Saikyo Miso Black Cod

Grilled miso-marinated black cod with teriyaki glaze and fried leeks.

Japanese Wagyu

Seared Japanese A5 Wagyu beef tartar served to medium rare on Himalayan rock-salt block. Served with grilled Japanese shiitake mushrooms, garlic crisps, Nashi wasabi and oxalum salt.

Iberico Pork Katsu

Panko-breaded Iberico pork loin with truffle mayo and tonkatsu sauce. Served with seasonal salad.

Teriyaki Salmon

Grilled salmon fillet with teriyaki sauce and pak choi, sweet potato and sesame seeds.

Chicken Katsu Curry

Panko-breaded chicken breast, Japanese curry sauce with sweet potato. Served with seasonal salad, with dressing and Japanese steamed rice.

Sweet Potato Katsu Curry

Panko-breaded sweet potato croquettes with Japanese curry sauce. Served with seasonal salad, leafy dressing and Japanese steamed rice.

• vegetarian

Ebi Katsu Curry

Panko-breaded king prawns, Japanese curry sauce with sweet potato. Served with seasonal salad, dressing and Japanese steamed rice.

Edamame

Lightly boiled young soya beans sprinkled with Maldon sea salt.

• vegan

Sauteed Edamame

Quick-fried soya beans cooked with garlic and spicy teriyaki sauce.

• vegan

Seaweed Crackers

Deep-fried seaweed soy paper sprinkled with sansho seasoning.

• vegan

Salmon & Spicy Tuna Sushi Tacos

Mexican fried fusion with salmon, avocado, spicy tuna, cucumber and Japanese mayo.

Tako Wakame Salad

Octopus slices, mixed seaweed, mixed red cherry tomatoes, dressed with miso ponzu.

Salmon Tartare

Salmon, avocado, beetroot, yuzu miso, chive, Nashi wasabi, kabbu, served with sesame rice crackers.

Tuna Tataki

Slices of seared tuna with shi mustard apple sauce, sesame seeds, chives and yuzu dressing.

Hamachi Ceviche

Yellow-tail ceviche, sweet potato, red onions, red peppers, coriander, sesame seeds with lime and chilli.

Scallops Carpaccio

Scallop slices, red onions, cherry tomatoes, pink pepper, truffle oil and yuzu dressing.

Wagyu Tartare

Finely diced A5 Wagyu beef, complemented by crisp wontons, capers, red onions. Topped with Nashi cress, yuzu wasabi mayo, truffle aioli and egg yolk.

Ika Geso

Crispy deep-fried squid tentacles, sprinkled with Miyu's signature homemade seasoning, served with a zesty spicy mayo.

Ebi Tempura

Tiger king prawns, shiso leaf is wrapped with wasabi mayo.

Yasai Tempura

Okra, lotus, beech mushroom, sweet potato & shiso leaf with wasabi mayo.

• vegetarian

Yasai Gyoza

Pan-fried vegetable dumplings with soy Chin Kiang vinegar.

• vegetarian

Tori Gyoza

Pan-fried chicken vegetable dumplings with soy Chin Kiang vinegar.

Seared Hokkaido Scallops

Pan-seared scallops with teriyaki glaze, sprinkled with crushed wasabi beans and miso mayo.

Tori Karaage

Japanese fried chicken bites marinated in soy, ginger and garlic served with Japanese mayo.

Nanami Soft Shell Crab

Crispy soft-shell crab on the bed of Miyu's homemade spicy seasoning.

Gochujang Chicken

Crispy fried chicken, coated in sweet & spicy Korean red chilli sauce.

Agedashi Tofu

Deep-fried tofu dressed in Miyu's homemade dashi garnished with bonito flakes, spring onions and nori.

• vegetarian

Green Dragon

King prawn tempura, avocado, cucumber, avocado, unagi sauce, Japanese mayo & sesame.

California

Avocado, cucumber, crab stick, tamago egg, Japanese mayo and sesame.

Salmon California

Salmon, avocado, cucumber, crab stick, tamago egg, Japanese mayo, sesame seeds & tobiko.

Salmon Aburi

Seared salmon, avocado, cucumber, crab stick, tamago egg, Japanese mayo, unagi sauce, sesame seeds & tobiko.

Dark Dragon

Grilled unagi, avocado, cucumber, crab stick, tamago egg, Japanese mayo, unagi sauce, sesame seeds & tobiko.

Spicy Soft Shell Crab

Soft-shell crab, avocado, cucumber, spicy mayo, tobiko.

Truffle Scallop

Scallops, truffle paté, cucumber, avocado, chives, truffle mayo & sesame seeds.

Spicy Tuna

Tuna, cucumber, avocado, chives, spicy mayo & sesame seeds.

Koyaboku

Sweet tofu, tofukin, cucumber, avocado, salad leaves & Japanese teppin mayo.

• vegetarian

Yaki Soba Beef

Japanese thick wheat flour noodles stir fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds.

Yaki Soba Chicken

Japanese thick wheat flour noodles stir fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds.

Yaki Soba Tofu

Japanese thick wheat flour noodles stir fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds.

• vegetarian

Yaki Udon Beef

Japanese thick udon noodles stir fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds.

Yaki Udon Chicken

Japanese thick udon noodles stir fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds.

Yaki Udon Tofu

Japanese thick udon noodles stir fry, pak choi, mixed vegetables, garnished with ginger pickles & sesame seeds.

• vegetarian

Foie Gras Unagi Don

Grilled foie gras & unagi eel with teriyaki glaze, lotus crisps, served on Japanese rice.

Beef Gyudon

Thinly-sliced beef, onions cooked with sweet soya sauce served with Japanese steamed rice topped by spring onions & red ginger pickles.

Tofu Yakiniku Don

Deep fried tofu cooked with mixed vegetables, Japanese shiitake mushroom in slightly sweet soy black pepper sauce. Topped with sesame seeds.

• vegetarian

Japanese Steamed Rice

• vegan

Sushi Rice

• vegan

Miso Soup

• vegetarian

Sake (Salmon)

Maguro (Yellow-fin tuna)

Hamachi (Yellow-tail)

Hotate (Scallop)

Suzuki (Sea Bass)

Otoro (Blue-fin fatty tuna)

Aka Ebi (Argentinean red prawn)

Foie Gras

Unagi (Grilled Eel)

Sushi Ebi (Cooked Prawn)

Tamago (Egg omelette)

• vegetarian

Ikura (Cured Salmon Roe)

Sake (Salmon)

Maguro (Yellow-fin tuna)

Hamachi (Yellow-tail)

Hotate (Scallop)

Suzuki (Sea Bass)

Otoro (Blue-fin fatty tuna)

Aka Ebi (Argentinean red prawn)

Tako (Octopus)

Sake (Salmon)

Maguro (Yellow-fin tuna)

Hamachi (Yellow-tail)

Spicy Salmon

Spicy Tuna

Tamago (Egg omelette)

• vegetarian

Avocado

• vegan

Cucumber

• vegan

Omakase Nigiri

8pcs chef high-class special, featuring the freshest cuts of fish all hand-selected on the day.

Omakase Hosomaki

12pcs assorted selection, hand-selected on the day.

Omakase Sashimi

12pcs assorted selection, hand-selected on the day.

Mizu Teishoku

Sashimi & sushi set. Accompanied by comforting miso soup, artisanal pickles, & a thoughtfully selected side dish curated by the chef.

Matsu Teishoku

Chicken karaage with rice. Accompanied by comforting miso soup, artisanal pickles, & a thoughtfully selected side dish curated by the chef.

Take Teishoku

Salmon teriyaki with rice. Accompanied by comforting miso soup, artisanal pickles, & a thoughtfully selected side dish curated by the chef.

Ume Teishoku

Vegetarian teishoku set. Accompanied by comforting miso soup, artisanal pickles, & a thoughtfully selected side dish curated by the chef.

• vegetarian

Japan Semi - Dried Atka Mackerel

Hokke fish from the northern sea of Hokkaido. Grilled with teriyaki glaze. Teishoku with salad, miso soup & Japanese steamed rice.

Tonkotsu Ramen

Pork broth ramen, BBQ char-siu, woodear mushrooms, bamboo shoots, spring onions, onsen egg & black garlic oil.

Spicy Beef Tantan Ramen

Pork broth ramen & sesame miso paste, spicy minced beef, woodear mushrooms, pak choi, spring onions, onsen egg & La-Yu chilli oil.

Tofu Miso Udon

Miso broth udon, sweet tofu, woodear mushrooms, pak choi, wakame seaweed, spring onions.

• vegetarian