battered mixed seafood and vegetables, fried to golden perfection and served over steamed rice.

Tekka Don

Slices of fresh tuna sashimi, delicately placed over seasoned sushi rice, creating a simple yet luxurious dish.

Unajyu Don

Grilled unagi (eel) glazed with a rich, smoky-sweet sauce, served over steamed rice for a deeply flavorful and indulgent experience.

Chicken Katsu Curry

Aubergine Katsu Curry

Tempura Prawn Katsu Curry

Royal Panang Curry (Chicken)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Royal Panang Curry (Vegetables)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Royal Panang Curry (Prawn)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Royal Panang Curry (Beef)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Royal Panang Curry (Pumpkin)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Royal Panang Curry (Squid)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Royal Panang Curry (Duck)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Royal Panang Curry (Salmon)

A rich and creamy Thai-style curry, slow-cooked with coconut milk, fragrant kaffir lime leaves, and vibrant peppers.

Green Curry from Bangkok (Chicken)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Green Curry from Bangkok (Vegetables)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Green Curry from Bangkok (Prawn)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Green Curry from Bangkok (Beef)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Green Curry from Bangkok (Pumpkin)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Green Curry from Bangkok (Squid)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Green Curry from Bangkok (Duck)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Green Curry from Bangkok (Salmon)

A fragrant and creamy Thai classic, slow-cooked with coconut milk, tender bamboo shoots, fine beans, and a medley of red and green peppers. Infused with fresh basil and aromatic herbs, this rich and flavorful curry delivers the perfect balance of spice and sweetness

Southern Thai Massaman (Chicken)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Southern Thai Massaman (Vegetables)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Southern Thai Massaman (Prawn)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Southern Thai Massaman (Beef)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Southern Thai Massaman (Pumpkin)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Southern Thai Massaman (Squid)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Southern Thai Massaman (Duck)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Southern Thai Massaman (Salmon)

A rich and aromatic Thai-style curry, slow-cooked with creamy coconut milk, tender potatoes, and sweet onions, infused with a fragrant blend of dry spices like cumin and cinnamon. Finished with a crunchy topping of crispy dried shallots and roasted cashew nuts

Thai Ruby Curry (Chicken)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Thai Ruby Curry (Vegetables)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Thai Ruby Curry (Prawn)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Thai Ruby Curry (Beef)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Thai Ruby Curry (Pumpkin)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Thai Ruby Curry (Squid)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Thai Ruby Curry (Duck)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Thai Ruby Curry (Salmon)

A rich and flavorful Thai ruby curry, named for its deep ruby-red colour. Slow-cooked with creamy coconut milk, tender bamboo shoots, fine beans, and vibrant red peppers, then infused with fresh basil and aromatic herbs for the perfect balance of spice, sweetness

Miso Asia Basil Blaze (Chicken)

Miso Asia Basil Blaze (Vegetables)

Miso Asia Basil Blaze (Prawn)

Miso Asia Basil Blaze (Beef)

Miso Asia Basil Blaze (Squid)

Miso Asia Basil Blaze (Duck)

Miso Asia Basil Blaze (Salmon)

Miso Nutty Stir Fry (Chicken)

Miso Nutty Stir Fry (Vegetables)

Miso Nutty Stir Fry (Prawn)

Miso Nutty Stir Fry (Beef)

Miso Nutty Stir Fry (Squid)

Miso Nutty Stir Fry (Duck)

Miso Nutty Stir Fry (Salmon)

Sticky Korean (Chicken)

(only chicken)

Sticky Korean (Vegetables)

(only chicken)

Sticky Korean (Prawn)

(only chicken)

Sticky Korean (Beef)

(only chicken)

Sticky Korean (Squid)

(only chicken)

Sticky Korean (Duck)

(only chicken)

Sticky Korean (Salmon)

(only chicken)

Wok & Oyster Glaze (Chicken)

Wok & Oyster Glaze (Vegetables)

Wok & Oyster Glaze (Prawn)

Wok & Oyster Glaze (Beef)

Wok & Oyster Glaze (Squid)

Wok & Oyster Glaze (Duck)

Wok & Oyster Glaze (Salmon)

Thai Wok Kissed Garlic (Chicken)

Thai Wok Kissed Garlic (Vegetables)

Thai Wok Kissed Garlic (Prawn)

Thai Wok Kissed Garlic (Beef)

Thai Wok Kissed Garlic (Squid)

Thai Wok Kissed Garlic (Duck)

Thai Wok Kissed Garlic (Salmon)

Miso Asia Golden Tang (Chicken)

Miso Asia Golden Tang (Vegetables)

Miso Asia Golden Tang (Prawn)

Miso Asia Golden Tang (Beef)

Miso Asia Golden Tang (Squid)

Miso Asia Golden Tang (Duck)

Miso Asia Golden Tang (Salmon)

Yaki Udon (Prawn)

Yaki Udon (Chicken)

Yaki Udon (Seafood)

Yaki Udon (Beef)

Yaki Udon (Vegetables)

Chowmein (Prawn)

Chowmein (Chicken)

Chowmein (Seafood)

Chowmein (Beef)

Chowmein (Vegetables)

Pad Thai by Miso Asia (Prawn)

Pad Thai by Miso Asia (Chicken)

Pad Thai by Miso Asia (Seafood)

Pad Thai by Miso Asia (Beef)

Pad Thai by Miso Asia (Vegetables)

Drunken Udon Noodles (Prawn)

Drunken Udon Noodles (Chicken)

Drunken Udon Noodles (Seafood)

Drunken Udon Noodles (Beef)

Drunken Udon Noodles (Vegetables)

Sukhothai Soy Noodles (Prawn)

Sukhothai Soy Noodles (Chicken)

Sukhothai Soy Noodles (Seafood)

Sukhothai Soy Noodles (Beef)

Sukhothai Soy Noodles (Vegetables)

Yaki Soba (Prawn)

Yaki Soba (Chicken)

Yaki Soba (Seafood)

Yaki Soba (Beef)

Yaki Soba (Vegetables)

Classic Ramen (Tempura Prawn)

Ramen noodles in a hearty soup, topped with a boiled egg, pak choy, spring onion, red onion, carrot, broccoli, and baby corn, finished with nori and sesame seeds for a rich umami depth.

Classic Ramen (Chicken)

Ramen noodles in a hearty soup, topped with a boiled egg, pak choy, spring onion, red onion, carrot, broccoli, and baby corn, finished with nori and sesame seeds for a rich umami depth.

Classic Ramen (Beef)

Ramen noodles in a hearty soup, topped with a boiled egg, pak choy, spring onion, red onion, carrot, broccoli, and baby corn, finished with nori and sesame seeds for a rich umami depth.

Classic Ramen (Seafood)

Ramen noodles in a hearty soup, topped with a boiled egg, pak choy, spring onion, red onion, carrot, broccoli, and baby corn, finished with nori and sesame seeds for a rich umami depth.

Classic Ramen (Vegetables)

Ramen noodles in a hearty soup, topped with a boiled egg, pak choy, spring onion, red onion, carrot, broccoli, and baby corn, finished with nori and sesame seeds for a rich umami depth.

Miso Ramen (Tempura Prawn)

Ramen noodles in a flavorful, house-made miso broth, topped with a boiled egg, beansprouts, carrot, and spring onion, and garnished with nori and sesame seeds for the perfect balance of richness and texture.

Miso Ramen (Chicken)

Ramen noodles in a flavorful, house-made miso broth, topped with a boiled egg, beansprouts, carrot, and spring onion, and garnished with nori and sesame seeds for the perfect balance of richness and texture.

Miso Ramen (Beef)

Ramen noodles in a flavorful, house-made miso broth, topped with a boiled egg, beansprouts, carrot, and spring onion, and garnished with nori and sesame seeds for the perfect balance of richness and texture.

Miso Ramen (Seafood)

Ramen noodles in a flavorful, house-made miso broth, topped with a boiled egg, beansprouts, carrot, and spring onion, and garnished with nori and sesame seeds for the perfect balance of richness and texture.

Miso Ramen (Vegetables)

Ramen noodles in a flavorful, house-made miso broth, topped with a boiled egg, beansprouts, carrot, and spring onion, and garnished with nori and sesame seeds for the perfect balance of richness and texture.

Spicy Crab Ramen (Tempura Prawn)

A bold and fiery twist—soft-shell tempura crab, served with thick udon noodles in your choice of red or green broth, infused with warming spices and deep seafood flavor.

Spicy Crab Ramen (Chicken)

A bold and fiery twist—soft-shell tempura crab, served with thick udon noodles in your choice of red or green broth, infused with warming spices and deep seafood flavor.

Spicy Crab Ramen (Beef)

A bold and fiery twist—soft-shell tempura crab, served with thick udon noodles in your choice of red or green broth, infused with warming spices and deep seafood flavor.

Spicy Crab Ramen (Seafood)

A bold and fiery twist—soft-shell tempura crab, served with thick udon noodles in your choice of red or green broth, infused with warming spices and deep seafood flavor.

Spicy Crab Ramen (Vegetables)

A bold and fiery twist—soft-shell tempura crab, served with thick udon noodles in your choice of red or green broth, infused with warming spices and deep seafood flavor.

Japanese Steamed Rice

Light and fluffy steamed rice, finished with a sprinkle of toasted sesame seeds.

• vegan

Garlic Fried Rice with Egg

Wok-tossed rice infused with garlic, egg, and spring onion, delivering a rich, savory flavor.

• vegetarian

Tsukemono

A vibrant selection of assorted Japanese pickled vegetables, adding a refreshing and tangy contrast to your meal.

• vegan

Kimchi

House-made spicy pickled cabbage, tossed with spring onion, mooli, and carrot, fermented for the perfect depth of flavor.

• vegan

Wok-Tossed Market Greens

A stir-fried medley of fresh seasonal vegetables, tossed in a rich oyster and garlic sauce for an umami-packed bite.

Garlic Stir-Fried Broccoli

Crisp, tender broccoli, wok-fried with garlic and a savory oyster sauce for a simple yet flavorful side.

Steamed Jasmine Rice

Delicately fragrant Jasmine rice, the perfect base for any dish.

Egg Fried Rice

Light and fluffy wok-fried rice, combined with scrambled egg for a classic side dish.