Warm Bread, Balsamic & Oil

• vegan

Olives & Piquanté Peppers

• vegan

Pork Crackling

With apple purée.

Crow Farm Pork Pie

With piccalilli.

Cajun Loaded Wedges

With bacon, peppers, onion & cheese. Add BBQ pulled pork +£4.50.

Marinated IOW Heritage Tomatoes

With whipped feta and toasted flatbread.

• vegetarian

Crispy Popcorn Chicken

With corn ribs and a lime sour cream dip.

Gravlax

With pickled veg, lemon crème fraiche and toasted ciabatta.

BBQ Pork Soft Shell Tacos

With charred corn & pickled red onion salsa.

Pesto Marinated Halloumi Flatbread

8" flatbread with little gem, charred corn, pickled red onion salsa and a skewer of pesto marinated halloumi, with basil dressing.

• vegetarian

Cajun King Prawns Flatbread

8" flatbread with little gem, charred corn, pickled red onion salsa and a skewer of cajun king prawns, with ranch dressing.

Chicken & Chorizo Flatbread

8" flatbread with little gem, charred corn, pickled red onion salsa and a skewer of chicken & chorizo, with garlic aioli.

Courgette & Feta Salad

With peas, quinoa and salad greens tossed in a mint, chilli and lemon dressing. Add chicken or tiger prawns - £5.00.

• vegetarian

Harissa Roasted Aubergine

With houmous, blistered green beans, dukkah spice & chilli oil.

• vegan

Tollhouse Battered Haddock

With triple cooked chips, crushed peas and tartar sauce. Light bite £13.50.

Fillet of Sea Bream

With herb crushed new potatoes, sautéed green beans and a chive velouté.

Char Siu Pork Ramen

Udon noodles, beansprouts, egg & bok choi.

Chicken Schnitzel

With garlic butter, fries and greens. Light bite £13.50.

8oz Sirloin Steak

With balsamic glazed beef tomato, watercress and triple cooked chips. Add tiger prawns - £5.00. Add peppercorn sauce or chimichurri - £3.50.

Crispy Halloumi Burger

With guacamole, pickled red onion and ranch dressing. Served with little gem and beef tomato in a toasted brioche bun with slaw and fries.

• vegetarian

Crow Farm Beef Brisket Burger

With Monkey burger sauce. Served with little gem and beef tomato in a toasted brioche bun with slaw and fries.

Buttermilk Fried Chicken Burger

With chick-fil-a sauce and bread & butter pickles. Served with little gem and beef tomato in a toasted brioche bun with slaw and fries.

Blistered Green Beans

With chilli & lemon oil.

• vegan

Charred Courgette & Aubergine

With chimichurri.

• vegan

Corn Ribs

With lime sour cream dip.

• vegetarian

Herb Crushed New Potatoes

• vegan

Fries or Triple Cooked Chunky Chips

Add cheese - £1.00.

• vegan

Sweet Potato Fries or Potato Wedges

• vegan

Grilled Halloumi Ciabatta

With piquanté peppers and basil dressing. Served lunchtimes Monday-Saturday. Add fries - £3.00, add sweet potato fries - £3.50.

• vegetarian

Fish Finger Ciabatta

With tartar sauce. Served lunchtimes Monday-Saturday.

BBQ Pulled Pork Ciabatta

With Monterey Jack cheese. Served lunchtimes Monday-Saturday.

Ploughman's

Crow Farm pork pie and cheddar cheese served with salad, coleslaw, piccalilli, red onion salsa & toasted ciabatta. Served lunchtimes Monday-Saturday.

Chicken Nuggets

With fries and peas or beans. Available for children only.

Fish & Chips

With peas or beans. Available for children only.

Sausages

With fries and peas or beans. Available for children only.

Penne Pasta Bolognese

With cheese. Available for children only.

Lemon Curd Cheesecake

With crushed meringue and lemon sauce.

Triple Chocolate Brownie Sundae

With chocolate & vanilla ice cream, chocolate sauce & marshmallow.

Banoffee Profiterole

Topped with toffee biscoff sauce.

Vanilla Crème Brûlée

With shortbread biscuit.

Dipping Donuts

With chocolate sauce.

• vegan

Selection of New Forest Ice Creams

1 scoop £3.50, 2 scoop £5.50, 3 scoop £7.00.