Homemade Bread Stick with Yogurt, Chive & Garlic Wrapped in Bresaola

Nibble while you wait for your drinks.

Bruschetta

Homemade bread with tomato, bresaola, smoked burrata, fig and hot honey, lashings of parmesan.

Bruschetta

Homemade bread with tomato, basil, olive oil and sea salt, lashings of pecorino.

Burrata

With tomato, pesto and basil.

Antipasti

Parma ham, salami, ham, olives, gorgonzola, figs & truffle honey.

Zucchini

With an olive, garlic and pecorino dip.

Shell-On King Prawns

With garlic, white wine & chilli.

Arancini

Sicilian rice balls with chorizo and goat cheese.

Oyster and Chestnut Mushrooms

In a creamy white wine, served on homemade bread.

Marinated Olives Nocellara

• vegan

Homemade Chips

• vegan

Homemade Chips with Parmesan & Truffle

• vegetarian

Fifi's Mixed Salad

• vegetarian

Homemade Garlic Bread with Mozzarella

• vegetarian

Homemade Bread

• vegetarian

Caprese Salad

Fresh buffalo mozzarella, tomatoes and basil with a balsamic glaze.

• vegetarian

Caesar Salad

Gem lettuce, toasted sourdough croutons, shaved parmesan and garlic dressing.

• vegetarian

Dip Your Crust

Choice of Garlic & Parsley Aioli, Truffle Aioli, Spicy Nduja Aioli or Hot Chilli Honey.

Paccheri Pasta

Paccheri pasta, baby tomatoes, smoked burrata, pesto and basil.

• vegetarian

Bucatini with Cornish Crab and Clams

With Dorset fresh crab, clams, cherry tomatoes.

Nduja Meatballs

Mafalde pasta in a ragu sauce with nduja meatballs and fresh pecorino.

Italian Sausage Paccheri

Paccheri pasta, Italian sausage, nduja in a tomato sauce with a pinch of chilli.

Mafalde and Vodka

Mafalde pasta, onion, garlic, tomatoes, chilli, basil, cream and pecorino.

• vegetarian

Ravioli

Ravioli stuffed with smoked burrata and truffle in a vermouth cream and truffle sauce.

• vegetarian

Salmon Bucatini

Salmon bucatini with capers, chilli, cherry tomatoes, Amalfi lemon and cream sauce.

Bucatini Short Rib Ragu

Bucatini pasta with Fifi's special ragu sauce.

King Prawn Bucatini

With king prawn, tomato, cream, capers and chilli.

Duck Ragu

Rich, slow cooked duck ragu prepared with red wine, soffritto and fragrant herbs, tossed with homemade bucatini pasta.

Margherita

Tomato, fior di latte cheese, basil, parmesan cheese, olive oil.

• vegetarian

Fifi's Hot (Spicy)

Tomato, fior di latte, nduja, spicy 'nduja spinata, basil and chilli oil and parma ham.

White Hot Honey

White pizza with fior di latte, nduja, ricotta and hot honey.

Amalfi

Tomato, fior di latte cheese, chestnut and oyster mushrooms, spicy spinata and ham.

Oyster and Chestnuts

Tomato, oyster and chestnut mushrooms, burrata and truffle.

• vegetarian

Pizza with Bresaola

With bresaola, smoked burrata, rocket and smoked oil, goat cheese, Italian sausage and hot honey.

Parma Ham & Burrata

Tomato, fior di latte cheese, parma ham, burrata, basil, extra virgin olive oil.

Goat Cheese Pizza

Tomato, Italian goat cheese, marinated red peppers, olives and pesto.

• vegetarian

Calzone

With smoked mozzarella, tomato, cream cheese, salami, mushrooms and parma ham.

Add Mixed Salad

Side add-on for pizza.

• vegetarian

Chicken Milanesa with Spaghetti Amatriciana

Chicken Milanesa with Truffle Chips

With parmesan and truffle chips, Italian salad and a truffle sauce.

Fillet Steak 8oz

With parmesan & truffle fries with Italian salad.

Monkfish Wrapped in Prosciutto

Served on a bed of arugula pomme puree with a pine nut pesto sauce.

Tuscan Style Crispy Beef Panzanella

Tomato, cucumber, onion, basil, toasted bread, Tuscan olive oil.

Chicken Caesar Salad

Gem lettuce, toasted sourdough croutons, shaved parmesan and garlic dressing.

Goats Cheese, Fig, Honey & Sesame

• vegetarian

Express Lunch

Monday-Friday 12-3pm: pizza or pasta of the day, or an Italian toastie made with homemade bread (mozzarella, ham, salami with gherkin salad & mustard mayonnaise dressing, or mozzarella, oyster mushrooms & truffle oil), served with a glass of red or white wine or a coke/lemonade.