Vegetarian Taster Menu for 2 People

Accompaniments: popadom and chutneys. Starters: chaana chat masala, vegetable samosa, aloo chop. Main course: vegetable kofta jalfrezi, dhingri palak, courghette bhuna. Sides: pilau rice, assortment of naan bread. Afters: kulfi ice cream or coffee.

• vegetarian

Non-Vegetarian Taster Menu for 2 People

Accompaniments: popadom and chutneys. Starters: ghobi murgh puri, duck tikka, kebab roll. Main course: chicken kofta jalfrezi, chicken amm, lamb xacutti ghoust. Sides: pilau rice, assortment of naan bread. Afters: kulfi ice cream or coffee.

Onion Bhajee

• vegetarian

Meat Samosa

Vegetable Samosa

• vegetarian

Garlic Fried Mushrooms

• vegetarian

Bombay Aloo Chop

Bombay spiced crushed potatoes cooked with ground spices and breadcrumb coating.

• vegetarian

Fish Chat

Succulent fillets of smoked mackerel tossed with strips of onions, garlic and crushed potatoes with a hint of chat masala.

Chicken Tikka

Paneer Tikka Mudhoi

Paneer cooked over a charcoal flame served with natural Welsh honey.

• vegetarian

Mixed Kebab

A combination of chicken tikka, lamb sheek kebab and chicken kebab, served with salad.

Sheekh Kebab

Chicken Chat

Diced chicken cooked in our special chat masala, served with salad.

Chicken or Lamb Sukka

Spicy chicken tikka or lamb, cooked with crushed chillies, coconut and tamarind.

Mixed Sharing Platter

Ideal for 2 people, choose any three of your favourite starters.

Murgh Chom Chom

Marinated chicken stuffed in roasted bell peppers with onion, coriander and accompanied with unleavened bread.

Harri Keema Aloo

Spicy popadom filled with beautifully moist lamb mince cooked with onion, garlic and small pieces of potato served with salad.

King Prawn Sukka

Spicy king prawn cooked with crushed chillies, coconut, turmeric and tamarind.

Lamb Chops (Starter)

Lamb chops marinated in chilli and garlic cooked in the charcoal pit oven.

Spicy Crab Cakes

Crab meat infused with coconut, crushed chillies, potato and laache.

Tandoori King Prawns

King Prawn Butterfly

King prawns in a breadcrumb coating.

Muudhoi Duck

Tender breast of duck simmered in light spices finished with a glaze of honey and lime juice.

Spicy Beef Chapli Kebab

Beef mince blended with chopped onions, green chillies and fresh coriander.

King Prawn Puree

Mowgli's Connoisseur's Selection

Ideal for 2 people, choose any three of your favoured starters.

Lamb Shank

Lamb shank marinated overnight with fresh ground spices and coriander, covered with minced lamb, bombay potatoes and slow cooked in the oven.

Butter Chicken

Chicken morsels simmered in butter, ground coconut and fenugreek leaves.

Chicken Sagor Ana

Tandoori chicken tikka and sheekh kebab prepared with tomato, potato and cinnamon in a bhuna sauce.

Beef Shatkora

Delicious chunky pieces of tender beef cooked with onions, garlic, ginger and ground mixed spices, flavoured with Bangladeshi citrus fruit.

Hariyali Beef Masala

Incredibly delicious tender beef cooked with coconut, crushed garlic, ginger and chillies, flavoured with homemade masala.

Peri Peri Xacutti

Madras hot chicken tikka bhuna with a Portuguese touch.

Murgh Anarosh

Strips of chicken marinated in chef's special recipe all stuffed in a melon or pineapple shell.

Chicken Kohlapuri

Hot and spicy chicken dish, prepared with turmeric, ground coconut, cumin and green chillies.

Lamb Hyderabad Special

A Handi cooked tender lamb dish, cooked with ginger and curry leaves, served with Chef's special sauce and baby potato.

Chicken Mohani

Marinated pieces of chicken mixed in a mild aromatic sauce, flavoured with a rich strawberry sweetness, made thick from ground coconut and cream.

Beef Roast Kosha

Kosha mangsho is an exclusive Bangladeshi dish where beef is slow cooked in spicy gravy, tempered with garlic and ginger paste.

Chicken Amm

Mild chicken cooked in a coconut milk with a sweet mango taste.

Murgh Palong

Sliced chicken breast stuffed with spinach and cheese with a very special aromatic sauce, cooked with lamb minced meat. Also available without lamb.

Masala Duck Bhona

Grilled duck caramelised in onion and garlic in a tandoori sauce.

Murghi Masala

Pulled marinated grilled chicken cooked with lamb mince, flavoured with homemade masala sauce.

Garlic Chilli Chicken

Chicken breast marinated with chef's special sauce, cooked with fresh green chilli and curry leaves, served with roasted onion and peppers.

Chicken Tikka & Paneer Biryani

Served with a plain curry sauce or plain masala sauce.

Dhoom Pukht Biryani

A Hyderabadi speciality - lamb and aromatic basmati rice cooked together in a sealed pot scented with mint and cinnamon.

Persian Chicken Biryani

Stir fry of chicken, pineapple and sultanas mixed together in aromatic basmati rice.

King Prawn Biryani

Served with a plain curry sauce or plain masala sauce.

Chicken or Lamb Biryani

Served with a plain curry sauce or plain masala sauce.

Chicken Tikka Biryani

Served with a plain curry sauce or plain masala sauce.

Mowgli's Special Biryani

House mix of chicken, lamb and king prawn cooked together in basmati rice with cardamom and coriander.

Vegetable Biryani

Served with a plain curry sauce or plain masala sauce.

• vegetarian

Fish Kalia

A true Bangladeshi delicacy of melt in the mouth off the bone pan-fried tilapia fish served with bhuna sauce.

King Prawn Hari Hari

Trio of king prawn simmered in a bhuna sauce.

Shagor Jhinga

King prawn marinated and barbecued in its shell then cooked in blends of aromatic spices and tamarind sauce.

Mackerel Lasoni

Off the bone fillet of mackerel, pan-fried and sauteed with caramelised onions, garlic and chilli until golden crisp.

Ha Ra Ki Salmon

Salmon marinated overnight then coated with green and red pepper cooked in a clay oven.

Tandoori Salmon Tikka

Tandoori King Prawn

Sea Bass

Off the bone fillet of sea bass sauteed in caramelised garlic and chilli, pan fried until golden crisp. Accompanied by a medium bhuna sauce.

King Prawn Kohlapuri

Hot and spicy king prawn dish prepared with turmeric, coconut, cumin and green chillies.

Chicken Tikka (Tandoori)

Served with salad.

Chicken Shashlick

Served with salad.

Lamb Chops (Tandoori)

Tender lamb chops with roasted red and green peppers with curry leaves, cooked in the clay oven.

Tandoori Garlic Murgh

Strips of tandoori chicken fried in onion, garlic, coriander and chillies.

Hariyali Paneer Shashlick

Cubes of chicken tikka, lamb chop and cottage cheese, marinated with onions and green peppers and fresh ground spices.

Mowgli's Mix Grill

Chicken tikka, lamb sheek kebab, 1/4 tandoori chicken and plain naan served with crispy floret salad.

Curry (Chicken or Lamb)

Also available with king prawn for £15.95.

Madras (Chicken or Lamb)

Also available with king prawn for £15.95.

Vindaloo (Chicken or Lamb)

Also available with king prawn for £15.95.

Bhuna (Chicken or Lamb)

Also available with king prawn for £15.95.

Korma (Chicken or Lamb)

Also available with king prawn for £15.95.

Rhogan Josh (Chicken or Lamb)

Also available with king prawn for £15.95.

Masala (Chicken Tikka or Lamb)

Also available with king prawn for £15.95.

Pasanda (Chicken Tikka or Lamb)

Also available with king prawn for £15.95.

Korahi (Chicken Tikka or Lamb)

Garlic, onions, tomatoes, peppers and coriander in a thick sauce. Also available with king prawn for £15.95.

Balti (Chicken Tikka or Lamb)

Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices. Also available with king prawn for £15.95.

Jalfrezi (Chicken Tikka or Lamb)

Cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies. Also available with king prawn for £15.95.

Chicken Tikka Bhuna (Chicken Tikka or Lamb)

Also available with king prawn for £15.95.

Dhansak / Pathia (Chicken or Lamb)

Dhansak dishes are cooked in a sweet & sour madras hot sauce with lentils. Pathia dishes are cooked in a sweet & sour madras hot sauce.

Dhansak / Pathia (Chicken Tikka)

Dhansak dishes are cooked in a sweet & sour madras hot sauce with lentils. Pathia dishes are cooked in a sweet & sour madras hot sauce.

Dhansak / Pathia (Paneer)

Dhansak dishes are cooked in a sweet & sour madras hot sauce with lentils. Pathia dishes are cooked in a sweet & sour madras hot sauce.

• vegetarian

Dhansak / Pathia (King Prawn)

Dhansak dishes are cooked in a sweet & sour madras hot sauce with lentils. Pathia dishes are cooked in a sweet & sour madras hot sauce.

Smoked Aubergine

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Saag Paneer (Side)

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Chana Masala

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Tarka Dhaal

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Mixed Bhajee

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Baigan Bhajee

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Spicy Potato

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Mushroom Bhajee

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Aloo Gobi

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Saag Aloo

Available as a side (£5.95) or main dish (£10.95).

• vegetarian

Rajasthani Mixed Bhajee

Dry mixed vegetables cooked with cheese and chat masala finished with green peppers, served with chapatti.

• vegetarian

Paneer Makhani

Cooked with cottage cheese, stir-fried with onions and garlic.

• vegetarian

Saag Paneer (Main)

Cooked with cottage cheese and spinach, stir-fried with onions and garlic.

• vegetarian

Deshi Sabji

Mixed vegetables cooked with green and red peppers.

• vegetarian

Paneer Jalfrezi

• vegetarian

Vegetable Kofta Jalfrezi

• vegetarian

Butter Paneer

• vegetarian

Omelette and Chips

Served with salad.

• vegetarian

Nuggets and Chips

Served with salad.

Mushroom Omelette and Chips

Served with salad.

• vegetarian

Fried Chicken and Chips

Served with salad.

Plain Naan

• vegetarian

Naan Selection

Choose from garlic, garlic & chilli, peshwari, keema, cheese or spinach.

Paratha

Choose from plain, honey, aloo, keema.

Chapathi

• vegetarian

Chips

• vegetarian

Boiled Rice

• vegetarian

Pilau Rice

• vegetarian

Rice Selection

Choose from keema, coconut, spinach, lemon, mushroom or special rice.

Mixed Raitha

• vegetarian

Popadoms

• vegetarian

Spicy Popadoms

• vegetarian

Chutneys

Mint sauce, sweet mango, onion salad, pink sauce.

Kurzi Lamb

Whole leg of tender lamb marinated in special herbs and spices. Includes starters, side dish and rice. Recommended for special occasions - 48 hour notice and 25% deposit required.