Prawn Crackers & Dip

Soft Shell Crab (Pboo Tod)

Soft shell crab in a spicy Thai salad with fresh chilli, lime & garlic

Chicken Satay (Gai Satay)

Marinated barbecued chicken with peanut sauce

Tempura King Prawns (Gung Tod)

Lightly battered crispy king prawns, served with sweet chilli dipping sauce

Tempura Calamari (Plaa Murg Tod)

With lemon and sweet chilli sauce

Beef Spring Rolls (Po Pia Neau Tod)

Beef with onion, black pepper, and garlic

Duck Spring Rolls (Po Pia Bped Tod)

Shredded roast duck & vegetable rolls with cashew nuts and hoi sin sauce

Crispy Pork Belly (Moo Gob)

Served with dark sweet soy dipping sauce

Vegetable Gyozas

Vegetable filled dumplings served with sweet chilli sauce

• vegetarian

Vegetable Spring Rolls (Po Pia Tod)

Spring rolls with sweet chilli or plum sauce

• vegetarian

Tom Yum Soup

A traditional spicy hot & sour Thai soup with galangal, lemongrass & kaffir lime. Mushroom £8, Chicken £9.50, King Prawns £11.

Garlic, Chilli & Basil (Pad Grapraw)

Stir fry with garlic, chilli, basil, and mixed vegetables, served with rice. Chicken £14, Beef £15, King Prawns £15, Duck £16, Mixed Beans & Vegetables £13.

Ginger (Pad Khing)

Stir fry with ginger, garlic, and mixed vegetables, served with rice. Chicken £14, Beef £15, King Prawns £15, Duck £16, Mixed Beans & Vegetables £13.

Sweet & Sour (Pad Pryiow Waan)

Stir fry with sweet and sour sauce and mixed vegetables, served with rice. Chicken £14, Beef £15, King Prawns £15, Duck £16, Mixed Beans & Vegetables £13.

Black Pepper (Pad Prig Thai Dum)

Stir fry in black pepper sauce and mixed vegetables, served with rice. Chicken £14, Beef £15, King Prawns £15, Duck £16, Mixed Beans & Vegetables £13.

Oyster Sauce (Pad Nam Mun Hoi)

Stir fry with oyster sauce and mixed vegetables, served with rice. Chicken £14, Beef £15, King Prawns £15, Duck £16, Mixed Beans & Vegetables £13.

Cashew Nuts (Pad Mid Ma Muang)

Stir fry with cashew nuts and mixed vegetables, served with rice. Chicken £14, Beef £15, King Prawns £15, Duck £16, Mixed Beans & Vegetables £13.

Massaman Curry (Gaeng Massaman)

Mild rich aromatic Thai curry with warm spices, tomato, potato, onions & peanuts. Chicken £15, Beef £16, King Prawns £16, Duck £17, Mixed Beans & Vegetables £14.

Green Curry (Gaeng Khiao Waan)

Fragrant Thai classic with traditional Thai herbs, peppers, green beans, bamboo & basil. Chicken £15, Beef £16, King Prawns £16, Duck £17, Mixed Beans & Vegetables £14.

Red Curry (Gaeng Daeng)

Fiery Thai red curry with kaffir lime, peppers, bamboo shoots, courgettes & basil. Chicken £15, Beef £16, King Prawns £16, Duck £17, Mixed Beans & Vegetables £14.

Moran's Yellow Curry (Gaeng Kahree)

A blend of turmeric, warm spices & coconut milk with a hint of spice. Most popular. Chicken £15, Beef £16, King Prawns £16, Duck £17, Mixed Beans & Vegetables £14.

Moran's Pad Thai

Rice noodles in chef's sauce with beansprouts, egg and roasted ground peanuts. Best seller. Chicken/Tofu £15, King Prawns £16, Duck £17, Mixed Beans & Vegetables £14.

Egg Noodles (Pad Mee Kai)

Stir fried egg noodles with bean sprouts. Chicken/Tofu £15, King Prawns £16, Duck £17, Mixed Beans & Vegetables £14.

Drunk Noodles (Pad Key Mao)

Stir fried rice noodles with chilli, basil, bean sprouts and bamboo shoots. Chicken/Tofu £15, King Prawns £16, Duck £17, Mixed Beans & Vegetables £14.

Steamed Rice

Egg Fried Rice

Coconut Rice

Garlic Noodles

Mixed Vegetables

• vegetarian

Chips

Seabass Choo Chii (Gaeng Daeng Plaa)

Fiery & creamy Thai red curry base with coconut milk, kaffir lime, peppers, green beans & basil

Royal Green Curry (Geang Khiao Waan Luang)

Soft shell crab and king prawns with peppers, green beans, bamboo, and basil

Khao Soi Chicken (Khao Soi Gai)

One of Northern Thailand's most famous & popular dishes: a rich coconut curry with chicken, egg noodles, crispy noodles, red onion & coriander

Lamb Massaman (Gaeng Massaman)

Slow cooked lamb in a mild rich aromatic Thai curry with warm spices, tomato, potato, onions & peanuts

Vegan Jackfruit Red Curry (Gaeng Daeng Pak)

Sweet jackfruit in a fiery Thai red curry with kaffir lime, peppers, bamboo shoots, courgettes & basil

• vegan

Moran's Weeping Tiger (Suea Rong Hai)

Matured 8oz sirloin steak thinly sliced, tossed in the wok with black pepper, garlic & mixed vegetables

Chilli & Lime Seabass (Yam Plaa)

Steamed seabass in a fresh light but spicy Thai sauce with lime, garlic & chilli

King Prawn Tamarind (Gung Ma Karm)

Tempura king prawns in sticky, sweet, sour tamarind sauce with fried onion

Moran's Drunk Pig (Mao Moo)

Pork belly, green beans & cabbage with oyster sauce, chilli, black pepper, basil & garlic

Tempura 'Fish' Sam Rod (Tod Man Khloy Sam Rod)

Tempura banana blossom topped in sweet, spicy and sour 3-flavour sauce with basil and mixed vegetables

• vegan

Moran's Golden Mountain (Khao Pad Saparot)

Moran's famous mountain of Thai pineapple fried rice: chicken, beef, duck & king prawns stir fried with egg, rice, pineapple & cashews. For someone with a big appetite or great for sharing!

Thai Tapas: 2 Mains + 1 Side

Choose 2 mains (e.g. chicken satay, gyozas, tempura king prawns, Thai fish cakes, duck bites, massaman or green curry, pork belly) plus 1 side (rice, noodles, chips or house salad).

Thai Tapas: 3 Mains + 1 Side

Choose 3 mains (e.g. chicken satay, gyozas, tempura king prawns, Thai fish cakes, duck bites, massaman or green curry, pork belly) plus 1 side (rice, noodles, chips or house salad).

Tapas Extra Main

Tapas Extra Side

Kids Chicken Bites & Chips

Under 12s

Kids Mini Vegetable Spring Rolls & Vegetable Sticks with Chips

Under 12s

• vegetarian

Kids Stir Fried Chicken Egg Noodles

Under 12s

Kids Vegetable Fried Rice

Under 12s

• vegetarian

Kids Sweet & Sour Chicken with Rice

Under 12s

Kids Chicken Massaman Curry & Rice

Under 12s