Whipped Feta

Hot honey, crispy chickpeas, oregano oil, charred flatbread.

• vegetarian

Crispy Rice Tuna

Yellowfin tuna, soy yolk emulsion, chilli crunch, pickled cucumber.

Lamb Kofta Scotch Egg

Soft yolk, harissa mayo, mint salt.

Burnt Corn Ribs

Chipotle butter, lime crema, pecorino.

• vegetarian

Miso Aubergine

Black garlic, tahini, pomegranate, crispy shallots.

• vegan

Spanakopita Cigars

Whipped feta, hot honey, pistachio dukka.

• vegetarian

Honey-Fired Halloumi

Burnt orange, pistachio dukka, mint oil.

• vegetarian

Charred Gigantes

Smoked tomato butter, whipped feta, burnt pepper salsa.

• vegetarian

Charcoal Chicken Thighs

Toum, sumac onions, smoked yoghurt.

Seared Scallops

Curried cauliflower purée, nduja butter, crispy capers.

Crispy Pork Belly

Korean glaze, apple kimchi, sesame crackling.

Grilled Octopus

Confit potatoes, saffron aioli, chorizo crumb.

Wild Mushroom Flatbread

Truffle labneh, thyme honey, aged parmesan.

• vegetarian

Short Rib Shawarma

12-hour beef short rib, tahini, pickled chilli, grilled pita.

Crispy Prawn Roulade

Bonito mayo, chilli crunch, pickled cucumber, lime.

Gochujang Lamb Belly

Sticky glaze, peanut crunch, lime.

Charred Hispi Cabbage

Café de Paris butter, hazelnut dukka, smoked lemon.

• vegetarian

MIXA Fire Feast

Pre-order only, serves 2-4 guests. Slow-roasted lamb shoulder, smoked butter potatoes, grilled flatbreads, charred seasonal vegetables, whipped feta, toum, harissa glaze, table-side sauce pour.

Tzatziki

Yoghurt, cucumber, olive oil, vinegar, garlic, mint. Served with charred flatbreads.

• vegetarian

Houmous

Chickpeas, tahini, olive oil, mixed herbs, garlic. Served with charred flatbreads.

• vegan

Taramasalata

Smoked cod roe, potato, onion, olive oil, lemon. Served with charred flatbreads.

Melintzanosalata

Roasted aubergine, vinegar, parsley, garlic, olive oil. Served with charred flatbreads.

• vegan

Tyrokafteri

Spicy whipped feta dip. Served with charred flatbreads.

• vegetarian

Chilli Sauce

Tomato, red onion, green peppers, thyme, olive oil, garlic, spring onion, red chilli. Served with charred flatbreads.

• vegan

Charcoal Pork Wrap

Marinated pork skewer, tomato, onion, fries, dip.

Charcoal Chicken Wrap

Grilled chicken skewer, tomato, onion, fries, dip.

Fire Chicken Wrap

Spicy chicken skewer, tomato, onion, fries, dip.

Lamb Kefte Wrap

Charcoal grilled lamb kefte, tomato, onion, fries, dip.

Honey-Fired Halloumi Wrap

Grilled halloumi, tomato, onion, fries, dip.

• vegetarian

Pastourma Wrap

Spiced Cypriot sausage, tomato, onion, fries, dip.

Falafel Wrap

Crispy falafel, tomato, onion, fries, dip.

• vegan

Cypriot Loukanika Wrap

Traditional Cypriot smoked sausage, tomato, onion, fries, dip.

Sheftalia Wrap

Cypriot pork and lamb parcel, tomato, onion, fries, dip.

Crispy Patatas Bravas

Harissa brava sauce, whipped garlic.

• vegetarian

Burnt Broccoli

Tahini, chilli crunch, sesame.

• vegan

Greek Salad

Tomato, cucumber, red onion, olives, feta, oregano, extra virgin olive oil.

• vegetarian

Fries

Skin-on fries, sea salt.

• vegan

Sweet Potato Fries

Sweet potato fries, sea salt.

• vegan

Galaktoboureko

Vanilla custard, orange honey syrup, whipped mascarpone.

• vegetarian

Baklava

Layered filo pastry, walnuts, pistachios, orange honey syrup, fig & honey ice cream.

• vegetarian

Malted Milk & Irish Cream Torte

Irish cream ganache, burnt white chocolate, espresso caramel.

• vegetarian

Basque Cheesecake

Sour cherry compote.

• vegetarian