Petit Breakfast

2 Eggs, 2 Rashers Streaky Bacon, Cumberland Sausage, Moura Beans, Soft Sourdough

Farmhouse Breakfast

2 Eggs, 4 Rashers Streaky Bacon, 2 Cumberland Sausages, Moura Cannellini Beans, Grilled Tomato, Mushrooms, Soft Sourdough

Avocado, Poached Eggs, Salsa Macha, Sourdough

Add 2 Rashers Bacon +£3

• vegetarian

2 Eggs Scrambled, Cured Salmon, Toasted Sourdough

Moura Bacon Butty

4 Rashers of Bacon, Topped with Fried Onion Rings and BBQ Sauce, Fries

Eggs Your Way

Served on Soft Sourdough

• vegetarian

Granola

Greek Yoghurt, Blueberries, Fresh Mint and Honey

• vegetarian

Choc Chip Cookie

• vegetarian

New York Croissant

White Chocolate, Blueberries, Hazelnuts

• vegetarian

Set Menu – 2 Courses

Choice of Seasonal Soup, King Prawns Salsa Bravas, or Crispy White Bait to start; Sirloin Steak Pommes Frites, Pan Fried Seabass, Aberdeen Angus Beef Burger, or Pappardelle to follow.

Set Menu – 3 Courses

As 2 Courses plus dessert — see Dessert Board for weekly offerings.

Nocellara Olives

• vegan

Smoked Almonds

• vegan

Confit Garlic, Maldon Salt, Sourdough

• vegetarian

Marmite Butter, Soft Sourdough

• vegetarian

Breaded White Bait

Rocket Aioli, Chilli Oil, Lemon

Gravlax Salmon

Pickled Strawberries, Sour Cream, Rye, Butter

Cantaloupe, Prosciutto, Cheese Mousse

Salsa Bravas, Shelled Prawns, Garlic & Herb Butter

Braised Beef Cheek

Courgette, Crushed New Potato, Spiced Pickled Carrot, Thyme Warm Salad, Sherry Vinegar, Veal Jus

Lobster Ravioli

Lobster Sauce, Salsa Vert

Confit Duck

Guanciale Fat, Cannellini Beans, Smoked Bacon, Thyme, Brown Chicken Bouillon, Lemon Zest

Cannellini Beans, Burnt Onion Bouillon

Rehydrated Forest Mushrooms, White Wine, Braised Hispi Cabbage, Salsa Macha

Aberdeen Angus Beef Burger

Beet Relish, Cheese, Pickled Red Onion, Tomato, Rocket

Fillet of Sirloin

Peppercorn and Cognac Sauce, Frites

Slow Cooked Beef Cheek

Veal Jus, Horseradish, with Roast Potatoes, Candied Red Cabbage, Cauliflower Cheese, Honey Glazed Carrot

Half Roast Chicken

Moura Chasseur Sauce, Braised Leek, with standard Sunday accompaniments

Baked Hake

Burnt Butter, Tarragon & Parsley Soubise, Candied Red Cabbage, Roast Potatoes

Braised Hispi Cabbage

Cannellini Bean and Forest Mushroom Cassoulet

• vegetarian

Aberdeen Angus Beef Burger

Beet Relish, Cheese, Pickled Red Onion, Tomato, Gem Lettuce

Fillet of Sirloin

Peppercorn and Cognac Sauce, Frites

Toulouse Sausage and Mash

Rich Ale Onion Gravy

Short Rib Beef and Ale Pie

Mash, Peas, Rich Ale Onion Gravy