Popadom

70p each; chutney tray £2.40.

Samosa

Light flaky pastry with an option for mixed vegetable or lamb.

Onion and Spinach Bhaji

Sliced onion with fresh spinach leaves mixed with gram and corn flour then deep fried.

• vegetarian

Chilli Paneer

Butter fried cottage cheese, slow cooked with peppers, onion and chilli sauce.

• vegetarian

Vegetable Manchurian

A spicy blend of vegetable dumpling infused with onion and peppers, flavoured with sweet Thai chilli and a hint of white vinaigrette and soya sauce.

• vegetarian

Chilli Chicken Chinese Style

Battered chicken, deep fried with white pepper, spring onion and a touch of soya and chilli sauce.

Chicken Malai Kebab

Creamy sliced chicken pieces cooked in a clay oven then topped with grated cheese.

Chicken Adraki

Tender diced chicken marinated in chopped ginger, tandoori spices and herbs. Served with mint chutney.

Pundina Boti

Succulent diced lamb infused in mint and coriander then roasted in the clay oven.

Fish Amirtisari

Marinated cod with freshly cut ginger, fine garlic paste and rich spices and deep fried.

Monkfish Chilli Garlic

Deep-fried with fresh green chillies, peppers, onion, spices, garlic and a touch of soya and chilli sauce.

Malai Jheenja

King prawns in a creamy yogurt marinade, grilled to golden perfection.

Garlic Chilli Prawns

Succulent prawns, marinated in garlic, onion, green pepper and lime juice, tossed in garlic and chilli sauce.

Mixed Platter

Serving for two. A selection of chicken tikka, boti tikka, onion and spinach bhaji and samosas.

Chips

• vegetarian

Masala Chips

Mouth-watering mixture of flavours using a masala base topped with caramelised onions coriander and mint.

• vegetarian

Spicey Masala Chips

A sweet chilli spicy twist to a mouth-watering mixture of flavours using a masala base topped with caramelised onions coriander and mint.

• vegetarian

Cheesy Masala Chips

Cheese chips with a mouth-watering mixture of flavours using a masala base topped with caramelised onions coriander and mint.

• vegetarian

Paneer Tikka

Indian paneer marinated in mild spices and herbs then grilled with bell peppers and onions.

• vegetarian

Chicken Tikka (Starter)

Chicken marinated in tandoori spices then grilled in a clay oven.

Chicken Tikka (Main)

Chicken marinated in yoghurt and herbs then grilled in a clay oven.

Tandoori Chicken (Starter)

Tender chicken on its bone marinated in a blend of spices and roasted in the clay oven.

Tandoori Chicken (Main)

Tender chicken on its bone marinated in a blend of spices and roasted in the clay oven.

Chicken Pahadi Kebab

Diced chicken marinated in fresh mint with yogurt, coriander and spinach mixed with tandoori spices then roasted in a clay oven.

Chicken Hazari Kebab

A delicacy of the northern Indian city of Lucknow. Diced chicken marinated in ground spices with freshly thin sliced garlic and ginger.

Chicken Shashlik

Chicken tikka skewered with diced onions and peppers cooked in a tandoori oven.

Sheekh Kebab (Starter)

Lamb mince marinated in spices and flavoured with fresh mint, coriander and a touch of cardamom.

Sheekh Kebab (Main)

Lamb mince marinated in spices and flavoured with fresh mint, coriander and a touch of cardamom.

Reshmi Kebab

Supreme pieces of chicken marinated with yogurt, then mixed with herbs and mild spices finished in a clay oven.

Lamb Chops

Tender lamb chops marinated in ground whole spices till the flavour sinks to the bone then grilled in a clay oven.

Duck Tikka (Starter)

Tender duck marinated in tikka masala then skewered and cooked in a tandoori oven.

Duck Tikka (Main)

Tender duck marinated in tikka masala then skewered and cooked in a tandoori oven.

Basil Coriander Prawns

King prawns on the shell infused with basil coriander then grilled with mixed blends of spices and yoghurt.

Tandoori Platter

Serving for two. A medley of tandoori chicken, king prawn, seekh kebab, lamb and chicken tikka. Served with naan or chips.

Tawa Fish

Battered cod tossed in chopped garlic and ginger then slow cooked with onions, tomatoes and masala. A semi dry dish.

Goan Prawn Curry

A traditional Goan dish of succulent prawns tossed in mustard seeds and curry leaves then cooked with coconut milk, onions and tomato-based sauce.

Monsoori Jheega Masala

King prawns cooked in onion-based curry with coconut milk, curry leaves and coriander.

Prawn Saag

Succulent prawns cooked with mustard leaves, spinach leaves, cumin seeds, ginger, garlic and an onion and tomato-based sauce.

Haryali Sea Bass

Sea bass marinated in thin sliced garlic, ginger, lemon, salt then pan fried, served with rice and spinach and a touch of soya and chilli sauce.

Masala

A traditional and very popular dish. Tomato and creamy Indian dish which is bursting with flavour and colour. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Korma

A traditional and very popular dish, blend of cream and cashew nut. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Madras

Hot and spicy dish cooked with onion and tomato. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Jalfrezi

Hot and spicy dish cooked with onion and tomato. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Bhuna

Cooked with onion and tomato gravy then finished with pepper and a touch of fresh coriander. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Vindaloo

Very hot curry, cooked with whole ground spices, sundried chilli paste, ginger, garlic and vindaloo masala. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Malairdar

Spinach curry with green chillies, garlic and finished with cream. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Makharni

Slow cooked in a sweet tomato based creamy makhani and cashew nut sauce. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Balti

Cooked onions, tomatoes and herbs with a tangy taste. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Dhansak

Hot but sweet tangy yellow lentil sauce. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Pathia

Hot but sweet and sour parsi curry. Chicken £12.00, Chicken Tikka £12.50, Lamb £13.50, King Prawn £16.00, Vegetable £12.00.

Chicken Chittinad

South Indian delicacy of diced chicken tossed with mustard seeds, curry leaves, sun dried chillies then cooked with ground spices.

Chicken Caldeen

A traditional Goan dish of diced chicken cooked with coconut milk, green chillies, ground spices, curry leaves and sliced onion.

Chicken Methi

Tender chicken cooked with fresh ginger, garlic, lemon and finished with fresh fenugreek.

Garlic Chilli Chicken

Tender chicken pan fried with green chillies, golden caramelized onion and chef's mixed spices.

Chicken Khurchan

Shredded chicken cooked with rich tomato masala, ginger, green chilli and finished with coriander and spring onion.

Peshwari Chicken

Diced chicken mixed in a special homemade sauce blended with almonds and coconut then cooked with tomatoes, onions and capsicums.

Lamb Nihari

Succulent lamb shank cooked overnight in various vessels with whole spices and anise seeds. The dish is an old Delhi tradition from the late eighteenth century.

Gosht Amritsari

A combination of lamb chop, diced lamb and lamb minced cooked together with ginger, garlic, whole spices and a splash of red wine.

Lamb Rogan Josh

A traditional romantic curry with cassia and cardamom.

Lal Mass

A traditional Rajasthani speciality using tender lamb cooked in ground spices, caramelised onion, garlic and sun-dried red chillies.

Saag Gosht

Tender diced lamb cooked in mustard leaves and a fresh spinach-based sauce with mild spices.

Gosht Achari

Lamb cooked with the chef's own special blend of spices and pickles with a taste of tanginess after a bite.

Duck Mirch Masala

Duck breast cooked in a clay oven, then shredded & simmered in a spicy sauce with bell peppers & onions.

Khadija Special

Chicken tikka and minced meat slow cooked with golden onions, egg and green chilli, then finished with a touch of coriander.

Chicken Biryani

Basmati rice flavoured with exotic spices with chicken cooked in ground spices, served with vegetable sauce.

Chicken Tikka Biryani

Basmati rice flavoured with exotic spices with chicken cooked in ground spices, served with vegetable sauce.

Lamb Biryani

Basmati rice flavoured with exotic spices with lamb cooked in spices and served with vegetable sauce.

Kache Gosht Ki Biryani

Traditional Hyderabad style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice, served with vegetable sauce.

Prawn Biryani

Succulent prawns cooked in a blend of spices tossed in a pan, served with a basket of rice and vegetable sauce.

Subzi Biryani

Mixed vegetable cooked in a blend of spices and toast in a pan, served with vegetable sauce.

• vegetarian

Saag Ke Sath

Spinach with Indian herbs and spices served with the option of potatoes, mushrooms, chickpeas or Indian pinner.

• vegetarian

Aloo Gobi

Stir fried potatoes and cauliflower served with aromatic Indian spices.

• vegetarian

Karachi Vegetable

Indian vegetable cooking on a slow fire with mixed peppers, cubes of onions and a traditional dry karahi masala made from whole and ground spices.

• vegetarian

Subzi Makhani

Assorted Indian vegetable cooked in a tomato and cashew nut makhani sauce.

• vegetarian

Baingan Bharta

Best aubergine cooked with onions and tomato and garnished with fresh coriander.

• vegetarian

Bombay Aloo

Potatoes cooked in herbs and spices with onions and tomato based gravy.

• vegetarian

Jeera Aloo

An irresistible fluffy potato dish prepared with spices and cumin seed.

• vegetarian

Bhendi Dupiazae

Fresh okra tossed with cubes of onions, herbs, spices and finished with a touch of coriander.

• vegetarian

Methi Mutter Malai

Freshly chopped fenugreek and green peas cooked in fresh cream and cashew nut sauce.

• vegetarian

Paneer Makhani

Homemade cottage cheese diced and cooked in a tomato and cashew nut-based gravy, garnished with grated cheese.

• vegetarian

Tarka Daal

Yellow lentils prepared with chopped garlic and cumin seeds.

• vegetarian

Tandoori Roti

Wholemeal flatbread cooked in a clay oven.

• vegetarian

Methi Paratha

Multi layered whole bread topped with fresh fenugreek.

• vegetarian

Lacha Paratha

Wholemeal multi layered bread.

• vegetarian

Podina Paratha

Multi layered whole bread with fresh mint.

• vegetarian

Aloo Paratha

Wholemeal bread stuffed with spicy potatoes.

Chapatti

• vegetarian

Plain Naan

Unleavened clay oven baked bread.

• vegetarian

Garlic Naan

Naan layered with fresh diced garlic.

• vegetarian

Kheema Naan

Naan stuffed with minced meat.

Cheese Naan

Naan stuffed with grated cheese.

• vegetarian

Garlic and Chilli Naan

Naan layered with garlic, chilli and coriander.

• vegetarian

Coriander and Cheese Naan

Naan stuffed with coriander and cheese.

Peshwari Naan

Naan stuffed with almond, coconut and raisins.

• vegetarian

Monsoori Heights Special Naan

Coriander and green chillies.

Plain Rice

• vegetarian

Pilau Rice

• vegetarian

Palak Rice

Basmati rice cooked with spinach and Indian herbs.

• vegetarian

Lemon Rice

Basmati rice stir fried with lemon and ground spices.

Garlic Rice

Basmati rice stir fried with chopped cloves and garlic.

Mushroom Rice

Basmati rice with stir fried mushrooms cooked in the Indian house style.

Keema Rice

Basmati rice cooked in a pan with spicy minced meat.

Egg Rice

Basmati rice blended with ground spices and egg.