Name: Moshimo
Address: Bartholomew Square, Brighton, Brighton and Hove, South East, BN1 1JS, GB
Telephone: +44 1273 719195
Price range: £2.90–£17.80

Award-winning sustainable Japanese conveyor-belt sushi restaurant in the Lanes, serving sushi, sashimi, kozara small plates, hot mains and an extensive plant-based menu.

UNCLAIMED
japanese
sushi

CALL+44 1273 719195 DIRECTIONSBN1 1JS ORDERcopy & call

Bartholomew Square, Brighton, Brighton and Hove, BN1 1JS

www.moshimo.co.uk

info@moshimo.co.uk

Conveyor Belt

11 ITEMS

Conveyor Plate — Orange
Always vegan.
- vegan
£2.90
Conveyor Plate — Yellow
Always vegan.
- vegan
£4.40
Conveyor Plate — Red
£3.40
Conveyor Plate — Grey
£4
Conveyor Plate — Pink
Always vegan.
- vegan
£4.90
Conveyor Plate — Black
£4.80
Conveyor Plate — Green
£5.40
Conveyor Plate — Wooden Bowl
£4.80
Conveyor Plate — Patterned Blue (Dessert)
Always vegan.
- vegan
£4.70
Conveyor Plate — Blue (Dessert)
£4.70
'All-Flamed-Up' Salmon Nigiri
Blow-torched salmon nigiri (4 pieces) drizzled with a sweet soy kabayaki sauce. Served warm.
£9.60

Nigiri

6 ITEMS

Tamago Omelette Nigiri
- vegetarian
£3.40
Mackerel Nigiri
£4
Salmon Nigiri
£4
Tuna Nigiri
£4.80
Tiger Prawn Nigiri
£4.80
Sea Bass & Yuzu Chilli Pepper Nigiri
£4

Plant-Based Nigiri

3 ITEMS

Vegan Tuna Nigiri
- vegan
£4.80
Vegan Salmon Nigiri
- vegan
£4.80
Inari Tofu Parcels
- vegan
£4.40

Temaki Handrolls

5 ITEMS

California Avocado & Crabstick Temaki
£4.20
Cornish Crab Meat & Cucumber Temaki
£5.40
Grilled Salmon Skin & Spring Onion Temaki
£4.20
Prawn Tempura & Avocado Temaki
£5.40
Salmon & Avocado Temaki
£5.10

Plant-Based Temaki

5 ITEMS

California Avo & Vegan Crabstick Temaki
- vegan
£4.20
Vegan Prawn Tempura & Avo Temaki
- vegan
£5.40
Vegan 'Salmon' & Avocado Temaki
- vegan
£5.40
Spicy Vegan 'Tuna' & Spring Onion Temaki
- vegan
£5.40
Avocado Temaki
- vegan
£3.90

Hosomaki

2 ITEMS

Salmon Hosomaki
£5.10
Tuna Tekkamaki
£5.10

Plant-Based Hosomaki

3 ITEMS

Avocado Hosomaki
- vegan
£4.35
Cucumber Kappamaki
- vegan
£4.35
Oshinko Hosomaki
- vegan
£4.35

Futomaki

5 ITEMS

California Maki
£6.90
Grilled Salmon Skin, Red Onion & Lettuce Maki
£6.90
Salmon & Avocado Maki
£9.85
Poached Salmon Katsu & Mustard Maki
£9.85
Spicy Tuna Maki
£10.20

Plant-Based Futomaki

6 ITEMS

California Maki w/ Vegan Crabstick
- vegan
£8.80
Vegan 'Salmon' & Avocado Maki
- vegan
£9.85
Spicy Vegan 'Tuna' Maki
- vegan
£10.20
Tofu, Green Leaf, Sun Dried Tomato, Red Onion & Cucumber Maki
- vegan
£8.80
'Allotment' Crunchy Vegetable Maki
- vegan
£8.80
Inari Tofu, Celery, Red Radish, Lettuce & Kampyo Maki
- vegan
£8.80

Crab & Prawn Maki

3 ITEMS

Prawn Tempura Maki
Uramaki with prawn fried in tempura batter served with teriyaki or sweet chilli mayo sauce.
£10.40
Crab & Cucumber Maki
Uramaki rolled in masago roe, with cucumber & mixed white and brown crabmeat.
£10.40
Soft-Shell Crab Tempura Maki
Uramaki with warm tempura crab, drizzled with mustard mayo.
£10.40

Plant-Based 'Prawn' Maki

1 ITEM

Vegan 'Prawn' Tempura Maki
Served with teriyaki or chilli sauce.
- vegan
£10.40

Moreish Maki

3 ITEMS

'Kali Kali' California
California crabstick uramaki topped with seabass ceviche, chilli pieces, crunchy onion & black pepper, with lashings of chilli mayo and masago roe mayo.
£11.10
'Peko Peko' Spicy Tuna
Spicy tuna uramaki topped with a cream cheese & horseradish sauce and a sweet vegan 'eel' sauce, sprinkled with crispy onion and freshly sliced spring onion and chilli.
£13.10
'Nico Nico' Salmon & Avo
Salmon & avocado uramaki topped with prawn, nori powder, tempura crumb, served with citrusy yuzu koshu mayo and sweet teriyaki sauce.
£12.50

Plant-Based Moreish Maki

3 ITEMS

'Kali Kali' California (Vegan)
Vegan crabstick & avocado uramaki drizzled with tangy citrus sauce, chilli pieces, crunchy onion & black pepper, with lashings of vegan chilli mayo.
- vegan
£11.10
'Peko Peko' Spicy Tuna (Vegan)
Spicy vegan 'tuna' uramaki topped with a vegan cream cheese & horseradish sauce and a sweet vegan 'eel' sauce, sprinkled with crispy onion and freshly sliced spring onion and chilli.
- vegan
£13.10
Vegan 'Nico Nico' Salmon & Avo
Vegan 'salmon' & avocado uramaki topped with vegan 'prawn', vegan yuzu koshu mayo and teriyaki sauce.
- vegan
£12.50

Sashimi

4 ITEMS

Loch Duart Salmon Sashimi (3 pieces)
£4.80
Mackerel Sashimi (4 pieces)
£4.85
Seabass Sashimi (4 pieces)
£4.85
Yellowfin Tuna Sashimi (3 pieces)
£4.85

Plant-Based Sashimi

2 ITEMS

Vegan 'Salmon' Sashimi (3 pieces)
- vegan
£4.90
Vegan 'Tuna' Sashimi (3 pieces)
- vegan
£4.90

Miso Soup

3 ITEMS

Classic Miso
- vegan
£3.25
Spicy Chilli Miso
- vegan
£3.50
Spicy Mushroom Miso
- vegan
£3.95

Kozara Small Plates

11 ITEMS

Prawn Tempura
Sustainable prawns in the lightest, fluffiest of batters, with homemade tempura sauce.
£5.45
Chicken Teriyaki
The Moshimo classic, succulent chicken cooked in homemade teriyaki sauce.
£5.95
Tuna Tartare with Ginger
Finely chopped tuna with fresh ginger and spring onion, in a tangy ponzu sauce. Vegan option available.
£6.95
Citrus Salmon Tataki
Seared salmon sashimi in a delightful orange & lemon citrus and ginger sauce.
£5.40
Butaniku Pork Ribs in Sticky Soy
Cooked so tender the meat falls off the bone.
£6.50
Chicken Kang Jung
Morsels of fried marinated free-range chicken and peanuts in a firecracking Korean sauce.
£6.95
Seabass Sashimi 'Ceviche'
With red onion in a tangy-lime and miso-sweet marinade.
£5.95
'Catch of the Day' Nanbanzuke
Lightly fried pieces of fish, pickled with chilli peppers and onions. Piquant and refreshing.
£5.40
Cod Cheek Tempura
Our answer to nose-to-tail sustainable eating.
£6.90
Ika Squid Kara-age
Crispy-fried in cornflour, served in a delicious chilli sauce.
£7.80
Salmon Katsu Burger
Japanese-style fish burgers, lightly fried in breadcrumbs and dressed with a katsu sauce.
£5.90

Plant-Based Kozara

11 ITEMS

Wakame Salad
Super-healthy seaweed in a tart vinegar dressing.
- vegan
£4.90
Aubergine Dengaku
Succulent fried aubergine chunks with a delicious sweet miso sauce.
- vegan
£4.40
Agedashi Tofu
Tofu, crispy fried in cornflour and served in a dashi sauce.
- vegan
£4.90
Kale Crisps
Delicately fried in tempura batter.
- vegan
£4.90
Vegetable Tempura
Seasonal vegetables in a fluffy tempura batter. GF option available.
- vegan
£4.85
Vegan 'Chicken' Kang Jung
Fried marinated plant-based 'chicken' and peanuts in a hot chilli Korean sauce.
- vegan
£6.95
Vegan 'Prawn' Tempura
Fantastic plant-based 'prawns' in a beautifully light tempura batter.
- vegan
£5.45
Vegan 'Squid' Kara-age
Crispy-fried in cornflour, served in a chilli sauce.
- vegan
£7.50
Kimchi
Korean white cabbage marinated in a punchy chilli and garlic sauce.
- vegan
£4.40
Umami Vegetable Salad
Courgette noodles, carrot & parsnip in a rich and flavoursome chilli sauce.
- vegan
£6.95
Broccoli Tofu Salad
Broccoli and tofu chunks with a creamy sesame and tofu sauce.
- vegan
£4.90

Hot Mains with Rice

3 ITEMS

Chicken Katsu
Free-range chicken breast breaded and lightly fried. Served with mild Japanese curry or shredded cabbage & tonkatsu sauce.
£12.95
Loch Duart Salmon Teriyaki
A fillet of ethically farmed salmon, grilled with light teriyaki sauce.
£16.90
Korean Pork Bulgogi
Pork belly marinated in Asahi beer with chilli and vegetables and a sprinkling of sesame seeds.
£16.75

Plant Based Mains with Rice

3 ITEMS

Yasai Vegetable Katsu
Breaded aubergine, courgette and sweet potatoes served with a mild Japanese curry or shredded cabbage & tonkatsu sauce.
- vegan
£12.95
Vegan Kamo 'Duck' Teriyaki
Morsels of Vbites vegan 'duck' in much-loved teriyaki sauce. Served with sweet potato.
- vegan
£14.95
Vegan 'Pork' Bulgogi
Vegan version of the classic Korean dish made with plant-based 'pork' marinated in Asahi beer.
- vegan
£16.75

Grilled Fish

2 ITEMS

'Catch of the Day'
The freshest fish available on the day, grilled and served with grated oroshi chilli daikon and pan-fried courgette noodles and cherry tomatoes.
£17.45
Teppanyaki-Style Tuna
Four yellowfin tuna sashimi pieces, flash-seared, served with lashings of sweet eel sauce.
£7.50

Platters

1 ITEM

Fish & Veg Tempura & Vegan 'Prawn' & Veg Tempura Platter
GF option available.
£17.80

Salads

1 ITEM

Moshimo Power Salad
Kale & green leaves, avocado, cucumber, bell peppers, oshinko pickles, goma wakame & edamame beans, served with sesame and tofu dressing.
- vegan
£9.45

Mains

2 ITEMS

Soft Shell Crab Tempura
Served with vegetable tempura and leaf salad.
£10.40
Yaki Udon Stir Fry
A stir-fry of udon noodles with seasonal vegetables and soy, sprinkled with nori powder. Add chicken, prawn, vegan prawn or vegan duck for £3.25 each.
- vegan
£12.30

Rice & Sides

3 ITEMS

Steamed Japonica White Rice
- vegan
£3.30
Genmai Brown Rice
- vegan
£3.50
Edamame Beans
Served hot or cold, sprinkled with sea salt or chilli garlic salt.
- vegan
£4.80

Gyoza Dumplings

5 ITEMS

Pan-Fried Vegetable Gyoza (4 pieces)
- vegan
£5.45
Pan-Fried Chicken & Vegetable Gyoza (4 pieces)
£5.45
Pan-Fried Pork Gyoza (4 pieces)
£5.45
Pan-Fried Duck Gyoza (4 pieces)
£5.45
Crispy-Fried Leek Gyoza (4 pieces)
- vegan
£5.45

Desserts

5 ITEMS

'Little Moshimo' Mochi Ice Creams
A trio of traditional Japanese mochi filled with strawberry, mango & chocolate ice cream.
- vegetarian
£6.70
Small Mochi Rice Cakes
Three sweet mochi dumplings with fillings such as mung bean & red adzuki bean, chopped peanuts & coconut.
- vegan
£4.70
Dorayaki Pancake
Traditional Japanese pancakes made with fillings such as adzuki red bean, macha green tea custard, custard, chocolate.
- vegetarian
£4.70
Chocolate Pot
Made with 70% Belgian chocolate.
- vegan
£4.70
Tempura Ice Cream
Vanilla ice cream rolled in a layer of madeira cake then fried in a crispy tempura batter.
- vegetarian
£6.20

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Moshimo

Menu — 112 items