Yoghurt Chat Bombs

Crisp puff breads filled with chickpeas, spiced yoghurt, tamarind, coriander and topped with pomegranate seeds.

• vegetarian

Bhel Puri

Puffed rice topped with crisp gram threads, peanuts and a tantalisingly spiced sweet and sour dressing.

• vegan

Fenugreek Kissed Fries

Potato cubes tossed in a bright mix of turmeric, fenugreek and chilli.

• vegan

Treacle Tamarind Fries

Potato cubes drizzled with an irresistible sweet and sticky tamarind glaze.

• vegan

Diwali Cauliflower

Golden turmeric-roasted cauliflower topped with crunchy sev.

• vegan

Mowgli Chip Butty

Fenugreek kissed turmeric fries, fiery chilli pickle, red onion in a soft roll.

• vegan

Himalayan Cheese Toast

Melting mature cheddar, red onion and green chilli on toast.

• vegetarian

Monkey Wrap

Open roti wrap with succulent, charred tandoori chicken.

Angry Bird

Succulent chicken thighs chargrilled with fragrant tandoori spices.

Gunpowder Chicken

Chicken marinated in ginger, garlic and garam masala.

Maa's Lamb Chops & Fries

Tender lamb chops marinated in aromatic spiced yoghurt, served with fries.

Sticky Wings

Sweet, sticky and irresistible. Succulent wings generously glazed in a sticky sauce.

Gunpowder Wings

Golden fried wings tossed in chat masala spices.

Bengali Hot Wings

Bold wings glazed in Bengali hot sauce.

Mother Butter Chicken

Tandoori chicken pieces simmered in rich, sweet, spiced tomato and yoghurt sauce finished with a gloss of butter.

Mowgli House Chicken

South Indian curry simmered with coconut milk, fragrant curry leaves and mustard seeds.

Mowgli House Lamb

Slow-cooked lamb simmered with anise, plums and chickpeas.

Goan Fish Curry

Boneless market fish simmered in a deep, spiced sauce.

Aunty Geeta's Prawn Curry

Juicy prawns simmered in Bengali Five Spice tomato sauce.

Mowgli Chicken Biryani

Delicately spiced golden rice with tender curried chicken.

Lamb Bunny Chow

Slow-cooked lamb curry served inside a hollowed-out bread loaf.

Mowgli Keema Karma

Vegan mince simmered in deep punchy sauce of cumin, coriander and tomato.

• vegan

Mowgli Paneer

Paneer cheese simmered with sweet, spiced tomatoes and garden peas, rich and comforting.

• vegetarian

Mowgli Black Dahl

Luxurious black lentils, aromatic spices, garlic and butter.

• vegetarian

Temple Dahl

Red lentils simmered until tender with toasted cumin.

• vegan

Tea Steeped Chickpeas

Chickpeas simmered in rich, deep Darjeeling spiced tomato and spinach sauce.

• vegan

Picnic Potato Curry

Potatoes slow cooked with pickling spices and fenugreek.

• vegan

Holy Chow

Spiced chickpeas, potato, ginger and sweet mango served in a bread bowl.

• vegan

Garlic & Coriander Paratha

Soft and flaky flatbread, served warm with garlic and coriander.

• vegetarian

Mowgli Puri

Pillowy, soft fried golden flatbread puffed up.

• vegan

Roti Breads

Two ghee brushed roti homestyle flatbreads.

• vegetarian

Mini Poppadoms

Crisp miniature bites, perfect for scooping.

• vegan

Tangled Greens

Shredded cabbage tangled with mustard seed, kale and lemon.

• vegan

Mowgli Slaw

Fresh, crisp red cabbage with house dressing.

• vegan

Mowgli Basmati Rice

Steamed with crackled cumin seed.

• vegan