San Carlo Italian Classic Crisps

• vegan

Classic Taralli Puglia Style

• vegan

Marinated Mixed Black & Green Olives

• vegan

Shards of 30 Months Aged Parmigiano Reggiano Cheese

Finest Aged Amalfi Coast Anchovy Fillets

Fresh mint & lemon, marinated garlic extra virgin olive oil.

Sourdough Focaccia Pugliese

Baked in blue iron pan by tradition for extra flavour & texture. Baby plum tomato, Puglia tomato sauce, origano, extra virgin olive oil.

• vegan

Garlic Sourdough Pizza Bread

Brushed with our marinated garlic extra virgin olive oil, fresh rosemary.

• vegan

Fresh Italian Pepperoni Allo Spiedo

Two oven roasted fresh pepperoni skewers served with the finest BBQ sauce dipping. Tear & share.

Monellis Sourdough Freshly Baked Grissini

Naturally slow fermented pizza bread sticks served with three gourmet dippings: black truffle extra virgin olive oil, finest Calabrese nduja & fresh hot chili EVO, classic genovese pesto. Tear & share.

• vegan

Mamma Salad

Fresh Italian rocket, baby plum tomatoes, red onions, fresh basil, grilled courgette, extra virgin olive oil, pecorino romano DOP.

Puglia Lovers Vegetariana

Burrata di Puglia, extra virgin olive oil, baby plum tomatoes, fresh Italian rocket, drops of aged balsamic vinegar of Modena. Cold board.

• vegetarian

Puglia Lovers

Burrata di Puglia, extra virgin olive oil, capocollo di Martina (Puglia finest pork cured meat). Cold board.

Kikka Pazza

Sourdough sandwich: fiordilatte mozzarella, grilled aubergine, baby plum tomatoes, fresh Italian rocket, EVO.

• vegetarian

Baba'

Cime di rapa (mediterranean broccoli rabe), mild spicy, fresh mushrooms, black olives, fresh Italian rocket, chili extra virgin olive oil.

• vegan

Ruffiana

Parma ham 24 months mature, fresh Italian rocket, 100% fiordilatte mozzarella, EVO.

Donna Martina

Melted fiordilatte mozzarella, fresh basil, capocollo di Martina (finest Puglia pork cured meat). Served hot.

Marinara

Puglia tomato sauce, fresh garlic, origano, brushed with our marinated garlic extra virgin olive oil.

• vegan

Margherita

Fiordilatte mozzarella, Puglia tomato sauce, fresh basil.

• vegetarian

Amore Mio

Puglia tomato sauce, fiordilatte mozzarella, grilled mixed Italian peppers, black olives.

• vegetarian

Calabrese

Fiordilatte mozzarella, Puglia tomato sauce, finest Calabrian nduja (spicy pork paste), fresh Italian pepperoni.

Contadinella

Fiordilatte mozzarella, Puglia tomato sauce, fresh mushrooms, grilled Italian aubergine, grilled Italian courgette, Monellis sourdough breadcrumb.

• vegetarian

Alligalli

Fiordilatte mozzarella, Puglia tomato sauce, classic Genovese pesto, baked baby plum tomatoes, 30 months aged Parmigiano Reggiano cheese DOP.

Rosso

Inspired by Rosso Gargano tomato sauce from Puglia. At least 8 months aged Amalfi Coast anchovy fillets, red onions, capers, black olive, fresh basil, EVO. No cheese, by tradition.

Principessa

Puglia tomato sauce, fiordilatte mozzarella, black truffle cream, gorgonzola DOP, fresh mushrooms, grilled 'violetto' artichokes, fresh Italian rocket.

Carnazza

Puglia tomato sauce, fiordilatte mozzarella, slow steamed smoked pancetta, fresh Italian pepperoni, Sicilian sausage, capocollo di Martina, fresh basil.

Ziojack

Fiordilatte mozzarella, smoked slow steamed pancetta, Sicilian sausage, smoked provola cheese, fresh rosemary, the finest BBQ sauce, baked & drizzled over with Jack Daniel's Old No.7 Tennessee whiskey. Served with a 5cl Jack Daniel's bottle. Must be 18 or over.

Signorina

Fiordilatte mozzarella, classic Genovese pesto, marinated green & black olives, red onions, fresh basil, crushed pistachios.

Diavoletta

Fiordilatte mozzarella, black olives, capers, grilled Italian aubergine, baked baby plum tomatoes, fresh chopped birds eye chili peppers, fresh mint.

• vegetarian

Don Peppe

Fiordilatte mozzarella, fresh Italian pepperoni, Monellis 30 months aged Parmigiano cream, crispy fried onions.

Casanova

Fiordilatte mozzarella, smoked provola cheese, Monellis roasted potatoes, red onions, fresh rosemary.

Sei Formaggi

Fiordilatte mozzarella, pecorino romano DOP, gorgonzola DOP, 30 months aged Parmigiano Reggiano, creamy ricotta cheese, smoked provola cheese.

Tartufata

Black truffle cream, fiordilatte mozzarella, Sicilian sausage (extra lean pork meat with wild fennel), fresh Italian rocket.

Troppo Buona

Fiordilatte mozzarella, smoked provola cheese, cime di rapa (mediterranean broccoli rabe), mild spicy, Sicilian sausage.

Spettacolare

Fiordilatte mozzarella, Parma ham 24 months mature, pecorino romano DOP, fresh mushrooms.

Monella

Burrata di Puglia, capocollo di Martina (finest Puglia pork cured meat), fiordilatte mozzarella, fresh basil, drops of aged balsamic vinegar of Modena.

Classico

Fiordilatte mozzarella, Puglia tomato sauce, origano.

• vegetarian

Al Bacio

Baked like pizza, eaten like a sandwich - a folded pizza turned into a sandwich after it comes out of the oven. Melted fiordilatte mozzarella, finest sweet sultanas, slow steamed sliced smoked pancetta, grated pecorino romano DOP.