New Jersey

Classic Eggs Benedict — two free-range poached eggs on a toasted bagel with homemade Moose hollandaise, served with our signature fresh potato hash and pickles.

• vegetarian

New England

Classic Eggs Benedict served with fresh steamed spinach & garlic butter and pickles.

• vegetarian

New York

Classic Eggs Benedict served with griddled Serrano ham and pickles.

New Mexico

Classic Eggs Benedict served with griddled chicken and homemade pico de gallo, and pickles.

New Brunswick Moose

Classic Eggs Benedict served with in-house slow-cooked salt beef brisket, corned beef and potato hash, and pickles.

New Hampshire

Classic Eggs Benedict served with fresh smoked salmon & capers, and pickles.

New Orleans

Classic Eggs Benedict served with homemade slow-cooked BBQ pulled pork, and pickles.

New Amsterdam

Classic Eggs Benedict served with creamy goat's cheese, caramelised onions, potato hash and balsamic glaze, with pickles.

• vegetarian

Combo Half/Half

Why not try one of each — half of one Benedict and half of another.

Tri-State Combo

Take your pick of any of the Benedicts above — it's half, half & half again.

One Eyed Moose

Free-range eggs and a dash of fresh cream make up our best scrambled eggs, served with white or granary toast, or a toasted bagel and fresh rocket.

• vegetarian

Granola

A bowl of crunchy homemade granola, made of rolled oats sweetened with maple, nutmeg and cinnamon, mixed with almonds, pecans and slow roasted. Served with maple syrup, fresh berries and a choice of fresh milk or plant-based milk. Available vegetarian or vegan.

• vegetarian
• vegan

Porridge

A large bowl of porridge oats made with milk and fresh cream or a milk alternative, served with maple and fresh berries. Available vegetarian or vegan.

• vegetarian
• vegan

Toast or Toasted Bagel

Two slices of toasted granary/white bread or a toasted bagel. Preserves available upon request. Sourdough £3.50.

• vegetarian

Mighty Moose

Homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard, topped with two free-range Moose-style fried eggs and three rashers of back bacon. Served with white or granary toast.

Vegi Mighty Moose

Homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard, topped with two free-range Moose-style fried eggs, griddled tomato and two vegan sausages. Served with white or granary toast.

• vegetarian

Lone Star Moose

Minute steak, gourmet chipolata sausages and our delicious homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard. Topped with two free-range Moose-style fried eggs and a griddled tomato. Served with white or granary toast.

Bronx Brunch

Homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard, mixed with chopped smoked sausage, streaky bacon, corned beef, peppers and melted cheddar. Served with two free-range Moose-style fried eggs and white or granary toast.

Greenline

Homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard mixed with chopped griddled halloumi, artichokes, chopped jalapeños, cherry tomatoes and our homemade roasted tomato Cajun ketchup. Topped with two poached eggs and served with white or granary toast.

• vegetarian

Fab Five Freddy

Two sausage patties nestled in a brioche bun topped with melted cheese, thick cut maple cured streaky bacon, caramelised onions and a fried egg. Paired with homemade cajun ketchup, a side of house potato hash and Moose pickles.

Yelamu

Our vegan Fab Five Freddy — two vegan sausage patties nestled in a brioche bun, topped with smoked vegan Applewood cheese, caramelised onions, fresh tomato and rocket. Served with homemade potato hash, Moose pickles and chipotle mayo.

• vegan

Original Lula Puebla

Fresh smashed and seasoned avocado served on toasted sourdough bread, with chipotle chilli jam, pico de gallo, feta, chilli flakes and two poached eggs and coriander.

• vegetarian

Lula Cerda

As Original Lula Puebla, served with four slices of thick cut maple cured streaky bacon.

Lula Verde

As Original Lula Puebla, with fresh griddled tomato in place of the eggs and served with vegan feta.

• vegan

The Kaepernick

A sweet twist on our classic Mighty Moose. Three rashers of thick cut maple cured streaky bacon, two fried eggs, two mini buttermilk pancakes, our homemade potato hash fried on the griddle with garlic, onion and Dijon mustard. Served with white or granary toast, house hollandaise and Moose Canadian maple syrup.

Original Manolito

Homage to the TV series The High Chaparral — the classic huevos rancheros, Moose style. Two warm tortillas covered in homemade refried beans, salsa, grated cheddar cheese, fresh sour cream and pico de gallo, topped with two fried eggs.

• vegetarian

Manolito Picante

As Original Manolito, topped with chorizo, jalapeños and two fried eggs.

Manolito Verde

As Original Manolito, with vegan cheese and sour cream, served with smashed avocado.

• vegan

Moose Rich Cheesy Polenta

A rich, cheesy, garlicky bowl of savoury oatmeal or porridge made from cornmeal, topped with two soft fried eggs and griddled tomatoes. Served with white or granary toast.

• vegetarian

High Line

Homemade fresh potato hash fried on the griddle with garlic, onion and Dijon mustard, filled with artichokes, peppers, chopped jalapeños, cherry tomatoes, sweetcorn, wilted spinach and beetroot. Topped with Cajun ketchup and served with white toast and vegan butter.

• vegan

Verrazano

A rich vegan alternative to scrambled eggs. Crumbled tofu with peppers, sun-dried tomatoes and griddled artichokes added to the tofu eggs, with two vegan sausages. Served with toasted sourdough and vegan butter.

• vegan

Homemade Buttermilk Pancakes, Waffles or French Toast

Choose a stack of three legendary homemade American buttermilk pancakes, two homemade waffles, or two slices of sweet brioche in a homemade egg & vanilla batter. All served with homemade maple butter and Canadian maple syrup.

• vegetarian

Vegan Grande Bouche

Two slices of griddled vegan French toast in our homemade vanilla bouche batter, served with maple, pecans, fresh fruit and Canadian maple syrup.

• vegan

Peach Melba Pancake Stack

Topped with sweet peaches, sharp raspberries, clotted cream and peach purée.

• vegetarian

Lemon Cheesecake Stack

Topped with homemade cream cheese icing, lemon curd, a biscuit crumb and a strawberry garnish.

• vegetarian

Banana and Pecan

Served with fresh bananas, chocolate hazelnut spread and maple pecans.

• vegetarian

Granola and Chocolate Peanut Butter

Topped with homemade granola, chocolate hazelnut spread, peanut butter and orange pieces.

• vegetarian

Berry and Mascarpone

Topped with homemade berry compote, mascarpone and mint.

• vegetarian

Double Dutch

Three homemade Moose pancakes filled with chopped smoked sausage and streaky bacon, topped with two free-range Moose-style fried eggs, served with butter.

Pancake Benedict

The ultimate sweet and savoury combo — back bacon sandwiched between three pancakes, topped with poached eggs and hollandaise, served with maple syrup.

The Five Points Waffle

Free-range scrambled eggs, American cheese, and thick cut maple cured streaky bacon sandwiched between two homemade American waffles. Served with a side of homemade potato hash and Canadian maple syrup.

Moose Little Italy Open Sandwich

Two slices of toasted sourdough topped with cheesy polenta, juicy beef tomatoes, fresh basil and drizzled in extra virgin olive oil and balsamic glaze.

• vegetarian

Parma Ham & Goat's Cheese Open Sandwich

Two slices of toasted sourdough topped with creamy goat's cheese and slices of cured Serrano ham, finished with fresh rocket, sun-dried tomatoes and olive oil.

44 "Blue Burger"

A nod to better times and the legendary 44th president. Two smashed brisket patties topped with maple glazed thick cut bacon and covered in smoky caramelised onions, nestled in a brioche bun. Served with homemade blue cheese sauce, homemade hash and Moose pickles.

Moose Nachos

A bowl of slightly salted tortilla chips, covered in homemade rich cheese sauce, picante salsa, smashed avocado and our own refried beans. Finished with fresh sour cream, pico de gallo and sliced jalapeños.

• vegetarian

Moose Nachos Supreme

Moose Nachos made really special by adding house slow-cooked BBQ pulled pork, on a bowl of slightly salted tortilla chips, covered in homemade rich cheese sauce, picante salsa, smashed avocado and our own refried beans. Finished with fresh sour cream, pico de gallo and sliced jalapeños.

Roosevelt Melt Sandwich

A generous serving of homemade tuna mix, made with tuna, red onion, peppers and mayonnaise, topped with melted Emmental cheese and sliced tomato. Served on freshly toasted white or granary bread with a side salad and a drizzle of balsamic glaze.

Sugar Ray Bagel

A fresh toasted bagel filled with house slow-cooked salt beef brisket, corned beef, melted Swiss cheese, sauerkraut, dill pickle, sliced tomato and mustard mayo. Served with a side salad and a drizzle of balsamic glaze.

Bleeker Sandwich

Lightly toasted white or granary bread loaded with diced chicken, streaky bacon, back bacon, parmesan and mayonnaise, topped with sliced tomato and rocket. Served with a side salad and a drizzle of balsamic glaze.

Poached or Fried Eggs

• vegetarian

Scrambled Eggs

• vegetarian

Chipolata Sausages

Back Bacon

Maple Cured Streaky Bacon

Vegan Sausages

• vegan

Griddled Tomato

• vegan

Seasoned Minute Steak

Salt Beef

Maple Sausage Patties

Vegan Sausage Patties

• vegan

Refried Beans

• vegan

Garlic Spinach

• vegan

Smashed Avocado

• vegan

Griddled Halloumi

• vegetarian

Tofu Scrambled Eggs

• vegan

Fresh Fruit & Berries

• vegan

House Potato Hash

• vegan

Hollandaise Sauce

• vegetarian

Maple Butter

• vegetarian

Pulled Pork

Greek Yogurt

• vegetarian

Side Grits

• vegetarian

Classic Canadiano

Espresso

Additional shots add 50p each.

Espresso Macchiato

A strong shot of Moose blended espresso topped with a delicate dollop of velvety milk foam. Strong, smooth and perfectly balanced.

Cappuccino

Oat or soya milk available for free.

Latte

Oat or soya milk available for free.

Flat White

Oat or soya milk available for free.

Mocha

Moose Macchiato

A double shot of Moose blended espresso, a dash of caramel and steamed milk topped with whipped cream.

Moose Peach Iced Tea

Bright and refreshing peach iced tea served over ice, finished with a sprig of fresh mint.

100% Pure Orange Juice

Cranberry & Apple Juice Blend

Cranberry Juice

Apple Juice

Fresh Milk

Coca Cola

Diet Coke

Sprite

Fanta

Still Water

Sparkling Water

Moose Coca Cola Float

A glass of Coca Cola poured over a generous scoop of vanilla ice cream.

Cookie Dough Shake

Made with fresh milk, dairy ice cream and blended with your choice of indulgence.

Oreo Shake

Made with fresh milk, dairy ice cream and blended with your choice of indulgence.

Snickers Shake

Made with fresh milk, dairy ice cream and blended with your choice of indulgence.

Chocolate Hazelnut & Peanut Butter Shake

Made with fresh milk, dairy ice cream and blended with your choice of indulgence.

Matcha

Finely whisked Japanese matcha blended with steamed milk for a smooth, creamy and gently earthy cup. Also delicious served chilled over ice.

Chai Latte

A comforting blend of spiced black tea and steamed milk, infused with cinnamon, cardamom and clove for a warming, aromatic drink.

Dirty Chai Latte

All the rich spices of our Chai Latte, with an added shot of Moose espresso for extra caffeine kick.

Moose Luxury Hot Chocolate

A decadent Belgian hot chocolate stick, ready to melt slowly into steamed milk for a luxuriously rich and silky drink.

Moose Mallow Hot Chocolate

Our indulgent Belgian hot chocolate stick melted into steamed milk, topped with whipped cream and soft marshmallows.

Vegan Hot Chocolate

Made with our signature luxury hot chocolate ganache & plant-based milk for a velvety, rich, dairy-free delight.

• vegan

Breakfast Tea

A generous pot of quality breakfast English tea for one.

Moose Speciality Teas

Ask your server for today's selection — Peppermint, Earl Grey, Camomile, Lemon & Ginger, Strawberry, Raspberry or Green Tea.

Mint Tea

A bright, refreshing infusion of fresh mint leaves served with hot water and a drizzle of honey. Prefer maple? Just ask.